All about Bowls
Author | : J. Perris |
Publisher | : STRI |
Total Pages | : 232 |
Release | : 2008 |
Genre | : Bowling greens |
ISBN | : 9781873431061 |
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Author | : J. Perris |
Publisher | : STRI |
Total Pages | : 232 |
Release | : 2008 |
Genre | : Bowling greens |
ISBN | : 9781873431061 |
Author | : Molly Watson |
Publisher | : Chronicle Books |
Total Pages | : 163 |
Release | : 2017-03-28 |
Genre | : Cooking |
ISBN | : 1452156271 |
Learn to make an endless array of fun, healthy, and delicious meals with this illustrated book of bowl food recipes and techniques. Bowls are the new plates, featuring flavorsome combinations of nutritious grains, proteins, vegetables, a sauce, and something crunchy. It’s a casual, comforting, satisfying way to eat lunch or dinner, and a delicious way to serve up healthy superfoods and probiotics. In Bowls!, Molly Watson offers a comprehensive guide to this fun new way to eat, including twenty-six complete bowl recipes and ninety recipes for mix-and-match components. And with its inspiring photographs, combo tips, and pantry advice, this handy volume is the ideal go-to for weeknight cooks and healthy eaters.
Author | : Suzanne J. E. Tourtillott |
Publisher | : Lark Books |
Total Pages | : 424 |
Release | : 2003 |
Genre | : Art |
ISBN | : 9781579903626 |
The amazing beauty and variety in these 500 bowls is a testament to the imagination and inventiveness of today's ceramist. Every technique from across the globe is presented here.
Author | : John Bell |
Publisher | : Crowood |
Total Pages | : 335 |
Release | : 2011-10-18 |
Genre | : Sports & Recreation |
ISBN | : 1847973442 |
Featured in this book are: Valuable advice on practice, skills, techniques, team spirit, self-control and all aspects of playing bowls Photographs of top players in action Information boxes containing Key Points and Useful Tips Sequence photographs and detailed diagrams in colour Introduction to rules and equipment
Author | : Kate Turner |
Publisher | : Penguin |
Total Pages | : 154 |
Release | : 2016-12-06 |
Genre | : Cooking |
ISBN | : 1465463224 |
Power Bowls shows you how to build a one-bowl-wonder meal. From smoothie and oatmeal bowls to burrito bowls to noodle and vegetable bowls, each of the 35 recipes is nutritionally balanced and packed with superfoods. Whether you want to make an energy-boosting breakfast, an on-the-go lunch, or a hearty dinner, you can build a bowl to suit your taste and dietary needs, including a gluten-free and vegan diet. Each bowl is loaded with nutritionally rich vegetables, fruits, seeds, and grains—including kale, pomegranate, chia seeds, and quinoa—and alternative ingredients are recommended as well. While some of the recipes don't require any cooking at all, tips and tricks on what to cook ahead, what to prepare the night before, and how long you can store your leftovers make healthy eating quick and simple even on the busiest of days. Make every meal pack a delicious, nutritious punch with Power Bowls.
Author | : Brian Tse |
Publisher | : China Institute in America |
Total Pages | : 0 |
Release | : 2015-11-17 |
Genre | : Juvenile Fiction |
ISBN | : 9780989377645 |
**Winner of the American Library Association's Parent's Choice Gold Award** Piggy's mom loves her so much that she has decided to make a special porcelain bowl just for her. As mom makes the bowl, Piggy enters the world being painted on its outside. There she meets and learns about the animals used on these Chinese artworks and the messages of happiness and good-fortune that they convey. Created by internationally renowned children's book artists Brian Tse and Alice Mak, this book teaches children about Chinese artwork and culture and their universal spirit of generosity, love, and respect for nature. The lovable illustrations are coupled with photographs of porcelain art found in the Palace Museum's collection. Children will learn about how bowls are made and be able to draw their own Bowl of Happiness after they have finished reading the story.
