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Author | : Fan, Shenggen |
Publisher | : Intl Food Policy Res Inst |
Total Pages | : 233 |
Release | : 2019-02-28 |
Genre | : Political Science |
ISBN | : 1786399318 |
Download Agriculture for improved nutrition: Seizing the momentum Book in PDF, ePub and Kindle
Agriculture's vast potential to improve nutrition is just beginning to be tapped. New ideas, research, and initiatives developed over the past decade have created an opportunity for reimagining and redesigning agricultural and food systems for the benefit of nutrition. To support this transformation, the book reviews the latest findings, results from on-the-ground programs and interventions, and recent policy experiences from countries around the world that are bringing the agriculture and nutrition sectors closer together. Drawing on IFPRI's own work and that of the growing agriculture-nutrition community, this book strengthens the evidence base for, and expands our vision of, how agriculture can contribute to nutrition. Chapters cover an array of issues that link agriculture and nutrition, including food value chains, nutrition-sensitive programs and policies, government policies, and private sector investments. By highlighting both achievements and setbacks, Agriculture for Improved Nutrition seeks to inspire those who want to scale up successes that can transform food systems and improve the nutrition of billions of people.
Author | : Fan, Shenggen |
Publisher | : Intl Food Policy Res Inst |
Total Pages | : 4 |
Release | : 2019-02-04 |
Genre | : Political Science |
ISBN | : 0896295990 |
Download Agriculture for improved nutrition: Seizing the momentum: Synopsis Book in PDF, ePub and Kindle
Agriculture’s vast potential to improve nutrition is just beginning to be tapped. New ideas, research, and initiatives developed over the past decade have created an opportunity for reimagining and redesigning agricultural and food systems for the benefit of nutrition. To support this transformation, Agriculture for Improved Nutrition: Seizing the Momentum reviews the latest findings, results from on-the-ground programs and interventions, and recent policy experiences from countries around the world that are bringing agriculture and nutrition closer together. Drawing on IFPRI’s own work and that of the growing agriculture–nutrition community, this book strengthens the evidence base for and expands our vision of how agriculture can contribute to nutrition. By highlighting both achievements and setbacks, Agriculture for Improved Nutrition seeks to inspire those who want to scale up successes that can transform food systems and improve the nutrition of billions of people.
Author | : Shenggen Fan |
Publisher | : Cabi |
Total Pages | : |
Release | : 2019 |
Genre | : Agriculture |
ISBN | : 9781786399328 |
Download Agriculture for Improved Nutrition Book in PDF, ePub and Kindle
About 800 million people suffer from hunger, 2 billion from lack of micronutrients, and more than 2 billion from overweight and obesity. There is renewed interest in reshaping agricultural and food systems, at the global, regional and national levels, so that poor and vulnerable people have access to and are able to consume nutritious foods. This book examines direct and indirect effects of agriculture on nutrition, following the agricultural value chain to explore this complex relationship, from biodiversity and crop fortification, to program evaluation, to the impact of agricultural policies on consumers' choices and actions. It explores the role of various actors along the chain, including women and the private sector, and cross-cutting themes such as data and capacity building. Developing-country experiences and the knowledge and action gaps that remain in truly integrating agriculture and nutrition aims and related practices are considered. Key Features: - The evidence base of research on the relationship between agriculture and nutrition is considered - Includes the insights of some of the world's top researchers - Presents data from real-world settings that is highly relevant and timely to developing countries' current challenges
Author | : Shenggen Fan |
Publisher | : Intl Food Policy Res Inst |
Total Pages | : 230 |
Release | : 2012 |
Genre | : Social Science |
ISBN | : 0896296733 |
Download Reshaping Agriculture for Nutrition and Health Book in PDF, ePub and Kindle
The fundamental purpose of agriculture is not just to produce food and raw materials, but also to grow healthy, well-nourished people. One of the sector’s most important tasks then is to provide food of sufficient quantity and quality to feed and nourish the world’s population sustainably so that all people can lead healthy, productive lives. Achieving this goal will require closer collaboration across the sectors of agriculture, nutrition, and health, which have long operated in separate spheres with little recognition of how their actions affect each other. It is time for agriculture, nutrition, and health to join forces in pursuit of the common goal of improving human well-being. In Reshaping Agriculture for Nutrition and Health, leading experts, practitioners, and policymakers explore the links among agriculture, nutrition, and health and identify ways to strengthen related policies and programs. The chapters in this book were originally commissioned as background papers or policy briefs for the conference “Leveraging Agriculture for Improving Nutrition and Health,” facilitated by the International Food Policy Research Institute’s 2020 Vision Initiative in New Delhi, India, in February 2011.
Author | : Zurek, Monika |
Publisher | : Intl Food Policy Res Inst; Climate Focus |
Total Pages | : 64 |
Release | : 2016-02-03 |
Genre | : Social Science |
ISBN | : |
Download Intensifying agricultural production sustainably Book in PDF, ePub and Kindle
Sustainable Intensification (SI) has emerged as one of the key strategies for dealing with the ‘monumental’ challenges facing the global food system. This paper reviews current thinking on SI and proposes a decision support tool to enable decision makers to assess the impacts of policy and technology based interventions on food production, food security, incomes and the environment.
