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Africans in the Old South

Africans in the Old South
Author: Randy J. Sparks
Publisher: Harvard University Press
Total Pages: 217
Release: 2016-04-04
Genre: Biography & Autobiography
ISBN: 0674495160

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The Atlantic slave trade was the largest forced migration in history, yet most of its stories are lost. Randy Sparks examines the few remaining reconstructed experiences of West Africans who lived in the South between 1740 and 1860. Their stories highlight the diversity of struggles that confronted every African who arrived on American shores.


Africans in the Old South

Africans in the Old South
Author: Randy J. Sparks
Publisher: Harvard University Press
Total Pages: 216
Release: 2016-04-04
Genre: History
ISBN: 0674970152

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The Atlantic slave trade was the largest forced migration in history, yet most of its stories are lost. Randy Sparks examines the few remaining reconstructed experiences of West Africans who lived in the South between 1740 and 1860. Their stories highlight the diversity of struggles that confronted every African who arrived on American shores.


The Cooking Gene

The Cooking Gene
Author: Michael W. Twitty
Publisher: HarperCollins
Total Pages: 504
Release: 2018-07-31
Genre: Cooking
ISBN: 0062876570

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2018 James Beard Foundation Book of the Year | 2018 James Beard Foundation Book Award Winner inWriting | Nominee for the 2018 Hurston/Wright Legacy Award in Nonfiction | #75 on The Root100 2018 A renowned culinary historian offers a fresh perspective on our most divisive cultural issue, race, in this illuminating memoir of Southern cuisine and food culture that traces his ancestry—both black and white—through food, from Africa to America and slavery to freedom. Southern food is integral to the American culinary tradition, yet the question of who "owns" it is one of the most provocative touch points in our ongoing struggles over race. In this unique memoir, culinary historian Michael W. Twitty takes readers to the white-hot center of this fight, tracing the roots of his own family and the charged politics surrounding the origins of soul food, barbecue, and all Southern cuisine. From the tobacco and rice farms of colonial times to plantation kitchens and backbreaking cotton fields, Twitty tells his family story through the foods that enabled his ancestors’ survival across three centuries. He sifts through stories, recipes, genetic tests, and historical documents, and travels from Civil War battlefields in Virginia to synagogues in Alabama to Black-owned organic farms in Georgia. As he takes us through his ancestral culinary history, Twitty suggests that healing may come from embracing the discomfort of the Southern past. Along the way, he reveals a truth that is more than skin deep—the power that food has to bring the kin of the enslaved and their former slaveholders to the table, where they can discover the real America together. Illustrations by Stephen Crotts


Defending Slavery: Proslavery Thought in the Old South

Defending Slavery: Proslavery Thought in the Old South
Author: Paul Finkelman
Publisher: Macmillan Higher Education
Total Pages: 319
Release: 2019-11-22
Genre: History
ISBN: 1319169295

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This new edition of Defending Slavery: Proslavery Thought in the Old South introduces the vast number of ways in which educated Southern thinkers and theorists defended the institution of slavery. This book collects and explores the elaborately detailed pro-slavery arguments rooted in religion, law, politics, science, and economics. In his introduction, now updated to include the relationship between early Christianity and slavery, Paul Finkelman discusses how early world societies legitimized slavery, the distinction between Northern and Southern ideas about slavery, and how the ideology of the American Revolution prompted the need for a defense of slavery. The rich collection of documents allows for a thorough examination of these ideas through poems, images, speeches, correspondences, and essays. This edition features two new documents that highlight women’s voices and the role of women in the movement to defend slavery plus a visual document that demonstrates how the notion of black inferiority and separateness was defended through the science of the time. Document headnotes and a chronology, plus updated questions for consideration and selected bibliography help students engage with the documents to understand the minds of those who defended slavery. Available in print and e-book formats.


Black Property Owners in the South, 1790-1915

Black Property Owners in the South, 1790-1915
Author: Loren Schweninger
Publisher: University of Illinois Press
Total Pages: 452
Release: 1990
Genre: Business & Economics
ISBN: 9780252066344

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Property ownership has been a traditional means for African Americans to gain recognition and enter the mainstream of American life. This landmark study documents this significant, but often overlooked, aspect of the black experience from the late eighteenth century to World War I.


African Heritage and Memories of Slavery in Brazil and the South Atlantic World

African Heritage and Memories of Slavery in Brazil and the South Atlantic World
Author: Ana Lucia Araujo
Publisher: Cambria Press
Total Pages: 422
Release: 2015-02-06
Genre: Social Science
ISBN: 1621967433

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This book explores the history of African tangible and intangible heritages and its links with the public memory of slavery in Brazil and Angola. The two countries are deeply connected, given how most enslaved Africans, forcibly brought to Brazil during the era of the Atlantic slave trade, were from West Central Africa. Brazil imported the largest number of enslaved Africans during the Atlantic slave trade and was the last country in the western hemisphere to abolish slavery in 1888. Today, other than Nigeria, the largest population of African descent is in Brazil. Yet it was only in the last twenty years that Brazil's African heritage and its slave past have gained greater visibility. Prior to this, Brazil's African heritage and its slave past were completely neglected. This is the first book in English to focus on African heritage and public memory of slavery in Brazil and Angola. This interdisciplinary study examines visual images, dance, music, oral accounts, museum exhibitions, artifacts, monuments, festivals, and others forms of commemoration to illuminate the social and cultural dynamics that over the last twenty years have propelled--or prevented--the visibility of African heritage (and its Atlantic slave trade legacy) in the South Atlantic region. The book makes a very important contribution to the understanding of the place of African heritage and slavery in the official history and public memory of Brazil and Angola, topics that remain understudied. The study's focus on the South Atlantic world, a zone which is sparsely covered in the scholarly corpus on Atlantic history, will further research on other post-slave societies. African Heritage and Memories of Slavery in Brazil and the South Atlantic World is an important book for African studies and Latin American studies. It is especially valuable for African Diaspora studies, African history, Atlantic history, history of Brazil, history of slavery, and Caribbean history.