Author | : Allison Day |
Publisher | : Simon and Schuster |
Total Pages | : 368 |
Release | : 2016-04-05 |
Genre | : Cooking |
ISBN | : 1634508564 |
National Recipient of the Gourmand Award for Best Vegetarian Cookbook. Over fifty full-meal, vegetarian, vegan, and gluten-free recipes from nutritionist Allison Day. From the creator of the award-winning food blog Yummy Beet, turn familiar and traditional tastes into healthy, one-bowl meals. Healthful, plentiful, and simple kitchen creations feel at home in a bowl. Whether a meal is enjoyed as a weekday breakfast for one or part of a leisurely dinner with friends, whole foods come to life when presented within the walls of this steadfast kitchen vessel. For Allison Day, the nutritionist and food blogger behind Yummy Beet, meal-sized bowl recipes showcase her love of this cozy serving dish, staying true to her philosophy of eating with visually alluring, seasonal, and delicious food you can feel good about. Along with more than fifty full-meal, vegetarian, vegan, and gluten-free recipes (not to mention the dozens of mini recipes-within-recipes), these pages contain an innovative, easy-to-follow “Whole Bowls Formula” to build your own creations for quick, everyday lunches and dinners. Recipes include: Curried falafel and kale salad bowls Black bean bowls with butternut squash, black rice, and chimichurri Oat risotto bowls with soft-boiled eggs, avocado, and hazelnut dukkah Sunny citrus bowls with orange pomegranate salsa and lemon cream Carrot cake bowls with a cream cheese dollop and candied carrots Southern Cheddar Grits with Tomatoes, Kale, and Black Beans Almost Noodle Salad with Radishes and Basil Chili con Veggie with Cornbread Mediterranean Pasta with Arugula, Peas, Yellow Tomatoes, and Feta Greek Mushroom Stifado with Horseradish Mashed Potatoes Tuscan Bean Stew Baked Polenta with Caramelized Onions, Mushrooms, and Marinara Using real, fresh ingredients, Allison offers straightforward and approachable creations that can be made ahead of time, whipped up quickly on a weeknight, or invented off-the-cuff with her Bowl Formula Guide. With vibrant and exciting photography shot by Allison herself, you’ll be eager to cook and eat her fun, foolproof, and inventive whole bowls.
Author | : Angela Liddon |
Publisher | : |
Total Pages | : 0 |
Release | : 2015 |
Genre | : Cooking |
ISBN | : 9780718181505 |
Packed with more than 100 recipes such as go-to breakfasts, protein-packed snacks, hearty mains and decadent desserts, this title features recipes ranging from the Crowd-Pleasing Tex Mex Casserole and Empowered Noodle Bowl to sweet treats like the Chilled Chocolate Espresso Torte with Hazelnut Crust and Glo Bakery Glo Bars.
Author | : Quadrille |
Publisher | : Hardie Grant Publishing |
Total Pages | : 162 |
Release | : 2016-07-14 |
Genre | : Cooking |
ISBN | : 1849499209 |
Nourish bowl, hippie bowl, buddha bowl, rainbow veggie bowl, poké bowl, glow bowl – these are just some of the names given to one of the most prevalent current food trends. Search for any of those names as a tag within Instagram and you’ll be treated to a kaleidoscope of images of hearty, wholesome meals in a bowl. The basic premise of the nourish bowl is simple to follow: build a layered bowl with a leafy greens base, add raw or cooked vegetables or fruits, include a protein-rich element along with some healthy fats, keep the carbs to a minimum and then top with a final extra flourish in the form of a dressing, seeds or berries. With countless combinations of vegetables, grains, meat and fish, this book gives meal-time inspiration for creating inventive and delicious bowl of health-giving food. A nourish bowl can be quick and simple to prepare, with many elements being eaten raw. With every recipe photographed, showing the beautiful finished nourish bowl, eating well has never been so enticing or easy.
Author | : Carolynn Carreno |
Publisher | : Hachette UK |
Total Pages | : 288 |
Release | : 2017-01-17 |
Genre | : Cooking |
ISBN | : 1455536571 |
A fresh and flexible approach to grain bowls--thoughtfully structured one-dish meals that marry health and flavor--from James Beard Award-winning journalist and acclaimed cookbook coauthor Carolynn Carreno. Gorgeous, layered, satisfying bowls have become the next wave of healthy eating. From food blogs to Instagram, farm-to-table bistros to chain restaurants, "the bowl" has become part of our culinary vocabulary. And whole grains are not just for hippies and health nuts anymore! Hearty grains like quinoa, farro, millet, and spelt are replacing flour or corn tortillas, bread, pasta, white rice, and mashed potatoes as the base or vehicle for other, richer, more complex ingredients. Bowls of Plenty brings grain bowls to the home cook, offering more than 75 recipes for hearty, grain-centric, one-dish meals that layer flavorful veggies and delicious sauces and vinaigrettes, with optional meats and dairy on a foundation of whole-grain staples. A mix sweet and savory breakfast bowls, salad bowls that will put an end to the sad desk lunch, flexible composed main dish bowls that work with all diets, and creative dessert bowls, Bowls of Plenty is a modern handbook for healthy and delicious cooking at home.