Author | : Lisa C. Smith |
Publisher | : Intl Food Policy Res Inst |
Total Pages | : 157 |
Release | : 2007-01-01 |
Genre | : Social Science |
ISBN | : 0896297675 |
Download Measuring Food Security Using Household Expenditure Surveys Book in PDF, ePub and Kindle
Author | : Food and Agriculture Organization of the United Nations |
Publisher | : Food & Agriculture Org. |
Total Pages | : 302 |
Release | : 2018-09-14 |
Genre | : Political Science |
ISBN | : 9251305722 |
Download The State of Food Security and Nutrition in the World 2018 Book in PDF, ePub and Kindle
New evidence this year corroborates the rise in world hunger observed in this report last year, sending a warning that more action is needed if we aspire to end world hunger and malnutrition in all its forms by 2030. Updated estimates show the number of people who suffer from hunger has been growing over the past three years, returning to prevailing levels from almost a decade ago. Although progress continues to be made in reducing child stunting, over 22 percent of children under five years of age are still affected. Other forms of malnutrition are also growing: adult obesity continues to increase in countries irrespective of their income levels, and many countries are coping with multiple forms of malnutrition at the same time – overweight and obesity, as well as anaemia in women, and child stunting and wasting.
Author | : Food and Agriculture Organization of the United Nations |
Publisher | : Food & Agriculture Org. |
Total Pages | : 168 |
Release | : 2021-06-29 |
Genre | : Technology & Engineering |
ISBN | : 9251344493 |
Download Africa regional overview of food security and nutrition 2020 Book in PDF, ePub and Kindle
Africa is not on track to meeting the Sustainable Development Goal (SDG) 2 targets to end hunger and ensure access by all people to safe, nutritious and sufficient food all year round and to end all forms of malnutrition. The number of hungry people on the continent has risen by 47.9 million since 2014 and now stands at 250.3 million, or nearly one-fifth of the population. The 2017, 2018 and 2019 editions of this report explain that this gradual deterioration of food security was due to conflict, weather extremes, and economic slowdowns and downturns, often overlapping. A continued worsening of food security is expected also for 2020 as a result of the COVID-19 pandemic. In addition to hunger, across all countries in Africa millions of people suffer from widespread micronutrient deficiencies, and overweight and obesity are emerging as significant health concerns in many countries. This report shows that the food system in Africa does not provide food at a cost that makes nutritious food affordable to a majority of the population, and this is reflected in the high disease burden associated with maternal and child malnutrition, high body-mass, micronutrient deficiencies and dietary risk factors. The report also shows that current food consumption patterns impose high health and environmental costs, which are not reflected in food prices. The findings presented in this report highlight the importance of prioritizing the transformation of food systems to ensure access to affordable and healthy diets for all, produced in a sustainable manner.
Author | : Shenggen Fan |
Publisher | : Intl Food Policy Res Inst |
Total Pages | : 14 |
Release | : 2014-03-14 |
Genre | : Social Science |
ISBN | : |
Download An ambitious development goal: Ending hunger and undernutrition by 2025 Book in PDF, ePub and Kindle
This 2013 Global Food Policy Report is the third in an annual series that provides an in-depth look at major food policy developments and events. Initiated in response to resurgent interest in food and nutrition security, the series offers a yearly overview of the food policy developments that have contributed to or hindered progress in achieving food and nutrition security. It reviews what happened in food policy and why, examines key challenges and opportunities, shares new evidence and knowledge, and highlights emerging issues.
Author | : Otsuka, Keijiro, ed. |
Publisher | : Intl Food Policy Res Inst |
Total Pages | : 798 |
Release | : 2021-01-14 |
Genre | : Political Science |
ISBN | : 0896293831 |
Download Agricultural development: New perspectives in a changing world Book in PDF, ePub and Kindle
Agricultural Development: New Perspectives in a Changing World is the first comprehensive exploration of key emerging issues facing developing-country agriculture today, from rapid urbanization to rural transformation to climate change. In this four-part volume, top experts offer the latest research in the field of agricultural development. Using new lenses to examine today’s biggest challenges, contributors address topics such as nutrition and health, gender and household decision-making, agrifood value chains, natural resource management, and political economy. The book also covers most developing regions, providing a critical global perspective at a time when many pressing challenges extend beyond national borders. Tying all this together, Agricultural Development explores policy options and strategies for developing sustainable agriculture and reducing food insecurity and malnutrition. The changing global landscape combined with new and better data, technologies, and understanding means that agriculture can and must contribute to a wider range of development outcomes than ever before, including reducing poverty, ensuring adequate nutrition, creating strong food value chains, improving environmental sustainability, and promoting gender equity and equality. Agricultural Development: New Perspectives in a Changing World, with its unprecedented breadth and scope, will be an indispensable resource for the next generation of policymakers, researchers, and students dedicated to improving agriculture for global wellbeing.