Are you looking for read ebook online? Search for your book and save it on your Kindle device, PC, phones or tablets. Download Agricultural Law In A Nutshell PDF full book. Access full book title Agricultural Law In A Nutshell.
| Author | : Roger A. McEowen |
| Publisher | : |
| Total Pages | : 0 |
| Release | : 2017 |
| Genre | : Agricultural laws and legislation |
| ISBN | : 9781683282570 |
Softbound - New, softbound print book.
| Author | : Theodore A. Feitshans |
| Publisher | : Routledge |
| Total Pages | : 333 |
| Release | : 2015-10-05 |
| Genre | : Law |
| ISBN | : 131755910X |
This introductory textbook provides an overview of the concepts necessary for an understanding of agricultural and agribusiness law. The text will help students of land-based industries with little or no legal background to appreciate and identify issues which may require referral or consultation with legal counsel. Each concise chapter addresses a different legal issue that those employed in agriculture and agribusiness may face, and both federal law and representative examples of state law are included. In addition to traditional topics such as contracts, property law and estate planning, the book also covers more contemporary issues such as organic certification, animal law, genetically engineered crops and food safety. Agricultural law extends beyond those directly engaged in farming to those in agribusiness who provide services and inputs to farmers, buy farmers’ products, store or transport products, manufacture food products, and serve as intermediaries between farmers and consumers. The book will therefore also serve as a reference and a guide for those employed in agribusiness as well as agriculture.
| Author | : Susan A. Schneider |
| Publisher | : |
| Total Pages | : 0 |
| Release | : 2016 |
| Genre | : Agricultural laws and legislation |
| ISBN | : 9781611636390 |
Food, Farming, and Sustainability provides a survey of the unique network of laws that apply to agriculture, framed in the context of society's need for a sustainable, resilient food supply. Traditionally, agriculture has been favored in the law with exemptions, exceptions, and special rules that reflect the unique character of agricultural production. This book examines this special treatment, exploring its origin and its impact. The new edition provides updates to each of the prior chapters, incorporates new census data on agriculture in the U.S., explores the 2014 Farm Bill, and examines new developments in agricultural biotechnology law. It is an expanded edition that includes a new chapter on food safety and agricultural production and incorporates new readings on climate change and agriculture. The book continues its theme of providing a mix of readings in law and policy, using current events to highlight the challenges facing society in balancing social, political, economic, and environmental concerns. From its initial discussion of "agricultural exceptionalism" and industrial scale production to its concluding remarks on the future of our food system, this book is certain to provoke thoughtful discussion. The companion website at www.foodfarmingsustainability.com has been updated and will continue to supplement the readings.
| Author | : Donald B. Pedersen |
| Publisher | : West Academic Publishing |
| Total Pages | : 0 |
| Release | : 1995 |
| Genre | : Agricultural laws and legislation |
| ISBN | : 9780314064547 |
History of Farm Programs; Economic Regulation of Agriculture; Corporate Farming; Alien Land Ownership; Farm Credit System; Farmer's Home Administration; Borrower's Rights; Leasing Agricultural Land; Regulation of Agricultural Warehouses/Grain Dealers; Forward Contracting; Commodity Futures Trading; Crop and Livestock Financing; U.C.C. Art. 9 Issues; Agricultural Liens; Insolvent Buyers and Warehouses; Animal Breed Associations; Branding Laws; Animal Sales; Packers and Stockyards Act; Agricultural Cooperatives; Capper-Volstead Act; Agricultural Labor Law; Migrant and Seasonal Agricultural Worker Protection Act; Farmland Preservation Law; Right-to-Farm Laws; Agricultural Districts; Soil Resources Law Water Resources Lab; Wetlands; Drainage.
| Author | : Sukhbir Bhatnagar |
| Publisher | : Mittal Publications |
| Total Pages | : 296 |
| Release | : 2007 |
| Genre | : Agricultural laws and legislation |
| ISBN | : 9788183242356 |
| Author | : PETER H.. ROSENBERG LEHNER (NATHAN A.) |
| Publisher | : |
| Total Pages | : 272 |
| Release | : 2021-12-07 |
| Genre | : |
| ISBN | : 9781585762378 |
Farming for Our Future examines the policies and legal reforms necessary to accelerate the adoption of practices that can make agriculture in the United States climate-neutral or better. These proven practices will also make our food system more resilient to the impacts of climate change. Agriculture's contribution to climate change is substantial--much more so than official figures suggest--and we will not be able to achieve our overall mitigation goals unless agricultural emissions sharply decline. Fortunately, farms and ranches can be a major part of the climate solution, while protecting biodiversity, strengthening rural communities, and improving the lives of the workers who cultivate our crops and rear our animals. The importance of agricultural climate solutions can not be underestimated; it is a critical element both in ensuring our food security and limiting climate change. This book provides essential solutions to address the greatest crises of our time.
