Alabama Back Road Restaurant Recipes PDF Download
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Author | : Anita Musgrove |
Publisher | : |
Total Pages | : 254 |
Release | : 2014-04-04 |
Genre | : Cooking |
ISBN | : 9781934817131 |
Download Alabama Back Road Restaurant Recipes Book in PDF, ePub and Kindle
From two-lane highways and interstates, to dirt roads and quaint downtowns, every road leads to delicious food when traveling across Alabama the Beautiful. In this new cookbook from Great American Publishers, Anita Musgrove serves up a well-researched and charming guide to the state's best back road restaurants. This is not your usual guide to high-priced, white-tablecloth restaurants. These are hidden gems that most people would never discover unless they lived in these little small towns. Musgrove surveyed the people who know these restaurants best... locals! Using their suggestions, she invited only the most established, well-known, highly-rated restaurants to participate in this unique guide to Alabama diners, eateries, drive-ins, hole-in-the-wall restaurants, and unique dives.
Author | : Anita Musgrove |
Publisher | : State Back Road Restaurants Company |
Total Pages | : 256 |
Release | : 2016-02 |
Genre | : Cooking |
ISBN | : 9781934817254 |
Download Texas Back Road Restaurant Recipes Book in PDF, ePub and Kindle
"This unique cookbook serves up a well-researched and charming guide to Texas' best back road restaurants plus favorite recipes from restaurant owners and chefs, "--Cover.
Author | : Anita Musgrove |
Publisher | : Great American Publishers |
Total Pages | : 254 |
Release | : 2014-08-15 |
Genre | : Cooking |
ISBN | : 9781934817179 |
Download Kentucky Back Road Restaurant Recipes Book in PDF, ePub and Kindle
From Old-Fashioned Caramel Pie at Wilma's Kountry Kitchen in Mayfield to JJ's Family Restaurant's Potato Soup in Ashland... Louisvile's Bluegrass Cafe and their outstanding Pork Chops with Seasoned Apples & Savory Stuffing to The Bistro's Mediterranean Tilapia in Bowling Green... every back road leads to delicious food when traveling across The Bluegrass State. This second book in the already popular Backroad Restaurant Recipes Series serves up a well-researched and charming guide to the state's best back road restaurants. This is not your usual guide to high-priced, white-tablecloth restaurants. These are hidden gems that most people would never discover unless they lived in these quaint Kentucky towns. No time to travel? No problem. Each restaurant shares with you their favorite recipes -- sometimes their signature dish, sometimes family favorite, but always delicious. Kentucky Back Road Restaurant Recipes brings you terrific recipes plus a guide to those restaurants you won't want to miss while traveling the back roads of Kentucky.
Author | : Martie Duncan |
Publisher | : |
Total Pages | : |
Release | : 2023-10-09 |
Genre | : |
ISBN | : 9780578300870 |
Download Alabama Cravings Book in PDF, ePub and Kindle
Alabama Cravings is a cookbook featuring favorite recipes from restaurants across the state of Alabama. Recipes were collected by the author during a months long road trip and each recipe features accompanying stories and photographs.
Author | : Jon McClure |
Publisher | : |
Total Pages | : 376 |
Release | : 2013 |
Genre | : Cooking |
ISBN | : |
Download Alabama's Best Restaurants Cookbook Book in PDF, ePub and Kindle
Jon McClure, who makes his home in Alabama, has traveled the state for over 20 years, which moved him to write "Alabama's Best Restaurants' Cookbook." Included is a tour guide to Alabama.
Author | : Gay N. Martin |
Publisher | : John F. Blair, Publisher |
Total Pages | : 0 |
Release | : 2004 |
Genre | : Cooking |
ISBN | : 9780895873064 |
Download Alabama's Historic Restaurants and Their Recipes Book in PDF, ePub and Kindle
Old buildings have many stories to tell. On his way from his Texas home to a dairy farmers' convention in North Carolina in 1917, Paul Trowbridge passed through Florence. He liked the place so much, he returned and built Trowbridge's Creamery, where local farmers brought their milk and cream to be processed. Today, Paul's recipe for Orange-Pineapple Ice Cream is still popular, as is the homemade chili introduced by current owner Don Trowbridge's mother Martha, who ran the business when her husband went to war in 1944. Gay N. Martin heard many entertaining stories while researching Alabama's Historic Restaurants and Their Recipes for the first edition in 1998. From the mountains in the north to the beaches on the Gulf of Mexico, she dined in white-columned mansions, rustic log cabins, and former schoolhouses, banks, drugstores, and gas stations. From these, she culled a list of fifty of the state's most memorable restaurants-all places of character, where the food is as distinguished as the surroundings. In this second edition, she offers 22 new restaurants and dozens of new recipes.
