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The Infused Cocktail Handbook

The Infused Cocktail Handbook
Author: Kurt Maitland
Publisher: Cider Mill Press
Total Pages: 321
Release: 2024-05-14
Genre: Cooking
ISBN: 1400252164

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Create your own signature cocktails with this essential recipe book for homemade blends and alcohol infusions. The Infused Cocktail Handbook is the essential guide to homemade blends and infusions. The illustrated recipes explain which ingredients and flavors go best when infusing vodka, gin, tequila, whiskey, rum, and sherry. Make an infused simple syrup or try out a shrub and spice up your next party! You’ll find a range of globetrotting flavor profiles such as: Earl Gray tea (great for a gin infusion) Lemongrass Cardamom Walnuts Gummy bears Bacon (who doesn’t love bacon?) Craft delicious libations using The Infused Cocktail Handbook as your starting point to infuse liquors with new flavors that you can use in any cocktail. Not only will you know how to make your very own signature cocktails, you’ll save money — and have fun — doing it.


Infused Booze

Infused Booze
Author: Kathy Kordalis
Publisher: Hardie Grant Publishing
Total Pages: 192
Release: 2018-05-03
Genre: Cooking
ISBN: 1784882070

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In Infused Booze, Kathy Kordalis teaches you how to enhance your cocktails and brighten up any home bar. It's so simple to infuse your own spirits – all that's required is a glass bottle, your spirit of choice and a little imagination and time. Savour the decadent Cherry Gin, or take summer refreshments to the next level with Lime and Lemongrass Gin. Make your own Liquorice Whiskey for the perfect digestif or spice up your parties with Jalapeño Vodka. Most infusions take just 10 minutes to prepare and are ready to drink in just three days. Best of all, Kathy has included a bespoke cocktail for each recipe, to make sure you get the most out of your flavoured booze. With a flavoured beverage to suit any occasion, Infused Booze is full of ideas to boost your spirits.


Alcohol Infused! the Ultimate Recipe Guide

Alcohol Infused! the Ultimate Recipe Guide
Author: Jackson Crawford
Publisher: CreateSpace
Total Pages: 42
Release: 2014-07-03
Genre: Cooking
ISBN: 9781500391928

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* The Ultimate Alcohol Infused Recipe Guide * Infuse alcohol into your favorite desserts and delicatessens! Great for parties and entertaining. Everything from Vodka Infused Lollipops to Mojito Infused Doughnuts. The list goes on and the possibilities are endless. Delicious alcohol infused creations for any and all occasions. We have collected over 30 of the most delicious and best selling recipes from around the world. Enjoy! Take a peak at a few of the recipes inside! Pinot Noir Infused Blackberry Ice Pops Liquor Infused Chocolate Strawberries Vodka Cake Infused Milkshake Eggnog Rum Infused Oatmeal Apricot Brandy Infused Pound Cake Tequila Infused Avocado Ice Cream Vodka Infused Gummy Bears Enjoy delicious Alcohol Infused recipes today! Scroll Up & Grab Your Copy NOW!


Ice Cream Happy Hour

Ice Cream Happy Hour
Author: Valerie Lum
Publisher: Ulysses Press
Total Pages: 162
Release: 2011-09-08
Genre: Cooking
ISBN: 1569759316

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Take the huge popularity of homemade ice cream. Combine with the craze for cocktails. Mix, freeze and serve the coolest party treat ever. This cute, fun, full color book offers a wide selection of cocktail inspired, booze infused ice cream recipes that are easy to make at home.


Alcohol-Infused Recipes: Everything You Need to Know about Cooking with Booze

Alcohol-Infused Recipes: Everything You Need to Know about Cooking with Booze
Author: Daniel Humphreys
Publisher: Independently Published
Total Pages: 124
Release: 2019-01-23
Genre: Cooking
ISBN: 9781794654372

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Cooking with booze is a flavorsome way to add a splash of taste, depth, and originality to your recipes. Regardless of whether it's pale ale, gin, brandy or Prosecco, using alcohol in your cooking can act as a flavor boost. It's perfect for tenderizing meat and poultry in marinades and ideal for concentrating flavor when simmered down into stews and sauces. Alcohol is also very versatile. Brandy can make bread boozy or add awesome flavor to a chestnut soup. Hard spirits like rum or vodka can give pizzazz to a pasta sauce or be the tempting topping on a cheesecake or trifle. Absinthe bewitches oysters and sorbet while gin jazzes up jam. Our 40 alcohol-infused recipes will show you how to incorporate beers, wines, and spirit into your appetizers, dips, sauces, mains, and desserts. When you buy this cookbook, you will discover that the proof really is in the pudding!


