Agri-Food Export Market Assessment Report on Brazil
Author | : Canada. Agri-Food Trade Service |
Publisher | : |
Total Pages | : 24 |
Release | : 1996 |
Genre | : |
ISBN | : |
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Author | : Canada. Agri-Food Trade Service |
Publisher | : |
Total Pages | : 24 |
Release | : 1996 |
Genre | : |
ISBN | : |
Author | : Canada. Agriculture and Agri-Food Canada. Market and Industry Services Branch |
Publisher | : |
Total Pages | : 22 |
Release | : 1995 |
Genre | : |
ISBN | : |
Author | : |
Publisher | : |
Total Pages | : 7 |
Release | : 2001 |
Genre | : |
ISBN | : |
This report provides information on economic conditions in Brazil, including population, the agricultural industry, trade agreements, competition, investment opportunities, and market access. It also discusses trade relations between Canada and Brazil.
Author | : |
Publisher | : |
Total Pages | : 23 |
Release | : 1992 |
Genre | : |
ISBN | : |
The objective of this document is to provide client groups, provincial contacts, and federal officials with relevant, timely, and up-to-date market intelligence and assessment of agri-food export opportunities; and to integrate priorities emerging from industry market development strategies into a country focused perspective. It contains an agricultural profile of Brazil and provides information on MERCOSUR, the Southern Cone Common Market treaty. It also discusses export opportunities and provides a list of contacts.
Author | : Dan Wei |
Publisher | : Springer |
Total Pages | : 94 |
Release | : 2019-06-06 |
Genre | : Law |
ISBN | : 3030196453 |
This book provides an essential overview of trade between Brazil and China, analyzes the regulatory framework for Brazil’s foodstuff exportation and China’s foodstuff importation, and identifies the main products, market shares, barriers to market access, and e-commerce strategies. The book also addresses the importance of consumer health and the latest developments regarding the United Nations Guidelines for Consumer Protection. Lastly, based on the statistics for Brazil’s food exports to Mainland China, Hong Kong and Macau as separate customs areas, the book explores the role of Macau and calls for intensifying its links with Portuguese-speaking countries, including Brazil.
Author | : Canada. Agriculture Canada. International Programs Directorate |
Publisher | : |
Total Pages | : |
Release | : 1991 |
Genre | : Farm produce |
ISBN | : |
[Vol. 1]. Mexico -- [v. 2]. Brazil -- [v. 3]. Colombia -- [v. 4]. Japan -- [v. 5]. Algeria -- [v. 6]. People's Republic of China -- [v. 7]. Republic of Korea / South Korea -- [v. 8]. Taiwan -- [v. 9]. Venezuela -- [v. 10]. Association of South-east Asian nations -- [v. 11]. Chile -- [v. 12]. Argentina -- [v. 13]. South Africa -- [v. 14]. Philippines -- [v. 15]. Singapore -- [v. 16]. Thailand -- [v. 17]. European Union -- [v. 18]. Indonesia.
Author | : Paulo F. de Azevedo |
Publisher | : BID-INTAL |
Total Pages | : 80 |
Release | : 2004 |
Genre | : Brazil |
ISBN | : 9507381732 |
Author | : United States. Department of Agriculture. Economic Research Service |
Publisher | : |
Total Pages | : 144 |
Release | : 1967 |
Genre | : Agriculture |
ISBN | : |
Author | : Paul L. Koenig |
Publisher | : |
Total Pages | : 96 |
Release | : 1963 |
Genre | : Agriculture |
ISBN | : |
Author | : Herbert S. Klein |
Publisher | : Springer Nature |
Total Pages | : 487 |
Release | : 2023-09-17 |
Genre | : Business & Economics |
ISBN | : 3031385896 |
This book comprehensively examines the development of Brazilian agriculture by focusing on the crops which evolved from national products to international commodities on a massive scale. It traces the transformation of Brazil from a country with low-yield levels in 1950 to its current position as a leading world producer. The first section of the book examines the modernization of Brazilian agriculture through a government programme which transformed traditional agriculture through subsidized credit, guaranteed prices, stock purchases, land utilization laws, modern research, new technology and major support for exports. It also explores the changing structures of agricultural production and farm ownership over time, analysing national censuses from 1920 to 2017 to illustrate the increasing efficiency of Brazil’s agricultural workers. The book then discusses the history and evolution of the major Brazilian crops in detail, starting with the newer export crops such as soybeans, maize and cotton, before focusing on the traditional sugar and coffee industries. The final section of the book examines two other major areas of agroindustry: forestry and the evolution of the pastoral industries, as well as the growth of a meat exporting sector. The authors also explore questions of sustainability in the context of today’s climate challenges, and the role of Brazilian agriculture in the world market going forward. This wide-ranging study will be of interest to a range of academics, including those working in agricultural economics, economic history, the history of Latin America and the history of agriculture more broadly.