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Alaskan Native Food Practices, Customs, and Holidays

Alaskan Native Food Practices, Customs, and Holidays
Author: Karen Halderson
Publisher:
Total Pages: 30
Release: 1991
Genre: Health & Fitness
ISBN:

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Compares traditional and current food sources and customs of Native Alaskans, and provides modified recipes with nutrient analysis. Also included are a glossary of traditional foods, and nutrient evaluations and supplementary exchange lists for these foods. A sample meal pattern for Yupik Eskimo with NIDDM reinforces current nutrition recommendations from the American Diabetes Association. Explores the implications of these recommendations for counselors of Alaska Native clients with NIDDM.


Alaska Native Food Practices, Customs, and Holidays

Alaska Native Food Practices, Customs, and Holidays
Author: Karen Halderson
Publisher:
Total Pages: 36
Release: 1998
Genre: Health & Fitness
ISBN:

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Provides a look at the foods and food practices of Alaska natives to allow the professional to offer clients effective, culturally appropriate counseling and nutrition education.


Cultural Food Practices

Cultural Food Practices
Author: Cynthia M. Goody
Publisher: American Dietetic Associati
Total Pages: 264
Release: 2010
Genre: Health & Fitness
ISBN: 0880914335

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Provides information on food practices for 15 cultures. Each chapter focuses on a particular culture, including such factors as diabetes risk factors; traditional foods, dishes and meal plans; special holiday foods; traditional health beliefs; current food practices, and more. Culturally appropriate counselling recommendations are also discussed.


Navajo Food Practices, Customs, and Holidays

Navajo Food Practices, Customs, and Holidays
Author: Suzanne Pelican
Publisher:
Total Pages: 38
Release: 1991
Genre: Social Science
ISBN:

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This publication provides information on culture, diet and diabetes among the Navajo Indians -- or Dine (the People) -- who live on or near the Navajo reservation.


Nutrition in Public Health

Nutrition in Public Health
Author: Arlene Spark
Publisher: CRC Press
Total Pages: 578
Release: 2007-05-11
Genre: Medical
ISBN: 0203507886

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Nutrition plays a key role in many areas of public health such as pre-term delivery, cancer, obesity, diabetes, and cardiovascular and renal diseases. Government nutrition policy, therefore, bears a huge influence on the nation's biggest health concerns. There is a clear need for information on this topic that unarguably holds the key to the primar


Williams' Essentials of Nutrition and Diet Therapy - Revised Reprint - E-Book

Williams' Essentials of Nutrition and Diet Therapy - Revised Reprint - E-Book
Author: Eleanor Schlenker
Publisher: Elsevier Health Sciences
Total Pages: 686
Release: 2013-03-15
Genre: Medical
ISBN: 0323266940

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Evidence-Based Practice boxes emphasize the importance of using research to achieve the best possible patient outcomes. Expanded health promotion coverage includes the World Health Organization’s definition of "health," the concept of wellness, and patient education. An in-depth discussion of childhood obesity explores the impact and prevention of this major health concern. Additional information on metabolic syndrome examines its effects on the cardiovascular system. Coverage of nutrition support includes the use of adapted feeding tools to aid patients in various disease states. Perspective in Practice boxes offer quick access to practical applications of nutrition principles. Choose Your Foods: Exchange Lists for Diabetes features the latest updates from the American Dietetic Association.


Special Reference Briefs

Special Reference Briefs
Author:
Publisher:
Total Pages: 380
Release: 1983
Genre: Agriculture
ISBN:

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