Slave Against Slave

Slave Against Slave
Author: Jeff Forret
Publisher: LSU Press
Total Pages: 545
Release: 2015-11-16
Genre: History
ISBN: 0807161128

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In the first-ever comprehensive analysis of violence between slaves in the antebellum South, Jeff Forret challenges persistent notions of slave communities as sites of unwavering harmony and solidarity. Though existing scholarship shows that intraracial black violence did not reach high levels until after Reconstruction, contemporary records bear witness to its regular presence among enslaved populations. Slave against Slave explores the roots of and motivations for such violence and the ways in which slaves, masters, churches, and civil and criminal laws worked to hold it in check. Far from focusing on violence alone, Forret’s work also adds depth to our understanding of morality among the enslaved, revealing how slaves sought to prevent violence and punish those who engaged in it. Forret mines a vast array of slave narratives, slaveholders’ journals, travelers’ accounts, and church and court records from across the South to approximate the prevalence of slave-against-slave violence prior to the Civil War. A diverse range of motives for these conflicts emerges, from tensions over status differences, to disagreements originating at work and in private, to discord relating to the slave economy and the web of debts that slaves owed one another, to courtship rivalries, marital disputes, and adulterous affairs. Forret also uncovers the role of explicitly gendered violence in bondpeople’s constructions of masculinity and femininity, suggesting a system of honor among slaves that would have been familiar to southern white men and women, had they cared to acknowledge it. Though many generations of scholars have examined violence in the South as perpetrated by and against whites, the internal clashes within the slave quarters have remained largely unexplored. Forret’s analysis of intraracial slave conflicts in the Old South examines narratives of violence in slave communities, opening a new line of inquiry into the study of American slavery.


Slavery by Another Name

Slavery by Another Name
Author: Douglas A. Blackmon
Publisher: Icon Books
Total Pages: 429
Release: 2012-10-04
Genre: Social Science
ISBN: 1848314132

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A Pulitzer Prize-winning history of the mistreatment of black Americans. In this 'precise and eloquent work' - as described in its Pulitzer Prize citation - Douglas A. Blackmon brings to light one of the most shameful chapters in American history - an 'Age of Neoslavery' that thrived in the aftermath of the Civil War through the dawn of World War II. Using a vast record of original documents and personal narratives, Blackmon unearths the lost stories of slaves and their descendants who journeyed into freedom after the Emancipation Proclamation and then back into the shadow of involuntary servitude thereafter. By turns moving, sobering and shocking, this unprecedented account reveals these stories, the companies that profited the most from neoslavery, and the insidious legacy of racism that reverberates today.


Americans from Africa

Americans from Africa
Author: Peter I. Rose
Publisher: Routledge
Total Pages: 479
Release: 2017-07-12
Genre: Social Science
ISBN: 135153226X

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This book is the second of a two-volume set exploring the controversies about the experiences of Americans from Africa. It contains essays on the roots of protest, including the original "Confessions of Nat Turner;" the background and character of the Civil Rights Movement; the origins and impact of Black Power; and, finally, in "Negroes Nevermore," varied views on the meaning of Black Pride. Included here are selections written by black and white social scientists, psychiatrists, historians, and political figures offered in careful juxtaposition. Among the contributors are Raymond and Alice Bauer, Robert Blauner, Stokely Carmichael, Erik Erikson, Martin Luther King, Jr., Joyce Ladner, C. Eric Lincoln, August Meier and Elliott Rudwick, Tom Mboya, Gerald Mullin, Alvin Poussaint, and Mike Thelwell. Volume I, Slavery and Its Aftermath, addresses four other issues: the retention of "Africanisms;" the impact of slavery on personality and culture; differences in the experiences of living in the South and North; and matters of community, class and family. Originally published in 1970, these volumes have stood the test of time. Each of the issues considered still resonate in American society and all are critical to understanding many matters that still confront many Americans from Africa.


Black Rice

Black Rice
Author: Judith A. Carney
Publisher: Harvard University Press
Total Pages: 258
Release: 2009-07-01
Genre: Social Science
ISBN: 0674029216

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Few Americans identify slavery with the cultivation of rice, yet rice was a major plantation crop during the first three centuries of settlement in the Americas. Rice accompanied African slaves across the Middle Passage throughout the New World to Brazil, the Caribbean, and the southern United States. By the middle of the eighteenth century, rice plantations in South Carolina and the black slaves who worked them had created one of the most profitable economies in the world. Black Rice tells the story of the true provenance of rice in the Americas. It establishes, through agricultural and historical evidence, the vital significance of rice in West African society for a millennium before Europeans arrived and the slave trade began. The standard belief that Europeans introduced rice to West Africa and then brought the knowledge of its cultivation to the Americas is a fundamental fallacy, one which succeeds in effacing the origins of the crop and the role of Africans and African-American slaves in transferring the seed, the cultivation skills, and the cultural practices necessary for establishing it in the New World. In this vivid interpretation of rice and slaves in the Atlantic world, Judith Carney reveals how racism has shaped our historical memory and neglected this critical African contribution to the making of the Americas.