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Agro Based H.B. Of Plantation, Cultivation & Farming

Agro Based H.B. Of Plantation, Cultivation & Farming
Author: Eiri
Publisher: Engineers India Research In
Total Pages: 71
Release: 2007
Genre:
ISBN: 8186732292

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The Book Covers Aonla, Chilli, Cut Flowers, Fish Farming, Herbs Cultivation, Mango, Neem Cultivations, Poplar Tree Plantation, Rice Cultivation & Manu Facturers Of Agricultural Equipments & Implements Of Agricultural Fertilizer, Seed, Chemicals Etc.


Handbook on Agro Based Industries (2nd Revised Edition)

Handbook on Agro Based Industries (2nd Revised Edition)
Author: NPCS Board
Publisher: NIIR PROJECT CONSULTANCY SERVICES
Total Pages: 182
Release: 2012-10-01
Genre:
ISBN: 9381039127

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(LIMITED EDITION- ONLY PHOTOSTAT COPY AVAILABLE) The agro industry is regarded as an extended arm of agriculture. The development of the agro industry can help stabilise and make agriculture more lucrative and create employment opportunities both at the production and marketing stages. The broad based development of the agro products industry will improve both the social and physical infrastructure of India. India is one of the largest producers of food, and is the second largest producer of rice, wheat, fruits, and vegetables in the world. Nearly 70% of the population depend on agriculture and agro-based industries. Since it would cause diversification and commercialization of agriculture, it will thus enhance the incomes of farmers and create food surpluses. The agro industry mainly comprises of the post harvest activities of processing and preserving agricultural products for intermediate or final consumption. It is a well recognized fact across the world, particularly in the context of industrial development that the importance of agro industries is relative to agriculture increases as economies develop. It should be emphasized that food is not just produce. Food also encompasses a wide variety of processed products. It is in this sense that the agro-industry is an important and vital part of the manufacturing sector in developing countries and the means for building industrial capacities. Some of the fundamentals of the book are Aloe Vera juice, gel and powder, Coconut oil, Banana Powder, Charcoal from rice husk, Disposal plates from banana leaves, Drumstick powder, Ginger products, Mango pickles etc. A complete hand book covering most profitable agro based industries and contains profile on each industry has been presented with great efforts & care.


A Handbook of Tropical Agriculture

A Handbook of Tropical Agriculture
Author: Geoffrey Bussell Masefield
Publisher:
Total Pages: 212
Release: 1949
Genre: Agriculture
ISBN:

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The Role of Plantation Crops in Agricultural Development

The Role of Plantation Crops in Agricultural Development
Author: S. Giriappa
Publisher: Daya Books
Total Pages: 208
Release: 1989
Genre: Tropical crops
ISBN: 9788170350576

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Plantation Crops Have Been Traditional Export Earners But Their Importance Declined When Industrial And Engineering Goods Become Major Export Products. Interest In Them Was Revived Through New Technology And Marketing Methods. Plantation Crop Development Is Another Way Of Containing The Environmental Deterioration Caused By The Modern Agro-Systems. Plantation And Forestry Could Go Hand In Hand And Could Develop What Is Called A Forestry-Plantation System: Plantation Development If It Is In Wasteland, Could Propagate Mixed Crop Species Along With Soil Conservation And Linkage With Other Sectors Thus Improving The Role Of Plantation Crops. Thous Coconut And Arecanut Are Classified As Palms, An Attempt Is Made In This Study To Include Them And Study Some Other Plantation Crops Like Cashewnut To The Development Of Agricultural And The Rural Sector In The Particular Region. The Study Is Divided Into Two Parts- Part I Comprising Coconut-Arecanut And Part Ii Cashewnut. Contents Part I; Chapter 1: Plantation Crops; Chapter 2: Introduction To Coconut-Arecanut Cultivation; Chapter 3: Coconut; Chapter 4: Coconut Cultivation In Dakshina Kannada; Chapter 5: Arecanut; Chapter 6: Paddy; Chapter 7: Cardamom, Pepper And Rubber; Chapter 8: Summary And Conclusion; Chapter 9: Energy And Economics In Tea Processing; Part Ii; Chapter 10: Some Problems Of Rural Development; Chapter 11: Cashewnut: An Introduction; Chapter 12: The Project; Chapter 13: Findings Of The Study; Chapter 14: Improved Cashew Cultivation; Chapter 15: Cashew Industry; Chapter 16: Cashew Apple; Chapter 17: Cashew: An Overview.


Textile Auxiliaries And Chemicals With Processes & Formulations

Textile Auxiliaries And Chemicals With Processes & Formulations
Author: Eiri Board
Publisher: Engineers India Research In
Total Pages: 86
Release: 2009-12
Genre: Mathematics
ISBN: 8186732934

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Textile Auxiliaries And Chemicals With Processes And Formulations Isbn 81-86732-93-4 Rs. 950/- Or Us $ 100/- The Book Covers Classificat Ions And Chemistry, Manufacturing Processes Of Textile Auxiliaries, Commercial Textile Auxiliaries, Formulations Of Textile Auxiliaries, Classification Of Surfactants, Details Of Raw Materials, Anionic Surfactants, Cationic Surfactants, Non-Ionic Surfactants, Miscellaneous Important Compounds, Detergent Paste (Textile Grade), Dispersant For Textiles, Leveling And Dispersing Agent, Non-Ionic Surfactants Wetting Agents, Pigment Emulsion For Textiles, Pigments Binders For Textile Printing, Poly Vinyl Acetate Emulsion, Rosin Sizing Agent, Silicone Emulsion, Silk Sizing Liquid (Water Soluble), Softeners (Cationic, An-Ionic And Non-Ionic), Textile And Finishing Agents, Auxiliaries, Textile Chemicals, Textile Printing Paste.


Crop Rotation on Organic Farms

Crop Rotation on Organic Farms
Author: Charles L. Mohler
Publisher: Natural Resource Agriculture and Engineering Service (Nraes)
Total Pages: 156
Release: 2009
Genre: Crop rotation
ISBN: 9781933395210

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Crop Production

Crop Production
Author:
Publisher:
Total Pages: 116
Release: 1956
Genre: Agriculture
ISBN:

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Save and Grow

Save and Grow
Author: Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Org.
Total Pages: 116
Release: 2018-06-22
Genre: Technology & Engineering
ISBN: 9251068712

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The book offers a rich toolkit of relevant, adoptable ecosystem-based practices that can help the world's 500 million smallholder farm families achieve higher productivity, profitability and resource-use efficiency while enhancing natural capital.


Training Manual for Organic Agriculture

Training Manual for Organic Agriculture
Author: I. Gomez
Publisher: Scientific Publishers - UBP
Total Pages: 110
Release: 2017-09-01
Genre: Business & Economics
ISBN: 9388148932

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The production of this manual is a joint activity between the Climate, Energy and Tenure Division (NRC) and the Technologies and practices for smallholder farmers (TECA) Team from the Research and Extension Division (DDNR) of FAO Headquarters in Rome, Italy. The realization of this manual has been possible thanks to the hard review, compilation and edition work of Nadia Scialabba, Natural Resources officer (NRC) and Ilka Gomez and Lisa Thivant, members of the TECA Team. Special thanks are due to the International Federation of Organic Agriculture Movements (IFOAM), the Research Institute of Organic Agriculture (FiBL) and the International Institute for Rural Reconstruction (IIRR) for their valuable documents and publications on organic farming for smallholder farmers.


The Farmer's Handbook

The Farmer's Handbook
Author: International Correspondence Schools
Publisher:
Total Pages: 428
Release: 1912
Genre: Agriculture
ISBN:

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