Agricultural Service Delivery During Turmoil The State Of Agricultural Extension And Crop Advisory Services In Myanmar PDF Download

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Agricultural service delivery during turmoil: The state of agricultural extension and crop advisory services in Myanmar

Agricultural service delivery during turmoil: The state of agricultural extension and crop advisory services in Myanmar
Author: International Food Policy Research Institute
Publisher: Intl Food Policy Res Inst
Total Pages: 33
Release: 2024-04-19
Genre: Political Science
ISBN:

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Access to agricultural extension and crop advisory services can play a crucial role in ensuring widespread and appropriate use of new and improved agricultural technologies, but the delivery and use of such services is not well understood in Myanmar. We assess their use based on repeated large-scale and nationally representative farm surveys from 2020 onwards, as well as on insights from key informant interviews and secondary data. The major findings are the following: Agricultural extension use is low and declining. Before the crisis years – due to COVID-19 and a military coup – agricultural extension provision and use in Myanmar was at much lower levels than in neighboring countries. There has been a further decline in use since. Forty-one percent of farmers reported to have received crop advice during the monsoon of 2020, but this share declined by 9 percentage points to 32 percent of farmers in the monsoon of 2022. In-person agricultural extension is more widely used than digital extension. In the last dry season, 26 and 20 percent of the farmers relied on in-person and digital extension respectively. The private sector is the main provider of in-person agricultural extension. During the last dry season, the main provider of in-person agricultural extension was the private sector (used by 18 percent of the farmers), followed by the public sector (13 percent of the farmers), and NGOs (6 percent). Previous seasons show similar shares. In-person agricultural extension has been declining since 2020. In the last three years, there has been a significant decline in the provision of in-person extension services by all providers. In the case of the public sector in particular, the number of agricultural extension events in 2021/22 dropped by more than 50 percent compared to before the crisis years. Digital agricultural extension service provision increased rapidly before 2020. Before the COVID-19 pandemic and the political crisis, the provision of digital extension services grew rapidly, linked to the rapid expansion of mobile cellphone networks and the spread of cheap smart phones. The total number of posts on Facebook by agricultural companies and organizations from July 2015 until November 2019 more than tripled. The biggest growth in posts was seen in 2018 and 2019, before the COVID-19 pandemic. Digital agricultural extension provision decreased immediately after the coup, but then expanded again in the years after. It was used by 20 percent of the farmers during the last dry season. Most users started using digital agricultural extension since the COVID-19 pandemic and the political crisis. After the initial drop in 2021 - as the use of Facebook was banned and as there were severe communication blockages - there has been an increase in activity since, and this has occurred despite the persistent communication and internet problems and reduced mobile network access in the country. Digital agricultural extension is mostly provided through Facebook by agricultural input companies and social enterprises. The most widely used services are provided through Facebook pages, that for a number of organizations and companies have millions of followers. An analysis of the posts on these Facebook pages shows they contain more technical information than product advertisements, even so for (almost) all commercial input retail companies. We also recently note the establishment of farmer extension groups – a more interactive model – and specific commodity focused groups on Facebook. There are also groups on other online platforms, including specialized agricultural apps and call centers. However, these platforms are less used. Digital extension services are almost exclusively provided by the private sector, including social businesses. Use of agricultural extension is non-inclusive, with less educated, more remote, female, and smaller farmers accessing them less, for digital as well as for in-person extension. We also note an important difference by age, with older farmers relying more on in-person services and younger ones more on digital extension. Conflict-affected areas access agricultural extension services significantly less frequently. Farmers residing in townships under martial law – 13 percent of the townships – use any extension (in-person or digital) service less (8 percent compared to townships not under martial law, often because they lack access to the internet in these townships). While farmers residing in the most insecure areas use in-person extension less (11 percent less), they are however able to rely on digital services to a similar extent as farmers in the more secure townships. The findings of the study have a number of important implications. Scaling of digital extension. Given the widespread insecurity and mobility constraints in the country, limiting in-person travel, alternative digital opportunities have recently emerged that can provide crop advisory services at scale, and especially in some – but not all – of the conflict-affected areas. The scaling-up of such services would be very much welcomed, given that currently only one out of five farmers in Myanmar are relying on such services. Leverage the experience of the private sector. The private sector is most active in agricultural extension, in-person and digital. It has been leading the pivot from in-person to the provision of digital services – not only focusing on sales of their products, but very much being involved in crop advice overall – providing important opportunities to work with these initiatives to finetune and extend the reach of agronomic and other advice for farmers, especially as a large share of farmers is not yet reached by current agricultural extension models. Embrace innovations. Innovations in digital agriculture are quickly emerging - such as chatbots and A.I. - but are not yet being used to their fullest extent in Myanmar. Further piloting, testing, and evaluating the impact of such innovations should be encouraged. Ensure internet access. Access to the internet is problematic in Myanmar – more than 40 percent of all households in Myanmar reported in a recent national survey that they never or only occasionally use the internet - and further efforts to ensure access, especially in conflict affected areas, as well as improve digital literacy should be encouraged. Assess impact of agricultural extension. Despite the interest in the country, few rigorous assessments have been done on the impact of different modalities of extension on adoption of improved technologies and agricultural performance. This would be useful evidence to stimulate the scale-up of the most promising models.


