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The Last Hunger Season

The Last Hunger Season
Author: Roger Thurow
Publisher: Hachette UK
Total Pages: 328
Release: 2013-05-14
Genre: History
ISBN: 1610393422

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At 4:00 am, Leonida Wanyama lit a lantern in her house made of sticks and mud. She was up long before the sun to begin her farm work, as usual. But this would be no ordinary day, this second Friday of the new year. This was the day Leonida and a group of smallholder farmers in western Kenya would begin their exodus, as she said, "from misery to Canaan," the land of milk and honey. Africa's smallholder farmers, most of whom are women, know misery. They toil in a time warp, living and working essentially as their forebears did a century ago. With tired seeds, meager soil nutrition, primitive storage facilities, wretched roads, and no capital or credit, they harvest less than one-quarter the yields of Western farmers. The romantic ideal of African farmers -- rural villagers in touch with nature, tending bucolic fields -- is in reality a horror scene of malnourished children, backbreaking manual work, and profound hopelessness. Growing food is their driving preoccupation, and still they don't have enough to feed their families throughout the year. The wanjala -- the annual hunger season that can stretch from one month to as many as eight or nine -- abides. But in January 2011, Leonida and her neighbors came together and took the enormous risk of trying to change their lives. Award-winning author and world hunger activist Roger Thurow spent a year with four of them -- Leonida Wanyama, Rasoa Wasike, Francis Mamati, and Zipporah Biketi -- to intimately chronicle their efforts. In The Last Hunger Season, he illuminates the profound challenges these farmers and their families face, and follows them through the seasons to see whether, with a little bit of help from a new social enterprise organization called One Acre Fund, they might transcend lives of dire poverty and hunger. The daily dramas of the farmers' lives unfold against the backdrop of a looming global challenge: to feed a growing population, world food production must nearly double by 2050. If these farmers succeed, so might we all.


Food Security in Africa

Food Security in Africa
Author: Barakat Mahmoud
Publisher: BoD – Books on Demand
Total Pages: 134
Release: 2021-01-20
Genre: Technology & Engineering
ISBN: 1789857333

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This edited volume “Food Security in Africa” is a collection of reviewed and relevant research chapters offering a comprehensive overview of recent developments in the field of food safety and availability, water issues, farming and nutrition. The book comprises single chapters authored by various researchers and edited by an expert active in the public health and food security research area. All chapters are complete in itself but united under a common research study topic. This publication aims at providing a thorough overview of the latest research efforts by international authors on Africa’s food security challenges, quality of water, small-scale farming as well as economic and social challenges that this continent is facing. Hopefully, this volume will open new possible research paths for further novel developments.


Hunger and Poverty in South Africa

Hunger and Poverty in South Africa
Author: Jacqueline Hanoman
Publisher: Routledge
Total Pages: 214
Release: 2019-04-15
Genre:
ISBN: 9780367333089

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Hunger and Poverty in South Africa: The Hidden Faces of Food Insecurityexplores food insecurity as an issue of socioeconomic, political, cultural and environmental inequity and inequality. Based on extensive original research in Free State Province, South Africa, the book explores how people living in poverty make meaning of their food circumstances within the socio-cultural, political and economic contexts of post-apartheid South Africa, how they view the government's food security policies and programs and their perceived agency to affect change. The personal narratives contained in the book show that food insecurity is shaped by many issues, among which are structural poverty, racism, attempts or non-attempts at reconciliation during and after apartheid, public health issues such as HIV/AIDS, and environmental circumstances. At a time when most discourse around food insecurity focuses on how to provide more food to people facing hunger, this book's multidimensional approach is a valuable contribution to the contemporary dialogue on poverty, food security/insecurity, sustainability and democratic agency both within South Africa and around the world. This book will be of interest to researchers in the areas of food security, multidimensional poverty, democratic agency and sustainable development, both in South Africa and internationally. dimensional approach is a valuable contribution to the contemporary dialogue on poverty, food security/insecurity, sustainability and democratic agency both within South Africa and around the world. This book will be of interest to researchers in the areas of food security, multidimensional poverty, democratic agency and sustainable development, both in South Africa and internationally.


