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Agriculture in Brazil in the twenty-first century

Agriculture in Brazil in the twenty-first century
Author: Evaristo Eduardo de Miranda
Publisher:
Total Pages: 295
Release: 2013
Genre: Agriculture
ISBN: 9788582200032

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'Agriculture in Brazil in the twenty-first century' is the panorama of the modern productive cycle of Brazilian agriculture and combines two views that are complementary in a well orchestrated manner; one by the scientist and writer Evaristo Eduardo de Miranda, analytical-systemic, and the other, a visual picture put together by Delfim Martins team of Pulsar Imagens, complemented by "state of the art" satellite images. This book approaches the urban reader to the complexities of the rural world and, at the same time, reveals a new identity to the XXI Center agricultural Brazilian reality.


Brazilian Agricultural Diplomacy in the 21st Century

Brazilian Agricultural Diplomacy in the 21st Century
Author: Niels Søndergaard
Publisher:
Total Pages: 0
Release: 2023-11
Genre: Agricultural industries
ISBN: 9781032419084

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"Brazil's growing dependence on agriculture has positioned agribusiness in a uniquely privileged position to influence Brazilian foreign policy. Brazilian Agricultural Diplomacy in the 21st Century examines how the inclusion of domestic "national champions" in foreign policy has shaped events within key global governance arenas. Starting with an explanation of the structural economic importance of agriculture within the Brazilian economy, Niels S2ndergaard tells the story of agribusiness' participation in foreign policy and how this Brazilian agricultural diplomacy has unfolded in recent decades. Expanding on his extensive archival research undertaken in the Brazilian Ministry of Foreign Affairs and interviews with key figures, S2ndergaard analyses decision-making processes in multilateral trade negotiations; WTO dispute settlement; joint lobbying; transnational multistakeholder governance; bilateral interactions; and within the agriculture-climate nexus. These case studies show how a clear convergence of interests, close coordination, resource pooling, and coalition formation as part of this "public-private partnership" has produced impactful results within the wider global governance landscape, and how key goals of agricultural diplomacy have been internalized by actors in the foreign policy-making process. Brazilian Agricultural Diplomacy in the 21st Century is suitable for scholars and researchers studying developing economies in global governance, power transitions and multilateralism, food and climate politics, and domestic interests in foreign policy"--


Brazilian Agricultural Diplomacy in the 21st Century

Brazilian Agricultural Diplomacy in the 21st Century
Author: Niels Søndergaard
Publisher: Taylor & Francis
Total Pages: 195
Release: 2023-11-10
Genre: Political Science
ISBN: 1000992217

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Brazil’s growing dependence on agriculture has positioned agribusiness in a uniquely privileged position to influence Brazilian foreign policy. Brazilian Agricultural Diplomacy in the 21st Century examines how the inclusion of domestic “national champions” in foreign policy has shaped events within key global governance arenas. Starting with an explanation of the structural economic importance of agriculture within the Brazilian economy, Niels Søndergaard tells the story of agribusiness’ participation in foreign policy and how this Brazilian agricultural diplomacy has unfolded in recent decades. Expanding on his extensive archival research undertaken in the Brazilian Ministry of Foreign Affairs and interviews with key figures, Søndergaard analyses decision-making processes in multilateral trade negotiations; WTO dispute settlement; joint lobbying; transnational multistakeholder governance; bilateral interactions; and within the agriculture-climate nexus. These case studies show how a clear convergence of interests, close coordination, resource pooling, and coalition formation as part of this ”public-private partnership” has produced impactful results within the wider global governance landscape, and how key goals of agricultural diplomacy have been internalized by actors in the foreign policy-making process. Brazilian Agricultural Diplomacy in the 21st Century is suitable for scholars and researchers studying developing economies in global governance, power transitions and multilateralism, food and climate politics, and domestic interests in foreign policy.


Feeding the World

Feeding the World
Author: Herbert S. Klein
Publisher:
Total Pages:
Release: 2018
Genre: Agriculture
ISBN: 9781108569101

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Feeding the World chronicles the rise of Brazil as a world agricultural powerhouse during the second half of the twentieth century. Tracing the history of Brazilian agricultural development, Herbert S. Klein and Francisco Vidal Luna focus specifically on how Brazil came to be the largest net food exporter in the world. Brazil was always an agricultural export country, but it was traditionally an exporter of a single crop. However, the country's agriculture underwent significant changes after 1960. Since then, Brazil has become one of the top five world producers of some 36 agricultural products and is now the world's primary exporter of such agricultural goods as orange juice, sugar, meat, corn, and soybeans. Drawing heavily on historical and economic social science research, this book not only details how Brazil became an international leader in commercial agriculture, but offers careful insight into one of the most important developments in modern world history.