| Author | : Frederick Owusu Boadu |
| Publisher | : Academic Press |
| Total Pages | : 625 |
| Release | : 2016-04-27 |
| Genre | : Business & Economics |
| ISBN | : 0128018453 |
Agricultural Law in Sub-Saharan Africa: Cases and Comments introduces the subject of agricultural law and economics to researchers, practitioners, and students in common law countries in Sub-Saharan Africa, and presents information from the legal system in Botswana, Gambia, Ghana, Lesotho, Malawi, Nigeria, Sierra Leone, South Africa, Swaziland, Tanzania, Zambia, and Zimbabwe. The law and economics approach entails the use of quantitative methods in research. This is consistent with the expectations in an applied economics field such as agricultural economics. Covering the general traditional law topics in contracts, torts, and property, the book goes further to introduce cutting-edge and region-relevant topics, including contracts with illiterate parties, contract farming, climate change, and transboundary water issues. The book is supported by an extensive list of reference materials, as well as study and enrichment exercises, to deepen readers’ understanding of the principles discussed in the book. It is a learning tool, first and foremost, and can be used as a stand-alone resource to teach the subject matter of agricultural law and economics to professionals new to the subject area as well as to students in law school, agricultural economics, economics, and inter-disciplinary classes. Offers research findings on such topics as food safety, climate change, transboundary natural resources, international sale of goods, patents, and trademarks to highlight the future sources of pressure on the agriculture industry Uses case-studies to provide real-world insights into the challenges and considerations of appropriate agricultural law development Challenges readers to carry out their own research in their areas of study, and to gain some understanding of the relationship between law, economics, and statistics Includes extensive resources, such as chapter summaries, study questions, and challenge questions at the end of each chapter to assist instructors and students in gaining full benefits from using the book Provides separate instructor and student study guides, a test bank, and test bank answers, in hardcopy and electronic formats
| Author | : Thomas L. Daniels |
| Publisher | : |
| Total Pages | : 476 |
| Release | : 2018 |
| Genre | : Law |
| ISBN | : 9781641050708 |
Agriculture is one of America's leading industries. Until now, there has been not been a single volume that covers the law of agricultural land preservation. This book covers the legal principles, federal and state requirements, and the issues that have arisen in implementing public and private agricultural preservation programs, federal tax and estate laws, court cases, and landowner financial issues and options that affect agricultural land preservation efforts.Agricultural land preservation can help farmers and ranchers by providing needed capital to strengthen the profitability of the agricultural operation, facilitate the transfer of the farm or ranch to the next generation, and offer an alternative to selling land for development. This book provides practical, current guidance for attorneys advising landowning clients who wish to explore agricultural land preservation options, in addition to those who advise private, nonprofit land trusts or government agencies that preserve farmland.
| Author | : Marne Coit |
| Publisher | : Routledge |
| Total Pages | : 213 |
| Release | : 2020-07-07 |
| Genre | : Business & Economics |
| ISBN | : 0429761287 |
Food law is a rapidly developing area, with interest being driven at the consumer, handler and farm level. This introductory textbook provides an overview of the concepts necessary for an understanding of food law and regulations, providing the non-specialist reader with a more comprehensive understanding of food systems from production to consumption. Food Systems Law first introduces the US legal system and then moves on to explain the Federal Regulation of Food systems, the Food Safety Modernization Act (FSMA) and the Farm Bill, the single most important piece of legislation which impacts the way in which federal resources are used within the food industry. The following chapters provide concise explanations of key topics including food safety, food labeling, organic certification and food waste, with examples from US law and policy included. Importantly, the book also addresses key topics which overlap with food law, such as environmental, health and agricultural law. This textbook is geared towards a non-legal audience, particularly students of interdisciplinary food studies and food science who are taking food law courses, as well as those studying agricultural law, food policy and environmental law. It will also be of interest to professionals working in the food industry and those who want to learn more about how food is regulated.
| Author | : Mariagrazia Alabrese |
| Publisher | : Springer |
| Total Pages | : 388 |
| Release | : 2017-10-05 |
| Genre | : Law |
| ISBN | : 3319647563 |
This book focuses on the social and environmental issues being addressed by agricultural law within the current globalised system. What is agricultural law? Agricultural regulations concern and affect essential human needs and values that must be dealt with by pursuing a comprehensive and coordinated global approach. By tracking the developments in this context, this book explores the new challenges that agricultural law needs to address in order to frame emerging dilemmas. International governance of natural resources and their role in addressing food insecurity is the object of the first Part of the volume, which deals with sustainable agriculture and agro-ecosystem services in connection with the food security issue. The second Part focuses on the regulation of food as the main product of agricultural activity, and explores the answers that the law can provide in order to accommodate consumers’ interests and concerns (inter alia, novel foods, animal welfare, direct sales and e-commerce). The third Part examines the social, environmental and legal consequences of a renewed interest in agricultural investments. Further, it analyses the evolution and the interplay between different legal systems with regard to land tenure, environmental concerns and investments in agriculture.