The Bar Book

The Bar Book
Author: Jeffrey Morgenthaler
Publisher: Chronicle Books
Total Pages: 290
Release: 2014-06-03
Genre: Cooking
ISBN: 1452130272

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The Bar Book — Bartending and mixology for the home cocktail enthusiast Learn the key techniques of bartending and mixology from a master: Written by renowned bartender and cocktail blogger Jeffrey Morgenthaler, The Bar Book is the only technique-driven cocktail handbook out there. This indispensable guide breaks down bartending into essential techniques, and then applies them to building the best drinks. Over 60 of the best drink recipes: The Bar Book contains more than 60 recipes that employ the techniques you will learn in this bartending book. Each technique is illustrated with how-to photography to provide inspiration and guidance. Bartending and mixology techniques include the best practices for: Juicing Garnishing Carbonating Stirring and shaking Choosing the correct ice for proper chilling and dilution of a drink And, much more If you found PTD Cocktail Book, 12 Bottle Bar, The Joy of Mixology, Death and Co., and Liquid Intelligence to be helpful among bartending books, you will find Jeffrey Morgenthaler’s The Bar Book to be an essential bartender book.


Colonial Spirits

Colonial Spirits
Author: Steven Grasse
Publisher: Abrams
Total Pages: 311
Release: 2016-09-13
Genre: Cooking
ISBN: 1613122217

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This tour of early American alcohol shares recipes, “fun facts and anecdotes about our forefathers’ drinking habits with a 21-century sense of humor” (Chicago Tribune). In Colonial Spirits, legendary distiller Steven Grasse presents a historical manifesto on drinking, including 50 colonial era– inspired cocktail recipes. The book features a rousing timeline of colonial imbibing and a cultural overview of all kinds of alcoholic beverages: beer, rum and punch; temperance drinks; liqueurs and cordials; medicinal beverages; cider; wine, whiskey, bourbon and more. The book is spiced with delightful illustrations and liquored-up adages from our founding fathers. Grasse shares expert guidance on DIY home brewing, plus recipes like the Philadelphia Fish House Punch (a crowd pleaser!) and Snakebites (drink alone!). Hot beer cocktails and rattle skulls have never been so irresistible.


Homemade Liqueurs and Infused Spirits

Homemade Liqueurs and Infused Spirits
Author: Andrew Schloss
Publisher: Storey Publishing, LLC
Total Pages: 273
Release: 2013-11-01
Genre: Cooking
ISBN: 1603428836

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Add your favorite flavors and sweeteners to vodka, brandy, whiskey, and rum to make delicious homemade liqueurs. Andrew Schloss shows you simple techniques for making liqueurs using standard kitchen equipment, providing hundreds of recipes for blending your own flavored spirits with cinnamon, chocolate, honey, peaches, or anything else that might suit your fancy. Learn how easy it is to make your own versions of Baileys, Triple Sec, and Kahlúa, or try your hand at creating new and unique flavor combinations. Cheers!


Urban Cowgirl

Urban Cowgirl
Author: Sarah Penrod
Publisher: Rowman & Littlefield
Total Pages: 320
Release: 2017-05-01
Genre: Cooking
ISBN: 1493025627

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Celebrating the modern Southern culture, country chic lifestyle, and spitfire attitude of the city cowgirl… the cowgirl in heels. Part cookbook, part how-to and inspirational guide for the modern city girl with Southern roots and a cowgirl attitude, Urban Cowgirl features Sarah Penrod’s unique outlook and point of view—as shared with viewers on the Next Food Network Star. Her approach is to take classic Southern and Texas foods and ingredients and traditions like the tailgate and give them a new twist with her personal brand of sparkle and shine. Her recipes for family dinners and girls’- nights- in all come with her own special touch and her outsized personality. Urban cowgirls appreciate Southern big city lifestyle, but don’t let the high heels and designer dresses fool you. These girls will celebrate their heritage, acknowledge their cultural roots, and build from traditional values, with a smile on their face and a glass of sweet tea in their hand. They may have a designer coffee table littered with gourmet cooking magazines , but the recipes they hold most dear are third generation, handwritten, kitchen love letters from a grandmother they may have never even met.


Making Alcohol Infused

Making Alcohol Infused
Author: Kirby Pecher
Publisher:
Total Pages: 38
Release: 2021-06-10
Genre:
ISBN:

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Make dessert all the more enjoyable with these delicious alcohol bakes! From Vodka Infused Lollipops to Mojito Infused Doughnuts, you're guaranteed to find a boozy cake or dessert that'll impress your friends and become the talking point of the dinner party! In this book, we have collected over 30 of the most delicious recipes from around the world. Take a peek at a few of the recipes inside! -Pinot Noir Infused Blackberry Ice Pops -Liquor Infused Chocolate Strawberries -Vodka Cake Infused Milkshake -Eggnog Rum Infused Oatmeal -Apricot Brandy Infused Pound Cake -Tequila Infused Avocado Ice Cream -Vodka Infused Gummy Bears