Tall Fescue for the Twenty-first Century

Tall Fescue for the Twenty-first Century
Author: Henry A. Fribourg
Publisher: ASA-CSSA-SSSA
Total Pages: 574
Release: 2009
Genre: Nature
ISBN: 9780891181729

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"Book and Multimedia Publishing Committee; David Baltensperger, chair ... [et al.]."


Modern Brazil

Modern Brazil
Author: Herbert S. Klein
Publisher: Cambridge University Press
Total Pages: 437
Release: 2020-03-12
Genre: History
ISBN: 1108489028

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The first social history examining all aspects of Brazil's radical transition from a predominantly rural society to an urban one.


Feeding the World

Feeding the World
Author: Gale A. Buchanan
Publisher: Texas A&M University Press
Total Pages: 346
Release: 2016-03-15
Genre: Social Science
ISBN: 1623493706

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The astounding success of agricultural research has enabled farmers to produce increasingly more—and more kinds—of food throughout the world. But with a projected 9 billion people to feed by 2050, veteran researcher Gale Buchanan fears that human confidence in this ample supply, especially in the US, has created unrealistic expectations for the future. Without a working knowledge of what types and amounts of research produced the bounty we enjoy today, we will not be prepared to support the research necessary to face the challenges ahead, including population growth, climate change, and water and energy scarcity. In this book, Buchanan describes the historical commitment to research and the phenomenal changes it brought to our ability to feed ourselves. He also prescribes a path for the future, pointing the way toward an adequately funded, more creative agricultural research system that involves scientists, administrators, educators, farmers, politicians, and consumers; resides in one “stand alone” agency; enjoys a consistent funding stream; and operates internationally.


Sustainable Agriculture and the Environment in the Humid Tropics

Sustainable Agriculture and the Environment in the Humid Tropics
Author: National Research Council
Publisher: National Academies Press
Total Pages: 721
Release: 1993-02-01
Genre: Technology & Engineering
ISBN: 0309047498

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Rainforests are rapidly being cleared in the humid tropics to keep pace with food demands, economic needs, and population growth. Without proper management, these forests and other natural resources will be seriously depleted within the next 50 years. Sustainable Agriculture and the Environment in the Humid Tropics provides critically needed direction for developing strategies that both mitigate land degradation, deforestation, and biological resource losses and help the economic status of tropical countries through promotion of sustainable agricultural practices. The book includes: A practical discussion of 12 major land use options for boosting food production and enhancing local economies while protecting the natural resource base. Recommendations for developing technologies needed for sustainable agriculture. A strategy for changing policies that discourage conserving and managing natural resources and biodiversity. Detailed reports on agriculture and deforestation in seven tropical countries.


The Vertical Farm

The Vertical Farm
Author: Dickson Despommier
Publisher: Macmillan
Total Pages: 321
Release: 2010-10-12
Genre: Business & Economics
ISBN: 1429946040

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"The vertical farm is a world-changing innovation whose time has come. Dickson Despommier's visionary book provides a blueprint for securing the world's food supply and at the same time solving one of the gravest environmental crises facing us today."--Sting Imagine a world where every town has their own local food source, grown in the safest way possible, where no drop of water or particle of light is wasted, and where a simple elevator ride can transport you to nature's grocery store - imagine the world of the vertical farm. When Columbia professor Dickson Despommier set out to solve America's food, water, and energy crises, he didn't just think big - he thought up. Despommier's stroke of genius, the vertical farm, has excited scientists, architects, and politicians around the globe. Now, in this groundbreaking book, Despommier explains how the vertical farm will have an incredible impact on changing the face of this planet for future generations. Despommier takes readers on an incredible journey inside the vertical farm, buildings filled with fruits and vegetables that will provide local food sources for entire cities. Vertical farms will allow us to: - Grow food 24 hours a day, 365 days a year - Protect crops from unpredictable and harmful weather - Re-use water collected from the indoor environment - Provide jobs for residents - Eliminate use of pesticides, fertilizers, or herbicides - Drastically reduce dependence on fossil fuels - Prevent crop loss due to shipping or storage - Stop agricultural runoff Vertical farms can be built in abandoned buildings and on deserted lots, transforming our cities into urban landscapes which will provide fresh food grown and harvested just around the corner. Possibly the most important aspect of vertical farms is that they can built by nations with little or no arable land, transforming nations which are currently unable to farm into top food producers. In the tradition of the bestselling The World Without Us, The Vertical Farm is a completely original landmark work destined to become an instant classic.