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The African-American Heritage Cookbook

The African-American Heritage Cookbook
Author: Carolyn Quick Tillery
Publisher: Citadel Press
Total Pages: 228
Release: 2005-01-01
Genre: Cooking
ISBN: 9780806526775

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Provides more than two hundred recipes for traditional Southern dishes, and traces the history and heritage of the Tuskegee Institute through photographs, quotations, and journal excerpts.


The Alabama Heritage Cookbook

The Alabama Heritage Cookbook
Author: Katherine Durham
Publisher:
Total Pages: 164
Release: 1984
Genre: Cooking
ISBN: 9780961286811

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Huntsville Heritage Cookbook

Huntsville Heritage Cookbook
Author: Grace Club Auxiliary
Publisher: Junior League of Huntsville
Total Pages: 0
Release: 1967
Genre: Alabama
ISBN: 9780961811303

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These time-tested southern recipes reflect the social and historic aspects of the region. With easy-to-read recipes and menu suggestions, the book features illustrations and vignettes of Huntsville life from antebellum days up to the space and rocket age. Inducted into the McIlhenny Hall of Fame, an award given for book sales that exceed 100,000 copies.


Best of the Best from Alabama Cookbook

Best of the Best from Alabama Cookbook
Author: Gwen McKee
Publisher:
Total Pages: 0
Release: 2006
Genre: Cooking
ISBN: 9781893062801

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Picture magnolias blossoming, their gentle fragrance coming through the dining room windows, and a menu of Red Pepper Bisque, Walnut and Garlic Linguine, Sweet Potato Muffins, and White Chocolate Butter Pecan Cake.


Preserving Our Italian Heritage

Preserving Our Italian Heritage
Author: Sons of Italy Florida Foundation
Publisher: Wimmer Cookbooks
Total Pages: 0
Release: 1991
Genre: Cooking
ISBN: 9780962930300

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A collection of recipes any Italian or Italian food lover will have to own, this 1991 Tabasco Community Cookbook Award winner is now in its ninth printing. Many of the recipes have been written down for the first time for this volume.


Sweet Home Alabama

Sweet Home Alabama
Author: Junior League of Huntsville st
Publisher: Junior League of Huntsville Incorporated
Total Pages: 192
Release: 2008-11-01
Genre: Cooking
ISBN: 9780961811327

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Beautiful black-and-white photos display this contemporary southern city and illuminate its distinguished heritage. Color photographs feature recipes in indoor and outdoor settings. Share the best of the old and new with classic recipes and light, fresh southern cuisine. A 1996 South Regional Winner of the Tabasco Community Cookbook Award.


Savor the Spirit

Savor the Spirit
Author: Daughters of the War of 1812
Publisher: Favorite Recipes Press (FRP)
Total Pages: 175
Release: 2002-01-01
Genre: Cooking
ISBN: 9780971762404

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Savor the Spirit is a combination cookbook and history of the period 1784-1815. Favorite recipes of the first five U.S. presidents set the tone for this unique cookbook. A time line of the era is woven throughout the book. It is patriotic both in appearance, content, and contains many contemporary recipes contributed by individuals from all over the country.


Alabama Cookbook

Alabama Cookbook
Author: Ava Baker
Publisher: Independently Published
Total Pages: 0
Release: 2024-04-23
Genre: Cooking
ISBN:

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This cookbook is packed with tasty recipes that show off Alabama's delicious food. From BBQ ribs to pecan pie, you'll find a collection of Southern favorites. Whether you're new to cooking or a pro, this cookbook brings a slice of Alabama's food scene to your table. With clear instructions and helpful tips, it's a yummy journey through Alabama's flavors you won't want to miss!