Agricultural And Food Biotechnologies Of Olea Europaea And Stone Fruits PDF Download
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| Author | : Innocenzo Muzzalupo |
| Publisher | : Bentham Science Publishers |
| Total Pages | : 401 |
| Release | : 2015-01-16 |
| Genre | : Science |
| ISBN | : 1608059936 |
Download Agricultural and Food Biotechnologies of Olea europaea and Stone Fruits Book in PDF, ePub and Kindle
The reference presents detailed research on the olive (Olea europaea) and the stone fruit. Readers will learn about the biotechnology, plant nutrition, plant breeding, pomology, postharvest physiology, plant pathology of these two plant species. In a practical sense, the book also presents applicable agricultural knowledge about these plants for crop improvement, production, nutrients, pest management, disease, genetic, genomic and the food industry. The contributions by the authors of this book include descriptions about the manipulation of variables and genetic resources of inheritance of quantitative genes, crop rotation, soil water, and the effect of temperature on crop production. Aspects such as protecting crops against pests and diseases whilst ensuring the protection of human health are also taken into account. This is a valuable reference for students, scientists, horticulturists and, in general, for anyone wishing to obtain knowledge and experience with olives and drupes to increase productivity.
| Author | : Innocenzo Muzzalupo |
| Publisher | : |
| Total Pages | : |
| Release | : 2015-01-16 |
| Genre | : |
| ISBN | : 9781681080024 |
Download Agricultural and Food Biotechnology of Olea Europaea and Stone Fruits Book in PDF, ePub and Kindle
"The reference presents detailed research on the olive (Olea europaea) and the stone fruit. Readers will learn about the biotechnology, plant nutrition, plant breeding, pomology, postharvest physiology, plant pathology of these two plant species. In a prac"
| Author | : David King |
| Publisher | : |
| Total Pages | : 290 |
| Release | : 2015-01-01 |
| Genre | : Emergency management |
| ISBN | : 9781608050024 |
Download Agricultural and Food Biotechnologies of Olea Europaea and Stone Fruit Book in PDF, ePub and Kindle
The reference presents detailed research on the olive (Olea europaea) and the stone fruit. Readers will learn about the biotechnology, plant nutrition, plant breeding, pomology, postharvest physiology, plant pathology of these two plant species. In a practical sense, the book also presents applicable agricultural knowledge about these plants for crop improvement, production, nutrients, pest management, disease, genetic, genomic and the food industry. The contributions by the authors of this book include descriptions about the manipulation of variables and genetic resources of inheritance of quantitative genes, crop rotation, soil water, and the effect of temperature on crop production. Aspects such as protecting crops against pests and diseases whilst ensuring the protection of human health are also taken into account. This is a valuable reference for students, scientists, horticulturists and, in general, for anyone wishing to obtain knowledge and experience with olives and drupes to increase productivity. Cultivating Empathy is perfect for any student or practicing health care professional who has felt that there was an absence of rapport when interacting with clients or patients and their families.
| Author | : Richard E. Litz |
| Publisher | : CABI |
| Total Pages | : 704 |
| Release | : 2020-01-29 |
| Genre | : Science |
| ISBN | : 1780648278 |
Download Biotechnology of Fruit and Nut Crops, 2nd Edition Book in PDF, ePub and Kindle
This book covers the biotechnology of all the major fruit and nut species. Since the very successful first edition of this book in 2004, there has been rapid progress for many fruit and nut species in cell culture, genomics and genetic transformation, especially for citrus and papaya. This book covers both these cutting-edge technologies and regeneration pathways, protoplast culture, in vitro mutagenesis, ploidy manipulation techniques that have been applied to a wider range of species. Three crop species, Diospyros kaki (persimmon), Punica granatum (pomegranate) and Eriobotrya japonica (loquat) are included for the first time. The chapters are organized by plant family to make it easier to make comparisons and exploitation of work with related species. Each chapter discusses the plant family and the related wild species for 38 crop species, and has colour illustrations. It is essential for scientists and post graduate students who are engaged in the improvement of fruit, nut and plantation crops.
| Author | : José Enrique Fernández |
| Publisher | : Frontiers Media SA |
| Total Pages | : 269 |
| Release | : 2020-08-28 |
| Genre | : Science |
| ISBN | : 2889639509 |
Download Proceedings of Olivebioteq 2018 – Olive Management, Biotechnology and Authenticity of Olive Products Book in PDF, ePub and Kindle
This eBook is a collection of articles from a Frontiers Research Topic. Frontiers Research Topics are very popular trademarks of the Frontiers Journals Series: they are collections of at least ten articles, all centered on a particular subject. With their unique mix of varied contributions from Original Research to Review Articles, Frontiers Research Topics unify the most influential researchers, the latest key findings and historical advances in a hot research area! Find out more on how to host your own Frontiers Research Topic or contribute to one as an author by contacting the Frontiers Editorial Office: frontiersin.org/about/contact.