Author | : Stacey Little |
Publisher | : HarperChristian + ORM |
Total Pages | : 269 |
Release | : 2014-03-18 |
Genre | : Cooking |
ISBN | : 1401605443 |
Download The Southern Bite Cookbook Book in PDF, ePub and Kindle
In the South, a conversation among home cooks can be just about as illuminating as any culinary education. Luckily for Stacey Little, home cooks run in the family. Whether it’s fried chicken or pimento cheese, fruit salad or meatloaf, everybody’s family does it a little differently. The Southern Bite Cookbook is a celebration of those traditions and recipes every Southern family is proud to own. It’s the salads and sandwiches that’s mandatory for every family reunion and the hearty soups that are comforting after a long day. It’s the Sunday Dinner that graces the Easter table every year. If you’re lucky enough to hail from the South, you’ll no doubt find some familiar favorites from your own family recipe archives, along with a whole slew of surprises from southern families a lot like yours. In The Southern Bite Cookbook, Little shares some of his favorite, delicious dishes including: Pecan Chicken Salad Glazed Ham Turnip Green Dip Chicken Corn Chowder Cornbread Salad No matter what’s cooking, Little’s goal is the same: to revel in the culinary tradition all Southerners share. The Southern Bite Cookbook has all of the best recipes that brings people together and the meals our families will cherish for generations to come.
Author | : Martie Duncan |
Publisher | : |
Total Pages | : |
Release | : 2021-10-09 |
Genre | : |
ISBN | : 9780578300863 |
Download Magic City Cravings: Book in PDF, ePub and Kindle
It is a cookbook with recipes from restaurants found in Birmingham, Alabama.
Author | : Becky Bopp |
Publisher | : Simon and Schuster |
Total Pages | : 279 |
Release | : 2011-03-18 |
Genre | : Cooking |
ISBN | : 1440525099 |
Download The Everything Restaurant Recipes Cookbook Book in PDF, ePub and Kindle
Everyone enjoys eating out at a favorite restaurant. But who likes waiting for a table or paying inflated prices for a meal? With more than 300 fast and easy recipes, now you can re-create your favorite restaurant dishes and "dine out" in the comfort of your own home! This cookbook includes family-sized portions of favorites like: Chili's Grill & Bar Boneless Buffalo Wings Applebee's Bourbon Street Steak Olive Garden's Minestrone Soup Long John Silver's Fish Tacos T.G.I. Friday's Dragonfire Chicken Cinnabon's Cinnamon Rolls With these tested and verified recipes, The Everything Restaurant Recipes Cookbook will help you make near-identical restaurant meals--and earn rave reviews from family and friends--on a much smaller tab!
Author | : Guy Fieri |
Publisher | : Zondervan |
Total Pages | : 258 |
Release | : 2008-10-28 |
Genre | : Cooking |
ISBN | : 0061724882 |
Download Diners, Drive-ins and Dives Book in PDF, ePub and Kindle
Food Network star Guy Fieri takes you on a tour of America's most colorful diners, drive-ins, and dives in this tie-in to his enormously popular television show, complete with recipes, photos, and memorabilia. Packed with Guy's iconic personality, Diners, Drive-ins and Dives follows his hot-rod trips around the country, mapping out the best places most of us have never heard of. From digging in at legendary burger joint the Squeeze Inn in Sacramento, California, baking Peanut Pie from Virginia Diner in Wakefield, Virginia, or kicking back with Pete's "Rubbed and Almost Fried" Turkey Sandwich from Panini Pete's in Fairhope, Alabama, Guy showcases the amazing personalities, fascinating stories, and outrageously good food offered by these American treasures.