The state of agricultural extension and advisory services provision in Malawi: Insights from household and community surveys

The state of agricultural extension and advisory services provision in Malawi: Insights from household and community surveys
Author: Ragasa, Catherine
Publisher: Intl Food Policy Res Inst
Total Pages: 47
Release: 2017-03-04
Genre: Political Science
ISBN:

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This is part of a series of descriptive reports and later in-depth analysis of the survey data. These series are aimed to provide an assessment of the state of agricultural extension and advisory services provision in Malawi in order to inform policy and reform processes and programming by the government and donors. These studies are in response to the re-quest by the Ministry of Agriculture, Irrigation and Water Development (MoAIWD) to look closely at the state of extension services provision with the intent to further strengthen the contribution such services make to food security, economic growth, and achieving sustainable development goals. This report summarizes key findings on the state of agriculture and nutrition extension and advisory services in Malawi based on responses from household and community surveys conducted in Malawi between August and October 2016 that focused on the demand side of agricultural extension service provision and access to those services. Nationally representative samples of 3001 households and 299 communities in all districts of Malawi, except Likoma, were interviewed for the study.


The role of extension and advisory services in building resilience of smallholder farmers

The role of extension and advisory services in building resilience of smallholder farmers
Author: Davis, Kristin
Publisher: Intl Food Policy Res Inst
Total Pages: 4
Release: 2014-05-04
Genre: Social Science
ISBN:

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Although there is an increasing base of literature on extension and advisory services, their role in building resilience in particular has not yet been explored empirically. The literature on resilience in general is itself only in the nascent stage. However, past intervention efforts that attempt to move from emergency responses to long-term development indicate that without well-capacitated systems for implementing interventions, such a transition could be difficult. This brief explores the sustainable-livelihoods framework to conceptualize the capacity needs of resilience-focused extension and advisory services. It indicates where to move the policy and research agenda forward with regard to the role of extension and advisory services in building resilience.


Agricultural extension and rural advisory services: What have we learned? What’s next?

Agricultural extension and rural advisory services: What have we learned? What’s next?
Author: Davis, Kristin E.
Publisher: Intl Food Policy Res Inst
Total Pages: 14
Release: 2021-10-29
Genre: Political Science
ISBN:

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Agricultural extension provides the critical connection from agricultural innovation and discovery to durable improvements at scale, as farmers and other actors in the rural economy learn, adapt, and innovate with new technologies and practices. However, lack of capacity and performance of agricultural extension in lower- and middle-income countries is an ongoing concern. Research on agricultural extension and advisory services (in short, extension) has been an integral part of the CGIAR Research Program on Policies, Institutions, and Markets (PIM) since its inception. This brief synthesizes key findings from research funded by and linked to PIM from 2012 to 2021, presenting lessons learned and a vision for the future of extension. A list of all PIM-related extension and advisory services research is provided at the end. Designing and implementing effective provision of extension is complex, and efforts to strengthen extension services often fall into a trap of adopting “best practice” blueprint approaches that are not well-tailored to local conditions. An expansive literature examines the promises and pitfalls of common approaches, including training-and-visit extension systems, farmer field schools, and many others (Anderson and Feder 2004; Anderson et al. 2006; Waddington and White 2014; Scoones and Thompson 2009). To understand extension systems and build evidence for what works and where, the “best-fit” framework, a widely recognized approach developed by Birner and colleagues (2009) and adapted by Davis and Spielman (2017), offers a simple impact chain approach (Figure 1). The framework focuses on a defined set of extension service characteristics that affect performance: governance structures and funding; organizational and management capacities and cultures; methods; and community engagement — all of which are subject to external factors such as the policy environment, agroecological conditions, and farming-system heterogeneity. To enhance extension performance and, ultimately, a wide range of outcomes and impacts, new and innovative interventions can be applied and adapted within this set of extension characteristics.


