Alfalfa Farming In America PDF Download

Excerpt from Alfalfa Farming in America In March, 1886, the writer, a tall awkward young man fresh from the fields of Ohio, was traveling by rail through Utah. Near Provo he began to see snug farms with trees, meadows, orchards, granaries and haystacks. Some of these stacks had been out in two with the hay knife, and he noticed with wonder the beautiful green color of the fresh cut surface. Calling the attention of the conductor to this phenomenon, so strange to him, he asked, "What sort of hay is in those stacks?" "Lucern," promptly replied the conductor. "And what makes it so green?" "It's green because that's the color of it," sagely replied the smiling conductor, as he pocketed a cash fare and moved on about his business. At that date lucern, or alfalfa, had not spread much east of the valleys of Utah; some was grown in Colorado, but it was a new thing there. The Utah farmers were many of them English and Danish, hence their choice of the old name lucern, while the Spanish term alfalfa had come in from Chili by way of California. Late that night the writer reached Salt Lake City and early next morning he was up ready to explore. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.