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Sustainable Urban Agriculture in Cuba

Sustainable Urban Agriculture in Cuba
Author: Sinan Koont
Publisher: University Press of Florida
Total Pages: 147
Release: 2016-12-07
Genre: Social Science
ISBN: 0813059925

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“Pushed by necessity but enabled by its existing social and educational policies, Cuba in the 1990s launched the most extensive program of urban sustainable agriculture in the world. This study is to date the only book-length investigation in either English or Spanish of this important national experiment in transforming the environmental, economic, and social nature of today’s dominant system of producing food.”—Al Campbell, University of Utah As large-scale industrial agriculture comes under increasing scrutiny because of its petroleum- and petrochemical-based input costs and environmentally objectionable consequences, increasing attention has been focused on sustainable, local, and agro-ecological techniques in food production. Cuba was forced by historical circumstances to be one of the pioneers in the massive application of these techniques. After the demise of the Soviet Union in the early 1990s, Cuba was left without access to external support needed to carry on with industrial agriculture. The economic crisis led the country to reconsider their former models of resource management. Cuba retooled its agricultural programs to focus on urban agriculture—sustainable, ecologically sound farming close to densely populated areas. Food now takes far less time to get to the people, who are now better nourished because they have easier access to whole foods. Moreover, urban farming has become a source of national pride—Cuba has one of the best urban agriculture programs in the world, with a thousand-fold increase in urban agricultural output since 1994. Sinan Koont has spent the last several years researching urban agriculture in Cuba, including field work at many sustainable farms on the island. He tells the story of why and how Cuba was able to turn to urban food production on a large scale with minimal use of chemicals, petroleum, and machinery, and of the successes it achieved—along with the continuing difficulties it still faces in reducing its need for food imports. Sinan Koont is associate professor of economics at Dickinson College. A volume in the series Contemporary Cuba, edited by John M. Kirk


AgriCultura

AgriCultura
Author: Lionella Scazzosi
Publisher: Springer Nature
Total Pages: 274
Release: 2020-09-02
Genre: Technology & Engineering
ISBN: 3030490122

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This book explains how cultural heritage can be a tool for enhancing urban agriculture and improving landscape and life quality. It cuts across the existing literature and fills the gaps between urban agriculture, considered as a food, social and environmental opportunity and cultural heritage, considered as resource. It focuses the role of the countryside for urban areas, in the history of the city and today. Its attention is on the quality for all areas, both outstanding, ordinary and degraded, as well as large, little or fragmented (European landscape convention 2000). It considers agricultural landscape as a system of tangible and intangible heritage components and relationships, to be retained, enhanced and transmit, in a process of inevitable but appropriate dynamic conservation and management over time (ICOMOS-IFLA Principles 2017). This book can benefit the collaboration among local players – such as farmers, citizens, associations, public institutions, stakeholders – in conserving and enhancing agrarian heritage and reinforcing the identity of places and people. It can strengthen collective action and generate positive effects on good large and local -scale management. The first part has a methodological character in order to enlighten the integrated approach between cultural heritage and urban agriculture. The second part exemplifies cases where the heritage has been recognised but not yet translated into concrete action. The third Part discloses ongoing process of co-construction, where policies have recognized the cultural, environmental and social meaning of urban agriculture as heritage. This book aims to reach scholars, local administrations, professionals, farmers and citizens. It involves many authors, many of whom are directly engaged with action-research in safeguarding and implementing the mutual interaction between urban agriculture activities and agrarian heritage.


Agropolis

Agropolis
Author: Luc J. A. Mougeot
Publisher: IDRC
Total Pages: 305
Release: 2005
Genre: Political Science
ISBN: 1552501868

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Urban agriculture is an increasingly popular practice in cities worldwide, and a sustainable future for it is critical, especially for the urban poor of the developing world.


