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| Author | : Maggie Blyth Klein |
| Publisher | : |
| Total Pages | : 104 |
| Release | : 1985 |
| Genre | : Gardening |
| ISBN | : |
Illustrations and text describe how to grow 50 varieties of citrus and 16 exotic fruits, with tips on indoor cultivation.
| Author | : Muhammad Siddiq |
| Publisher | : John Wiley & Sons |
| Total Pages | : 672 |
| Release | : 2012-08-07 |
| Genre | : Technology & Engineering |
| ISBN | : 1118324110 |
Tropical and sub-tropical fruits have gained significant importance in global commerce. This book examines recent developments in the area of fruit technology including: postharvest physiology and storage; novel processing technologies applied to fruits; and in-depth coverage on processing, packaging, and nutritional quality of tropical and sub-tropical fruits. This contemporary handbook uniquely presents current knowledge and practices in the value chain of tropical and subtropical fruits world-wide, covering production and post-harvest practices, innovative processing technologies, packaging, and quality management. Chapters are devoted to each major and minor tropical fruit (mango, pineapple, banana, papaya, date, guava, passion fruit, lychee, coconut, logan, carombola) and each citrus and non-citrus sub-tropical fruit (orange, grapefruit, lemon/lime, mandarin/tangerine, melons, avocado, kiwifruit, pomegranate, olive, fig, cherimoya, jackfruit, mangosteen). Topical coverage for each fruit is extensive, including: current storage and shipping practices; shelf life extension and quality; microbial issues and food safety aspects of fresh-cut products; processing operations such as grading, cleaning, size-reduction, blanching, filling, canning, freezing, and drying; and effects of processing on nutrients and bioavailability. With chapters compiled from experts worldwide, this book is an essential reference for all professionals in the fruit industry.
| Author | : Wilson Popenoe |
| Publisher | : |
| Total Pages | : 546 |
| Release | : 1920 |
| Genre | : Technology & Engineering |
| ISBN | : |
| Author | : H. J. Quayle |
| Publisher | : |
| Total Pages | : 606 |
| Release | : 1941 |
| Genre | : Beneficial insects |
| ISBN | : |
Subtropical fruits and the important insects,or groups of insects, that attack them; Major insects and mites that attack citrus fruits; Predacious and parasitic insects that attack citrus fruits; Insects and mites that attack the avocado; Insects and mites that attack the persian walnut; Insects and mites that attack the almond; Insects that attack the pecan; Insects and mites that attack the fig; Insects that attack the olive; Insects and miles that attack the date; Insects that attack the oriental persimmon, pmegrnate, and sweet cherry; fumigation; Spraying and dusting; Domestic plant quarantines that pertain to subtropical fruit insects.
| Author | : Wilson Popenoe |
| Publisher | : |
| Total Pages | : 474 |
| Release | : 1938 |
| Genre | : Fruit-culture |
| ISBN | : |
The outlook for tropical fruit; The avocado; The mango; Relatives of the mango; The annonaceous fruits; The date; The papaya and its relatives; The loquat and its relatives; Fruits of the myrtle family; The litchi and its relatives; The sapotaceous fruits; The kaki and its relatives; The mangoteen and its relatives; The breadfruit and its relatives; Miscellaneous fruits.
| Author | : Wilson 1892-1975 Popenoe |
| Publisher | : Wentworth Press |
| Total Pages | : 546 |
| Release | : 2016-08-27 |
| Genre | : History |
| ISBN | : 9781371565008 |
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
| Author | : Wilson Popenoe |
| Publisher | : Forgotten Books |
| Total Pages | : 542 |
| Release | : 2017-11-23 |
| Genre | : Gardening |
| ISBN | : 9780331771886 |
Excerpt from Manual of Tropical and Subtropical Fruits: Excluding the Banana, Coconut, Pineapple, Citrus Fruits, Olive, and Fig United States Department of Agriculture, has also added materially to our knowledge of the subject. References throughout the book indicate the extent of my indebtedness to these and other investigators. In order that the work may reflect as fully as possible the total knowledge at present available on any topic, I have drawn freely from all sources, exercising, at the same time, all possible care to avoid perpetuating the more than numerous errors with which the literature of tropical fruits is burdened. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
| Author | : Wilson Popenoe |
| Publisher | : Literary Licensing, LLC |
| Total Pages | : 540 |
| Release | : 2014-08-07 |
| Genre | : |
| ISBN | : 9781498152600 |
This Is A New Release Of The Original 1920 Edition.
| Author | : T. K. Bose |
| Publisher | : |
| Total Pages | : 790 |
| Release | : 2001 |
| Genre | : Fruit-culture |
| ISBN | : |
| Author | : Elhadi M Yahia |
| Publisher | : Elsevier |
| Total Pages | : 534 |
| Release | : 2011-09-19 |
| Genre | : Business & Economics |
| ISBN | : 0857093622 |
Tropical and subtropical fruits are popular products, but are often highly perishable and need to be transported long distances for sale. The four volumes of Postharvest biology and technology of tropical fruits review essential aspects of postharvest biology, postharvest technologies, handling and processing technologies for both well-known and lesser-known fruits. Volume 1 contains chapters on general topics and issues, while Volumes 2, 3 and 4 contain chapters focused on individual fruits, organised alphabetically. Volume 1 provides an overview of key factors associated with the postharvest quality of tropical and subtropical fruits. Two introductory chapters cover the economic importance of these crops and their nutritional benefits. Chapters reviewing the postharvest biology of tropical and subtropical fruits and the impact of preharvest conditions, harvest circumstances and postharvest technologies on quality follow. Further authors review microbiological safety, the control of decay and quarantine pests and the role of biotechnology in the improvement of produce of this type. Two chapters on the processing of tropical and subtropical fruit complete the volume. With its distinguished editor and international team of contributors, Volume 1 of Postharvest biology and technology of tropical and subtropical fruits, along with the other volumes in the collection, will be an essential reference both for professionals involved in the postharvest handling and processing of tropical and subtropical fruits and for academics and researchers working in the area. Along with the other volumes in the collection, Volume 1 is an essential reference for professionals involved in the postharvest handling and processing of tropical and subtropical fruits and for academics and researchers working in the area Focuses on fundamental issues of fruit physiology, quality, safety and handling relevant to all those in the tropical and subtropical fruits supply chain Chapters include nutritional and health benefits, preharvest factors, food safety, and biotechnology and molecular biology
