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Al Fresco Eats

Al Fresco Eats
Author: Good Housekeeping Institute
Publisher: Collins & Brown
Total Pages: 321
Release: 2014-01-16
Genre: Cooking
ISBN: 190939744X
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Good Housekeeping recipes tick all the boxes – They look great They taste delicious They’re easy to make Now, learn how to be a clever cook with this amazing new cookery series. Each Good Housekeeping recipe – triple-tested for perfect results – is guaranteed to stand the test of your occasion, be it a delicious summer picnic or a lazy Sunday barbucue. Packed with good old favourites, tasty new ideas, save money, time and effort tips, up-to-date nutritional breakdown including protein and fibre, and savvy advice throughout, it couldn’t be easier to make fabulous food to eat outside. Other titles in the Good Housekeeping series include Bake Me a Cake, Easy Peasy, Let's Do Brunch, Cheap Eats, Gluten-free & Easy, Low Fat Low Cal, Salad Days, Posh Nosh, Party Food, Flash in the Pan, Roast It!, Great Veg and Slow Stoppers

Al Fresco

Al Fresco
Author: Julie Pointer Adams
Publisher: Hachette UK
Total Pages: 598
Release: 2022-05-24
Genre: House & Home
ISBN: 1648291635
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An Ode to Living and Gathering in Nature A picnic on the beach. Cocktails and a snack at sunset. Sharing a potluck meal around the fire, and letting the night drift lazily along in the pleasures of roasting marshmallows and swapping stories. Getting together in nature, with food and drink, is among the most restorative rituals we can experience, fostering a kind of intimacy and ease that’s rare in any other setting. Al Fresco, with its fresh, delicious recipes and unexpected ideas, its tips for exploring new ways to get outdoors, its interviews with dozens of kindred spirits, is an inspiring and beautiful playbook for anyone who wants to spend more time outside with friends and family. The credo is simple: Nature opens us up to ourselves, and the food we share opens us up to each other.

My Stylish French Girlfriends

My Stylish French Girlfriends
Author: Sharon Santoni
Publisher: Gibbs Smith
Total Pages: 478
Release: 2015-07-09
Genre: Design
ISBN: 1423637887
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Meet 20 beautiful, creative French women who live with passion; work every day; and love to take care ot their homes and families. Visit them in their grand chateaux or charming little country cottages or Parisian apartments. Learn where they shop, where they work, where they play, how they dress and, how they entertain. Absorb each girlfriend's style and joie de vivre. Santoni's affectionate writing, along with gorgeous photography, tells each woman's story with an intimacy usually reserved for the closest of girlfriends. SHARON SANTONI·SMITH grew up in England but married a Frenchman and has raised her family in Normandy, France. Her blog, My French Country Home, is read daily by thousands all over the world. She writes about life in rural France; the ups and downs of family life; her inspiring French girlfriends; the intricacies of village life; and her love of searching for brocante treasure in the flea markets of Paris and the countryside.

How To Eat Outside

How To Eat Outside
Author: Genevieve Taylor
Publisher: Random House
Total Pages: 334
Release: 2015-06-18
Genre: Cooking
ISBN: 1473510163
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Nothing tastes better than a meal eaten outside. Genevieve Taylor's brilliant new book is packed with recipes, inspiration and practical advice for pain-free delicious cooking, eating and having fun in the big outdoors: Pack up a picnic BBQ feasts Wilderness Eats Bonfires Camp cook outs

Eat With Us

Eat With Us
Author: Philip Lago
Publisher: Appetite by Random House
Total Pages: 390
Release: 2021-04-06
Genre: Cooking
ISBN: 0525610707
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A beautiful, minimalist cookbook that invites you to take a more mindful approach to every meal. CONSIDER A SLOWER, MORE MINDFUL APPROACH TO COOKING and eating together. A way to disconnect from the outside world's distractions and truly connect to each other and yourself. A moment to take the time to enjoy and elevate the experience of every day cooking. For Philip and Mystique (the co-creators and couple behind the blog Chef Sous Chef), this approach in the kitchen is a way of life. Mystique is the "sous" to Philip's "chef," and through her elegant, authentic touches, his delicious dishes come to life. In their debut cookbook, they share their simple, stunning recipes, and the stories and memories behind them. Eat with Us's recipes are inspired by Philip and Mystique's family favorites growing up and the multicultural city they live in. The chapters are organized by occasion to reflect the way we truly eat today: Simple (weekday meals), Comfort (food for the soul), Lavish (special occasions), Al Fresco (dining outdoors), and Feasts (larger parties). From breakfast (Baked Eggs in Tomatillo Sauce with Bacon) to dinner (Channa Curry with Coconut Milk), and salads (Fig Panzanella with Ricotta and Basil) to sweets (Salted Brown Butter Chocolate Chunk Cookies), these recipes celebrate and elevate home cooking. In Eat with Us, Philip and Mystique invite you to read, cook, eat, savor, connect and unwind.

