All Around The World Cookbook PDF Download
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Author | : Sheila Lukins |
Publisher | : Workman Publishing Company |
Total Pages | : 608 |
Release | : 2012-11-01 |
Genre | : Cooking |
ISBN | : 0761172017 |
Download Sheila Lukins All Around the World Cookbook Book in PDF, ePub and Kindle
A culinary genius who helped change the way America eats, Sheila Lukins is the cook behind the phenomenal success of The Silver Palate Cookbooks and The New Basics Cookbook, with over 5 million copies in print. Now Sheila embarks on her first solo journey, visiting 33 countries on a cooks tour of cuisines, ingredients, and tastes. The result is pure alchemy--a new kind of American cookbook that reinterprets the best of the worlds food in 450 dazzling, original recipes. In addition, there are new wines to discover, menus to experiment with, ingredients to learn, spice cabinets to raid--and travelogues to savor. Main selection of the Book-of-the-Month Club's HomeStyle Books and Better Homes & Gardens Family Book Service; and selection of the Quality Paperback Book Club.
Author | : Abigail Johnson Dodge |
Publisher | : DK Publishing (Dorling Kindersley) |
Total Pages | : 0 |
Release | : 2008 |
Genre | : International cooking |
ISBN | : 9780756637446 |
Download Around the World Cookbook Book in PDF, ePub and Kindle
Food is an integral part of every culture and this book gives young chefs the opportunity to learn how people around the world cook, eat and celebrate food. They'll soon be on their way to becoming culturally aware, global citizens, armed with forty-five recipes for delicious delicacies they can make themselves!
Author | : Jeanne Jacob |
Publisher | : Bloomsbury Publishing USA |
Total Pages | : 2236 |
Release | : 2014-01-15 |
Genre | : Cooking |
ISBN | : |
Download The World Cookbook [4 volumes] Book in PDF, ePub and Kindle
This is the only world cookbook in print that explores the foods of every nation-state across the globe, providing information on special ingredients, cooking methods, and commonalities that link certain dishes across different geographical areas. Increasing globalization, modern communication, and economic development have impacted every aspect of daily life, including the manner by which food is produced and distributed. While these trends have increased the likelihood and expansion of food influences, variations of the same popular dishes have been found in regions all over the world long before now. This book is an ecological, historical, and cultural examination of why certain foods are eaten, and how these foods are prepared by different social groups within the same—and different—geographical region. The authors cover more than 200 countries and cultural groups, featuring each nation's food culture and traditions, and providing overviews on foodstuffs, typical dishes, and styles of eating. This revised edition features in excess of 400 new recipes, several new countries, and additional sidebars with fun facts explaining unique foods and unfamiliar ingredients. More than 1,600 recipes for popular appetizers, main courses, desserts, snack foods, and celebration dishes are provided, allowing readers to construct full menus from every country of the world.
Author | : Kari Cornell |
Publisher | : Lerner Publications |
Total Pages | : 74 |
Release | : 2001-08-01 |
Genre | : Juvenile Nonfiction |
ISBN | : 0822505843 |
Download Holiday Cooking around the World Book in PDF, ePub and Kindle
Featuring foods, cultures, and holidays from around the world, go on a tour of international kitchens as cooks prepare traditional holiday dishes. With easy-to-follow recipes from many different countries, readers are given a sampling of the celebrations held in each featured country.
Author | : Sarah Ainley |
Publisher | : Lorenz Books |
Total Pages | : 0 |
Release | : 2016-01-07 |
Genre | : International cooking |
ISBN | : 9781844775262 |
Download Around the World in 450 Recipes Book in PDF, ePub and Kindle
Travel the globe and sample the best of every cuisine with this classic recipe collection.