The Million Farmers School: An evaluation of its impact on farmers’ agricultural knowledge in Uttar Pradesh, India

The Million Farmers School: An evaluation of its impact on farmers’ agricultural knowledge in Uttar Pradesh, India
Author: Kumar, Anjani
Publisher: Intl Food Policy Res Inst
Total Pages: 60
Release:
Genre: Political Science
ISBN:

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The Million Farmers School (MFS) is an innovative extension program initiated by the Department of Agriculture in the state of Uttar Pradesh, India, in 2017. Twice in a year, the department deploys its entire extension machinery to organize nearly 15,000 training programs for about a million farmers across all districts of the state. Unlike traditional extension services, MFS integrates various facets of agricultural knowledge into a packaged product and delivers through village-level trainings where printed material on the topics of training are also distributed among participants. This study presents early findings of a process evaluation, involving assessments of program design, implementation strategies, and estimation of benefits from program participation. In addition to consultation with public officials and community organizations, a state-level representative survey was conducted on a sample of both participating and non-participating households. The early results based on matching and instrumental variable methods—suggest that knowledge outcomes are significantly better among participants vis-à-vis non-participants. The results are robust to different model specifications. The study also qualitatively assesses various aspects of the program’s design and implementation, highlighting the constraints and challenges it faces and offers implementation advice for greater efficacy in its future course.


Agricultural Extension

Agricultural Extension
Author: Daniel Benor
Publisher:
Total Pages: 100
Release: 1984
Genre: Technology & Engineering
ISBN:

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Organization pattern on the training and visit; System of agricultural extension; Reforming extension: basic guidelines; The training and visit system: main features; Personnel and physical requirements; Impact of effective extension.


The impact of agricultural extension services in the context of a heavily subsidized input system

The impact of agricultural extension services in the context of a heavily subsidized input system
Author: Ragasa, Catherine
Publisher: Intl Food Policy Res Inst
Total Pages: 44
Release: 2016-01-08
Genre: Social Science
ISBN:

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This paper aims to test this hypothesis and to contribute to better understanding of strategies to revitalize the agricultural extension system in Malawi. Specifically, it examines the interplay between the fertilizer subsidy and access to extension services, and their impact on farm productivity and food security in Malawi. Results show that the fertilizer subsidy has inconsistent impact on farm productivity and food security; at the same time, access to agricultural advice was consistently insignificant in explaining farm productivity and food security. Further analysis, however, shows that when access to extension services is unpacked to include indicators of usefulness and farmers’ satisfaction, these indicators were statistically significant. Households who reported that they received very useful agricultural advice had greater productivity and greater food security than those who reported receiving advice that they considered not useful. This result implies the need to ensure the provision of relevant and useful agricultural advice to increase the likelihood of achieving agricultural development outcomes


State of Food and Agriculture

State of Food and Agriculture
Author: Food and Agriculture Organization
Publisher: Food & Agriculture Organization
Total Pages: 196
Release: 2017-01-12
Genre:
ISBN: 9789251093740

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Unless action is taken now to make agriculture more sustainable, productive and resilient, climate change impacts will seriously compromise food production in countries and regions that are already highly food-insecure. The Paris Agreement, adopted in December 2015, represents a new beginning in the global effort to stabilize the climate before it is too late. It recognizes the importance of food security in the international response to climate change, as reflected by many countries prominent focus on the agriculture sector in their planned contributions to adaptation and mitigation. To help put those plans into action, this report identifies strategies, financing opportunities, and data and information needs. It also describes transformative policies and institutions that can overcome barriers to implementation. The State of Food and Agriculture is produced annually. Each edition contains an overview of the current global agricultural situation, as well as more in-depth coverage of a topical theme."


Who Shall Reap?

Who Shall Reap?
Author: United States. Department of Agriculture. Office of Information
Publisher:
Total Pages: 14
Release: 1970
Genre: Pests
ISBN:

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Promotional flyer for Who shall reap?, a motion picture from the United States Department of Agriculture.