| Author | : Zeev Wiesman |
| Publisher | : Academic Press |
| Total Pages | : 415 |
| Release | : 2009-06-24 |
| Genre | : Business & Economics |
| ISBN | : 0080921426 |
Download Desert Olive Oil Cultivation Book in PDF, ePub and Kindle
Due to the adverse stress conditions typical of olive cultivation in desert conditions, the olive tree is responding with production of high levels of antioxidant substances. Among these substances are polyphenols, tocopherols, and phytosterols. Studies have shown that saline irrigated varieties of olives have demonstrated advantages over those irrigated with tap water. This is just one of the aspects of desert cultivation of olives that is covered in Desert Olive Oil Advanced Biotechnologies. Based on 20 years of research, the book expounds on the appropriate selection of olive varieties with high productivity and oil quality, the impact of foliar nutrition on decreasing alternate bearing and increasing fruit quality, improving efficiency of mechanical harvesting, and increasing efficiency of oil extraction and oil quality regulating analysis. Addresses olive cultivation methods for semi-arid environments Focuses on intensive cultivation using saline and municipal waste recycled irrigation water and their significant impact on the production and nutritional value of olive oil Integrated and multidisciplinary approaches providing a comprehensive view of the desert olive industry Provides key considerations including ecological, biotechnological, agricultural and political impacts
| Author | : V Valpuesta |
| Publisher | : Elsevier |
| Total Pages | : 352 |
| Release | : 2002-03-01 |
| Genre | : Technology & Engineering |
| ISBN | : 1855736411 |
Download Fruit and Vegetable Biotechnology Book in PDF, ePub and Kindle
Genetic modification is one of the most important and controversial issues facing the food industry. With its international team of contributors, Fruit and vegetable biotechnology analyses its major impact on fruit and vegetable cultivation and processing. The book begins with an analysis of the methods available to the biotechnologist. Part one then considers the range of traits that have been the subject of modification. Chapter 3 discusses the modification of such agronomic traits as fruit quality and resistance to various kinds of environmental stress, as well as the use of molecular markers in plant breeding. Chapter 4 looks specifically at how biotechnology can improve plant defence mechanisms. The following three chapters then consider the genetic enhancement of fruit and vegetable ripening and post-harvest life, sensory properties such colour and flavour, processing functionality, and nutritional quality. Part two includes a number of case studies illustrating how genetic modification has enhanced particular fruits and vegetables, looking at a range of fruit and vegetables such as tomato, potato, melon, broccoli and cauliflower. Part three of the book considers the important issues of consumer attitudes and risk assessment. Fruit and vegetable biotechnology is an important contribution to a key area of debate, and is essential reading for those involved both in cultivation and the processing of fruit and vegetables. Reviews techniques and their applications in improving production and product quality Discusses how genetic modification has been applied to specific crops Considers safety and consumer issues
| Author | : Tilak Raj Sharma |
| Publisher | : Springer Nature |
| Total Pages | : 451 |
| Release | : 2020-08-31 |
| Genre | : Technology & Engineering |
| ISBN | : 9811528748 |
Download Advances in Agri-Food Biotechnology Book in PDF, ePub and Kindle
This book presents biotechnological advances and approaches to improving the nutritional value of agri-foods. The respective chapters explore how biotechnology is being used to enhance food production, nutritional quality, food safety and food packaging, and to address postharvest issues. Written and prepared by eminent scientists working in the field of food biotechnology, the book offers authentic, reliable and detailed information on technological advances, fundamental principles, and the applications of recent innovations. Accordingly, it offers a valuable guide for researchers, as well as undergraduate and graduate students in the fields of biotechnology, agriculture and food technology.
| Author | : Jameel Al-Khayri |
| Publisher | : Springer |
| Total Pages | : 990 |
| Release | : 2018-07-20 |
| Genre | : Technology & Engineering |
| ISBN | : 331991944X |
Download Advances in Plant Breeding Strategies: Fruits Book in PDF, ePub and Kindle
This book examines the development of innovative modern methodologies towards augmenting conventional plant breeding for the production of new crop varieties, under the increasingly limiting environmental and cultivation factors, to achieve sustainable agricultural production and enhanced food security. Two volumes of Advances in Plant Breeding Strategies were published in 2015 and 2016, respectively; Volume 1: Breeding, Biotechnology and Molecular Tools and Volume 2: Agronomic, Abiotic and Biotic Stress Traits. This is Volume 3: Fruits, which is focused on advances in breeding strategies for the improvement of individual fruit crops. It consists of 23 chapters grouped into three parts, according to distribution classification of fruit trees: Part I, Temperate Fruits, Part II, Subtropical Fruits, and Part III, Tropical Fruits. Each chapter comprehensively reviews the modern literature on the subject and reflects the authors' own experience.
| Author | : Shain-dow Kung |
| Publisher | : Elsevier |
| Total Pages | : 369 |
| Release | : 2013-10-22 |
| Genre | : Technology & Engineering |
| ISBN | : 1483165329 |
Download Biotechnology and Food Quality Book in PDF, ePub and Kindle
Biotechnology and Food Quality focuses on the potential of biotechnology in quantitatively and qualitatively modifying agriculture. The selection first offers information on the benefits of agricultural biotechnology on developed and developing countries, food quality education, and food quality, biotechnology, and the food company. Discussions focus on consumer concerns, demographic and social changes, scope and future role of food quality, and improvement of agricultural raw materials and processed foods. The manuscript then underscores how to make technology transfer work and the regulatory considerations of biotechnology. The text examines the characterization and modification of maize storage proteins; genetic modification of traits of interest to consumers and processors; and omega-3 fatty acid improvements in plants. Topics include genetic engineering of fatty acid biosynthesis, cellular genetics, molecular biology, application of technology to food products, and genetic engineering of lysine-containing alpha zeins. Cell wall dynamics, prospects for the use of genetic engineering in the manipulation of ethylene biosynthesis and action in higher plants, and molecular interactions of contractile proteins are also elaborated. The selection is a highly recommended source of data for biotechnologists, agriculturists, and food experts.