Agriculture in the City

Agriculture in the City
Author: María Caridad Cruz
Publisher: IDRC
Total Pages: 223
Release: 2003
Genre: Technology & Engineering
ISBN: 1552501043

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During the 1990s, several national economies saw their urban food markets collapse. Like Zambia, Mozambique, and Armenia, Cuba responded to this crisis with a food program that included support to urban agriculture: farming in the city. As a result, food prices are increasing, free markets have been reinstated, production cooperatives have been linked with markets, land has been redistributed, and areas under export crops have been converted to domestic food crops. The Cuban government is now calling upon its cities to become more self-reliant for food OCo a focus that is dramatically modifying the landscape, lifestyle, and food supply of Havana residents."


21st Century Homestead: Urban Agriculture

21st Century Homestead: Urban Agriculture
Author: Douglas Waterford
Publisher: Lulu.com
Total Pages: 228
Release: 2015-02-21
Genre: House & Home
ISBN: 1312936517

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21st Century Homestead: Urban Agriculture contains everything you need to stay up to date on urban agriculture


Healthy City Harvests

Healthy City Harvests
Author: Donald Cole
Publisher: International Potato Center
Total Pages: 284
Release: 2008
Genre: Food supply
ISBN: 9789290603559

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Farm the City

Farm the City
Author: Michael Ableman
Publisher: New Society Publishers
Total Pages: 131
Release: 2020-04-21
Genre: Business & Economics
ISBN: 1771423285

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“A useful manual for anyone interested in turning the concrete jungle green . . . a must-have for any urban dweller serious about farming.” —Publishers Weekly In Farm the City, Michael Ableman, the “Spartacus of Sustainable Food Activism,” offers a guide to setting up and running a successful urban farm, derived from the success of Sole Food Street Farms, one of the largest urban agriculture enterprises in North America. Sole Food Street Farms spans four acres of land in Vancouver, produces twenty-five tons of food annually, provides meaningful work for dozens of disadvantaged people, and has improved the surrounding community in countless ways. Coverage includes: Selecting land and choosing the right crops Growing food in city farms, including plans for planting and harvesting Fundraising and marketing strategies, philosophies, and vital information for selling fresh products Navigating local government and regulations Engaging the community and building meaningful livelihoods Farm the City is an invaluable tool kit for entrepreneurs and activists looking to create economic and social value through urban agriculture. Urban farming has the power to change diets, economies, and lives. Yet starting an urban farm can seem daunting with skills and knowledge that extend beyond growing to include marketing, sales, employees, community relations, and navigating local regulations. With this comprehensive guide, you’ll be running a successful urban farm in no time. “A story of how to bring cities back to life, literally and emotionally . . . Local food not only addresses quality of life, economy, and food security, it changes our hearts . . . [a] wonderfully written testament to life.” —Paul Hawken, New York Times bestselling author of Drawdown


Cities Farming for the Future

Cities Farming for the Future
Author: International Development Research Centre (Canada)
Publisher: IDRC
Total Pages: 474
Release: 2014-05-14
Genre: Social Science
ISBN: 1552502163

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Farming Cuba

Farming Cuba
Author: Carey Clouse
Publisher: Chronicle Books
Total Pages: 192
Release: 2014-05-27
Genre: Architecture
ISBN: 1616893249

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Following the collapse of the Soviet Union in the early 1990s, Cuba found itself solely responsible for feeding a nation that had grown dependent on imports and trade subsidies. With fuel, fertilizers, and pesticides disappearing overnight, citizens began growing their own organic produce anywhere they could find space— on rooftops, balconies, vacant lots, and even school playgrounds. By 1998 there were more than 8,000 urban farms in Havana producing nearly half of the country's vegetables. What began as a grassroots initiative had, in less than a decade, grown into the largest sustainable agriculture initiative ever undertaken, making Cuba the world leader in urban farming. Featuring a wealth of rarely seen material and intimate portraits of the environment, Farming Cuba details the innovative design strategies and explores the social, political, and environmental factors that helped shape this pioneering urban farming program.


African Urban Harvest

African Urban Harvest
Author: Gordon Prain
Publisher: IDRC
Total Pages: 344
Release: 2010-09-17
Genre: Business & Economics
ISBN: 1441962492

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This book seeks to answer the question of how much urban agriculture helps feed and support people living in towns and cities with evidence and proposals based on studies in Eastern and Central Africa.