Agricultural and Food Science in Finland
| Author | : |
| Publisher | : |
| Total Pages | : 416 |
| Release | : 2003 |
| Genre | : Agriculture |
| ISBN | : |
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Are you looking for read ebook online? Search for your book and save it on your Kindle device, PC, phones or tablets. Download Agricultural And Food Science In Finland PDF full book. Access full book title Agricultural And Food Science In Finland.
Agricultural and Food Science in Finland
| Author | : |
| Publisher | : |
| Total Pages | : 432 |
| Release | : 2002 |
| Genre | : Agriculture |
| ISBN | : |
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Agricultural and Food Science
| Author | : |
| Publisher | : |
| Total Pages | : 492 |
| Release | : 2006 |
| Genre | : Agriculture |
| ISBN | : |
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Demand for Food Products in Finland
| Author | : Ilkka P. Laurila |
| Publisher | : |
| Total Pages | : 100 |
| Release | : 1994 |
| Genre | : |
| ISBN | : 9789517294560 |
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Selostus: Elintarvikkeiden kysyntä Suomessa : ekonometrinen tutkimus.
Agricultural Science in Finland
| Author | : |
| Publisher | : |
| Total Pages | : 670 |
| Release | : 1992 |
| Genre | : Agriculture |
| ISBN | : |
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Journal of Agricultural Science in Finland
| Author | : |
| Publisher | : |
| Total Pages | : 1022 |
| Release | : 1990 |
| Genre | : Agriculture |
| ISBN | : |
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Special Issue Dedicated to the 100th Anniversary of the Faculty of Agriculture and Forestry in the University of Helsinki
| Author | : |
| Publisher | : |
| Total Pages | : 133 |
| Release | : 2008 |
| Genre | : |
| ISBN | : |
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Environmental Science
| Author | : |
| Publisher | : |
| Total Pages | : 162 |
| Release | : 2007 |
| Genre | : |
| ISBN | : |
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Food Science
| Author | : Emil Marcel Mrak |
| Publisher | : |
| Total Pages | : 44 |
| Release | : 1976 |
| Genre | : Food |
| ISBN | : |
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Education and Training in Food Science
| Author | : Ian Douglas Morton |
| Publisher | : Woodhead Publishing |
| Total Pages | : 248 |
| Release | : 1992 |
| Genre | : Business & Economics |
| ISBN | : 9780138022730 |
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Containing a selection of papers presented at an international conference, this volume reviews the need for increased training in the food industry in order to bridge the gap between standards in Eastern and Western Europe and the USA. Higher education is discussed, including the training of food technicians. European initiatives such as ERASMUS and Network are also described. The text includes coverage of the importance of international trade and consumer protection acts, including a description of the needs of various groups and future developments.
