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Applied Statistical Methods in Agriculture, Health and Life Sciences

Applied Statistical Methods in Agriculture, Health and Life Sciences
Author: Bayo Lawal
Publisher: Springer
Total Pages: 816
Release: 2014-09-15
Genre: Medical
ISBN: 3319055550

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This textbook teaches crucial statistical methods to answer research questions using a unique range of statistical software programs, including MINITAB and R. This textbook is developed for undergraduate students in agriculture, nursing, biology and biomedical research. Graduate students will also find it to be a useful way to refresh their statistics skills and to reference software options. The unique combination of examples is approached using MINITAB and R for their individual strengths. Subjects covered include among others data description, probability distributions, experimental design, regression analysis, randomized design and biological assay. Unlike other biostatistics textbooks, this text also includes outliers, influential observations in regression and an introduction to survival analysis. Material is taken from the author's extensive teaching and research in Africa, USA and the UK. Sample problems, references and electronic supplementary material accompany each chapter.


Agriculture to Zoology

Agriculture to Zoology
Author: Jodee L Kuden
Publisher: Chandos Publishing
Total Pages: 164
Release: 2017-06-13
Genre: Language Arts & Disciplines
ISBN: 0081006721

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Agriculture to Zoology: Information Literacy in the Life Sciences sets the stage for purposefully integrating information literacy activities within the subject-specific content of the life sciences. The book is written for librarians and other professionals who teach information literacy skills, especially those in the science disciplines, and most especially the life sciences. It is also intended to be helpful to secondary school teachers, college faculty who teach life science-related subjects, library school students, and others interested in information literacy and science education. Anyone wanting to learn more about the Earth’s life sciences, from citizen to scientist, will benefit as well. The book’s seven chapters fill a gap with varying perspectives of literacy instruction in the life sciences and include resources identified by academic librarians as important for use in subject-specific research in higher education. Contributors are longtime specialists in the fields of the life sciences, science and information literacy, scientific and electronic communication, assessment, and more, including Arctic and Antarctic information. Specialized focus on information literacy in the life science disciplines, rather than information literacy in general Discussion of library instruction, featuring methods, tools, and assignments to engage students in different areas of the life sciences Chapters on specific life science subjects highlight traditional as well as non-traditional sources


Water for Food Water for Life

Water for Food Water for Life
Author: David Molden
Publisher: Routledge
Total Pages: 930
Release: 2013-07-23
Genre: Law
ISBN: 1136548521

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Managing water resources is one of the most pressing challenges of our times - fundamental to how we feed 2 billion more people in coming decades, eliminate poverty, and reverse ecosystem degradation. This Comprehensive Assessment of Water Management in Agriculture, involving more than 700 leading specialists, evaluates current thinking on water and its interplay with agriculture to help chart the way forward. It offers actions for water management and water policy - to ensure more equitable and effective use. This assessment describes key water-food-environment trends that influence our lives today and uses scenarios to explore the consequences of a range of potential investments. It aims to inform investors and policymakers about water and food choices in light of such crucial influences as poverty, ecosystems, governance, and productivity. It covers rainfed agriculture, irrigation, groundwater, marginal-quality water, fisheries, livestock, rice, land, and river basins. Ample tables, graphs, and references make this an invaluable work for practitioners, academics, researchers, and policymakers in water management, agriculture, conservation, and development. Published with IWMI.


The Anatomy of Life & Energy in Agriculture

The Anatomy of Life & Energy in Agriculture
Author: Arden B. Andersen
Publisher:
Total Pages: 0
Release: 1989
Genre: Agricultural biotechnology
ISBN: 9780911311198

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The author gives background information on soil nutrients and advises how to treat the soil without slowly killing it, and with a higher food quality as result


Life in a Farming Community

Life in a Farming Community
Author: Lizann Flatt
Publisher: Crabtree Publishing Company
Total Pages: 36
Release: 2009
Genre: Juvenile Nonfiction
ISBN: 9780778750710

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Describes daily life in the farming community of Monticello, Wisconsin.


The Persistence of Subsistence Agriculture

The Persistence of Subsistence Agriculture
Author: Tony Waters
Publisher: Lexington Books
Total Pages: 280
Release: 2007
Genre: Business & Economics
ISBN: 9780739107683

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The story told by The Persistence of Subsistence Agriculture begins 8,000 years ago as humans began using the land and weather to provide themselves with food, housing, and clothing. Productive farmers took care of most daily needs within the small conservative world in which they lived. This world organized around small-scale subsistence farming is ending as the ancient world of farmers has given away to that dominated by the modern marketplace. This book is about how the modern market world transformed these remote agricultural farmers. Waters uses diverse examples to illustrate how the modern market economy captured persistent subsistence farmers and forever altered life in 18th century Scotland, 19th century United States, 20th century Tanzania, and indeed, the entire modern world.


Farming for Health

Farming for Health
Author: Jan Hassink
Publisher: Springer Science & Business Media
Total Pages: 376
Release: 2006-03
Genre: Science
ISBN: 9781402045417

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Farming for Health describes the use of farms, farm animals, plants and landscapes as a base for promoting human mental and physical health and social well-being. The book offers an overview of the development of ‘Farming for Health’ initiatives across Europe, resulting from changing paradigms in health care and the demand for new social and financial activities in agriculture and rural areas. The contributors are drawn from a range of countries and disciplines.


Living with the Trees of Life

Living with the Trees of Life
Author: Roger R. B. Leakey
Publisher: Cabi
Total Pages: 0
Release: 2012
Genre: Business & Economics
ISBN: 9781780640983

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Based on the career of Roger Leakey, the former Director of Research at the International Centre for Research in Agroforestry, this book presents the experiences of real life situations in rural villages of remote and distant places. It shows how the science of agroforestry can offer hope from the doom and gloom often emanating from the tropics.


Freedom Farmers

Freedom Farmers
Author: Monica M. White
Publisher: UNC Press Books
Total Pages: 209
Release: 2018-11-06
Genre: Social Science
ISBN: 1469643707

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In May 1967, internationally renowned activist Fannie Lou Hamer purchased forty acres of land in the Mississippi Delta, launching the Freedom Farms Cooperative (FFC). A community-based rural and economic development project, FFC would grow to over 600 acres, offering a means for local sharecroppers, tenant farmers, and domestic workers to pursue community wellness, self-reliance, and political resistance. Life on the cooperative farm presented an alternative to the second wave of northern migration by African Americans--an opportunity to stay in the South, live off the land, and create a healthy community based upon building an alternative food system as a cooperative and collective effort. Freedom Farmers expands the historical narrative of the black freedom struggle to embrace the work, roles, and contributions of southern Black farmers and the organizations they formed. Whereas existing scholarship generally views agriculture as a site of oppression and exploitation of black people, this book reveals agriculture as a site of resistance and provides a historical foundation that adds meaning and context to current conversations around the resurgence of food justice/sovereignty movements in urban spaces like Detroit, Chicago, Milwaukee, New York City, and New Orleans.


Texas Roots

Texas Roots
Author: C. Allan Jones
Publisher: Texas A&M University Press
Total Pages: 266
Release: 2005
Genre: History
ISBN: 1603446028

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The uniquely Texan system that arose from the state's agricultural heritage, a mixture of practices and traditions from New Spain, Mexico, Europe, and the South, was the foundation for Texas' economic strength after the Civil War. In "Texas Roots," Jones brings alive this aspect of the state's history that contributed immeasurably to its identity and prosperity.