Alabama Heritage Cookbook 1976
Author | : |
Publisher | : |
Total Pages | : 153 |
Release | : 1976 |
Genre | : Cooking |
ISBN | : |
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Author | : |
Publisher | : |
Total Pages | : 153 |
Release | : 1976 |
Genre | : Cooking |
ISBN | : |
Author | : Carolyn Quick Tillery |
Publisher | : Citadel Press |
Total Pages | : 228 |
Release | : 2005-01-01 |
Genre | : Cooking |
ISBN | : 9780806526775 |
Provides more than two hundred recipes for traditional Southern dishes, and traces the history and heritage of the Tuskegee Institute through photographs, quotations, and journal excerpts.
Author | : Katherine Durham |
Publisher | : |
Total Pages | : 164 |
Release | : 1984 |
Genre | : Cooking |
ISBN | : 9780961286811 |
Author | : Grace Club Auxiliary |
Publisher | : Junior League of Huntsville |
Total Pages | : 0 |
Release | : 1967 |
Genre | : Alabama |
ISBN | : 9780961811303 |
These time-tested southern recipes reflect the social and historic aspects of the region. With easy-to-read recipes and menu suggestions, the book features illustrations and vignettes of Huntsville life from antebellum days up to the space and rocket age. Inducted into the McIlhenny Hall of Fame, an award given for book sales that exceed 100,000 copies.
Author | : Alabama Rural Heritage Foundation |
Publisher | : |
Total Pages | : 87 |
Release | : 1993 |
Genre | : Cooking |
ISBN | : |
Author | : Gwen McKee |
Publisher | : |
Total Pages | : 0 |
Release | : 2006 |
Genre | : Cooking |
ISBN | : 9781893062801 |
Picture magnolias blossoming, their gentle fragrance coming through the dining room windows, and a menu of Red Pepper Bisque, Walnut and Garlic Linguine, Sweet Potato Muffins, and White Chocolate Butter Pecan Cake.
Author | : Sons of Italy Florida Foundation |
Publisher | : Wimmer Cookbooks |
Total Pages | : 0 |
Release | : 1991 |
Genre | : Cooking |
ISBN | : 9780962930300 |
A collection of recipes any Italian or Italian food lover will have to own, this 1991 Tabasco Community Cookbook Award winner is now in its ninth printing. Many of the recipes have been written down for the first time for this volume.
Author | : Junior League of Huntsville st |
Publisher | : Junior League of Huntsville Incorporated |
Total Pages | : 192 |
Release | : 2008-11-01 |
Genre | : Cooking |
ISBN | : 9780961811327 |
Beautiful black-and-white photos display this contemporary southern city and illuminate its distinguished heritage. Color photographs feature recipes in indoor and outdoor settings. Share the best of the old and new with classic recipes and light, fresh southern cuisine. A 1996 South Regional Winner of the Tabasco Community Cookbook Award.
Author | : Daughters of the War of 1812 |
Publisher | : Favorite Recipes Press (FRP) |
Total Pages | : 175 |
Release | : 2002-01-01 |
Genre | : Cooking |
ISBN | : 9780971762404 |
Savor the Spirit is a combination cookbook and history of the period 1784-1815. Favorite recipes of the first five U.S. presidents set the tone for this unique cookbook. A time line of the era is woven throughout the book. It is patriotic both in appearance, content, and contains many contemporary recipes contributed by individuals from all over the country.
Author | : Ava Baker |
Publisher | : Independently Published |
Total Pages | : 0 |
Release | : 2024-04-23 |
Genre | : Cooking |
ISBN | : |
This cookbook is packed with tasty recipes that show off Alabama's delicious food. From BBQ ribs to pecan pie, you'll find a collection of Southern favorites. Whether you're new to cooking or a pro, this cookbook brings a slice of Alabama's food scene to your table. With clear instructions and helpful tips, it's a yummy journey through Alabama's flavors you won't want to miss!