Author | : Gabriele Galimberti |
Publisher | : Clarkson Potter |
Total Pages | : 250 |
Release | : 2014-11-11 |
Genre | : Cooking |
ISBN | : 0804185565 |
Download In Her Kitchen Book in PDF, ePub and Kindle
In a gorgeous keepsake volume based on the slideshow that captured the world’s attention, Gabriele Galimberti’s beautiful portraits of grandmothers from all over the world with their signature dishes stunningly illustrates the international language of food and family. On the eve of a photography trip around the world, Gabriele Galimberti sat down to dinner with his grandmother Marisa. As she had done so many times before, she prepared his favorite ravioli—a gesture of love and an expression of the traditions by which he had come to know her as a child. The care with which she prepared this meal, and the evident pride she took in her dish, led Gabriele to seek out grandmothers and their signature dishes in the sixty countries he visited. The kitchens he photographed illustrate both the diversity of world cuisine and the universal nature of a dish served up with generosity and love. At each woman’s table, Gabriele became a curious and hungry grandson, exploring new ingredients and gathering stories. These vibrant and intimate profiles and photographs pay homage to grandmothers and their cooking everywhere. From a Swedish housewife and her homemade lox and vegetables to a Zambian villager and her Roasted Spiced Chicken, this collection features a global palate: included are hand-stuffed empanadas from Argentina, twice-fried pork and vegetables from China, slow-roasted ratatouille from France, and a decadent toffee trifle from the United States. Taken together or bite by bite, In Her Kitchen taps into our collective affection for these cherished family members and the ways they return that affection. In Her Kitchen is an evocative, loving portrait of the power of food and family, no matter where in the world you sit down for dinner.
Author | : David Loftus |
Publisher | : Atlantic Books (UK) |
Total Pages | : 0 |
Release | : 2012 |
Genre | : Cooking |
ISBN | : 9781848875227 |
Download Around the World in 80 Dishes Book in PDF, ePub and Kindle
One of the world's leading food photographers brings together some of the world's greatest chefs--including Jamie Oliver, Heston Blumenthal, and Nigella Lawson--in a treasure-trove of treats from the four corners of the globe David Loftus is one of the world's leading food photographers: on the road 350 days of the year, camera in hand, shooting top chefs and their wonderful dishes from Battersea to New York to the Bahamas. Now he shares the most delicious cuisine he has come across on his travels with 80 recipes from the world's favorite chefs, in a collection following in the footsteps of Phileas Fogg and his famous Grand Tour, taking in Europe, the Middle East, Asia, and America. These mouthwatering recipes come from international chefs and writers including Jamie Oliver, Nigella Lawson, Gennaro Contaldo, Heston Blumenthal, and Atul Kochhar. Whether the recipes come from street-sellers or Michelin-starred restaurants, the dishes all evoke a taste of the places from which they hail, from Sybil's Sticky Orange, Kashmiri Chilli & Vodka Cake to Andaman Island Squid and Pineapple. Rich with the stories behind the recipes and impeccably stylish with arresting bellyband, ribbon, and illustrated endpapers, this is a dream anthology for committed cooks and amateurs alike. Recipes include dual measurements.
Author | : Erwann de Kerros |
Publisher | : Harry N. Abrams |
Total Pages | : 0 |
Release | : 2018-03-13 |
Genre | : Cooking |
ISBN | : 9781419729324 |
Download Pepper Book in PDF, ePub and Kindle
"Pepper is an essential seasoning, but one that is easy to take for granted. Here, Erwann de Kerros, a professional spice hunter, and food writer Bâenâedicte Bortoli introduce the vast varieties of pepper, showing how the origins and quality of the pepper we use directly affect the enjoyment of our food. Featuring more than 50 flavorful varieties, including white and black Penja peppercorns, the Tellicherry, the Batak berry, and more, the book depicts the unique colors and shapes of different berries and peppercorns in beautiful detail, alongside flavor profiles, suggestions for uses, and botanical analysis. Stunning photographs depict de Kerros's adventures sourcing pepper from Nepal, Cameroon, Indonesia, and Ethiopia, and acclaimed French chefs Didier Edon and Olivier Arlot contribute more than 40 recipes, all employing pepper. With more than 200 photographs and botanical drawings, this is the definitive guide to one of the most significant spices." --
Author | : Valerie Ferguson |
Publisher | : Southwater Pub |
Total Pages | : 64 |
Release | : 1999 |
Genre | : Cooking |
ISBN | : 9780754800361 |
Download Best of Italy Book in PDF, ePub and Kindle
Packed with over 30 recipes, these guides have clear and easy-to-follow instructions, complemented by over 100 colour step-by-step photographs. These books will appeal to cooks everywhere, from novice to expert.
Author | : Aviva Kanoff |
Publisher | : |
Total Pages | : |
Release | : 2014-09-01 |
Genre | : |
ISBN | : 9780988910409 |
Download Gluten Free Around the World Book in PDF, ePub and Kindle
A cookbook filled with photos and recipes representing different cultures and regions around the world, all gluten free and with a twist.