Al Fresco

Al Fresco
Author: Julie Pointer Adams
Publisher: Artisan
Total Pages: 598
Release: 2022-05-24
Genre: House & Home
ISBN: 1648291635
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An Ode to Living and Gathering in Nature A picnic on the beach. Cocktails and a snack at sunset. Sharing a potluck meal around the fire, and letting the night drift lazily along in the pleasures of roasting marshmallows and swapping stories. Getting together in nature, with food and drink, is among the most restorative rituals we can experience, fostering a kind of intimacy and ease that’s rare in any other setting. Al Fresco, with its fresh, delicious recipes and unexpected ideas, its tips for exploring new ways to get outdoors, its interviews with dozens of kindred spirits, is an inspiring and beautiful playbook for anyone who wants to spend more time outside with friends and family. The credo is simple: Nature opens us up to ourselves, and the food we share opens us up to each other.

Al Fresco Eats

Al Fresco Eats
Author: Good Housekeeping Institute (Great Britain)
Publisher:
Total Pages: 169
Release: 2013
Genre: Barbecuing
ISBN: 9789812754059
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Al Fresco Eats

Al Fresco Eats
Author: Aroma Avenue Bistro Cafe Akiy
Publisher: Independently Published
Total Pages: 0
Release: 2023-10-25
Genre:
ISBN:
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Al Fresco Eats: 102 Scrumptious Outdoor Recipes is a must-have cookbook for anyone who loves to prepare delicious, flavorful meals in the great outdoors. This amazing cookbook is packed full of recipes for breakfast, lunch, dinner, and even snacks that are perfect for backyard barbecues, picnics, camping trips, and more. All of the recipes feature fresh, seasonal ingredients guaranteeing a unique flavor for each dish that will leave your taste buds begging for more. With a special emphasis on flavor combinations and simple preparation techniques, you'll find creating outdoor culinary masterpieces is easier than ever. Whether you are a beginner or an experienced outdoor chef, Al Fresco Eats has something for you. Start your day with a tasty breakfast burrito, and enjoy a light, yet flavorful lunch with roasted potatoes, grilled chicken, and a Garden Fresh Salad topped with a tangy homemade vinaigrette. For dinner, whip up a delicious Fire Grilled Pizza or opt for everyone's favorite: hamburgers made with local, hormone free beef. Round out your feast with mouthwatering desserts like Apple Crisp or Mexican Chocolate Pie made with dark cocoa and cinnamon. The recipes in Al Fresco Eats are perfect for anyone who loves to spend time in the great outdoors, but still craves the flavors of international cuisines. For instance, take your taste buds on a trip to Morocco with Lamb Tagine, India with Patra, or Mexico with Carne Adobada Tacos. You'll also find a variety of classic American favorites like Pulled Pork BBQ Sandwiches, Sloppy Joes, and traditional S'mores. You'll never be short on ideas for cooking up amazing meals in the great outdoors. Additionally, Al Fresco Eats will teach you the basics of proper outdoor food preparation, as well as the most effective grilling and smoking techniques. This cookbook comes with helpful tips, foolproof instructions, and clever tricks to ensure your food comes out just right, every time. So, if you're ready to take your outdoor cooking to the next level, then grab Al Fresco Eats: 102 Scrumptious Outdoor Recipes. With over 100 recipes to choose from, you're sure to find the perfect dish for any occasion!

Cucina Povera

Cucina Povera
Author: Pamela Sheldon Johns
Publisher: Andrews McMeel Publishing
Total Pages: 199
Release: 2011-09-13
Genre: Cooking
ISBN: 1449408516
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"Brava, Ms. Sheldon Johns, for bringing this cooking to us with such grace, and with a reverence that goes to the heart of the Italian cuisine." --InMamasKitchen.com "Cucina Povera is a delightful culinary trip through Tuscany, revered for its straightforward food and practical people. In this beautifully photographed book you will be treated to authentic recipes, serene landscapes, and a deep reverence for all things Tuscan." --Mary Ann Esposito, the host of PBS' Ciao Italia and the author of Ciao Italia Family Classics The no-waste philosophy and use of inexpensive Italian ingredients (in Tuscan peasant cooking) are the basis for this lovely and very yummy collection of recipes. --Diane Worthington, Tribune Media Services Italian cookbook authority Pamela Sheldon Johns presents more than 60 peasant-inspired dishes from the heart of Tuscany inside Cucina Povera. This book is more than a collection of recipes of "good food for hard times." La cucina povera is a philosophy of not wasting anything edible and of using technique to make every bite as tasty as possible. Budget-conscious dishes utilizing local and seasonal fruits and vegetables create everything from savory pasta sauces, crusty breads and slow-roasted meats to flavorful vegetable accompaniments and end-of-meal sweets. The recipes inside Cucina Povera have been collected during the more than 20 years Johns has spent in Tuscany. Dishes such as Ribollita (Bread Soup), Pollo Arrosto al Vin Santo (Chicken with Vin Santo Sauce), and Ciambellone (Tuscan Ring Cake) are adapted from the recipes of Johns' neighbors, friends, and local Italian food producers. Lavish color and black-and-white photographs mingle with Johns' recipes and personal reflections to share an authentic interpretation of rustic Italian cooking inside Cucina Povera.

Al Fresco

Al Fresco
Author: Louise Pickford
Publisher:
Total Pages: 152
Release: 2002
Genre: Cooking
ISBN: 9781841722498
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Brunch in the back yard, soup under the stars--what could make a summer more enjoyable than eating it outside? Al Fresco is packed with 75 recipes for stylish fare, including crisp, healthy salads, light and refreshing seafood, and delightful desserts and drinks. 100 color photos.