Famine, Hunger and Starvation in Africa

Famine, Hunger and Starvation in Africa
Author: John Karefah Marah
Publisher: Author House
Total Pages: 88
Release: 2006-05-09
Genre: Social Science
ISBN: 1467803901

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Skeletal bodies of men and women staring lifelessly out of sunken eye sockets. Children with bloated stomach who look decades older than their actual years. Crowds stampeding towards helicopters. Trucks unloading food donated by international humanitarian organizations. Hunger, starvation, famine and death, depicted in their worst forms. These are some of the images the media have succeeded in creating and fostering on the minds of the general public all over the world about the African famine. Famine in Africa is real, seemingly perpetual, and not getting any better. If anything, it is worsening. The lives of millions of people are at risk right now.Can the problem of famine, hunger and starvation in Africa be solved? Has international food aid helped in any realistic way? Did the African create the problem? What role did globalization play in creating the problem? This is the book that asks all the questions that many have not dared to ask and provides all the answers people have not dared to provide. It discusses, analyzes, and puts the issue in its proper historical context, by delving into the past and providing details of the underlying factors that contributed to the creation of the problem of famine, hunger and starvation in Africa


Handbook of Quality of Life in African Societies

Handbook of Quality of Life in African Societies
Author: Irma Eloff
Publisher: Springer
Total Pages: 456
Release: 2019-08-09
Genre: Social Science
ISBN: 3030153673

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This handbook reflects on quality-of-life in societies on the continent of Africa. It provides a widely interdisciplinary text with insights on quality-of-life from a variety of scientific perspectives. The handbook is structured into sections covering themes of social context, culture and community; the environment and technology; health; education; and family. It is aimed at scholars who are working towards sustainable development at the intersections of multiple scientific fields and it provides measures of both objective and subjective quality-of-life. The scholarly contributions in the text are based on original research and it spans fields of research such as cultures of positivity, wellbeing, literacy and multilinguism, digital and mobile technologies, economic growth, food and nutrition, health promotion, community development, teacher education and family life. Some chapters take a broad approach and report on research findings involving thousands, and in one case millions, of participants. Other chapters zoom in and illustrate the importance of specificity in quality-of-life studies. Collectively, the handbook illuminates the particularity of quality-of-life in Africa, the unique contextual challenges and the resourcefulness with which challenges are being mediated. This handbook provides empirically grounded conceptualizations about life in Africa that also encapsulate the dynamic, ingenious ways in which we, as Africans, enhance our quality-of-life.


Drought and Hunger in Africa

Drought and Hunger in Africa
Author: National Center for Atmospheric Research (U.S.)
Publisher: CUP Archive
Total Pages: 484
Release: 1987
Genre: Business & Economics
ISBN: 9780521368391

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This volume presents a synthesis of the ideas that emerged from a colloquium held at the National Center for Atmospheric Research.


Hunger in Africa

Hunger in Africa
Author: United States. Congress. Senate. Committee on Foreign Relations. Subcommittee on African Affairs
Publisher:
Total Pages: 120
Release: 1984
Genre: Famines
ISBN:

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Food for All in Africa

Food for All in Africa
Author: Gordon Conway
Publisher: Cornell University Press
Total Pages: 334
Release: 2019-11-15
Genre: Social Science
ISBN: 1501744429

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Africa requires a new agricultural transformation that is appropriate for Africa, that recognizes the continent's diverse environments and climates, and that takes into account its histories and cultures while benefiting rural smallholder farmers and their families. In this boldly optimistic book, Sir Gordon Conway, Ousmane Badiane, and Katrin Glatzel describe the key challenges faced by Africa's smallholder farmers and present the concepts and practices of Sustainable Intensification (SI) as opportunities to sustainably transform Africa's agriculture sector and the livelihoods of millions of smallholders. The way forward, they write, will be an agriculture sector deeply rooted within SI: producing more with less, using fertilizers and pesticides more prudently, adapting to climate change, improving natural capital, adopting new technologies, and building resilience at every stage of the agriculture value chain. Food for All in Africa envisions a virtuous circle generated through agricultural development rooted in SI that results in greater yields, healthier diets, improved livelihoods for farmers, and sustainable economic opportunities for the rural poor that in turn generate further investment. It describes the benefits of digital technologies for farmers and the challenges of transforming African agricultural policies and creating effective and inspiring leadership. Food for All in Africa demonstrates why we should take on the challenge and provides ideas and methods through which it can be met.


Enough

Enough
Author: Roger Thurow
Publisher: ReadHowYouWant.com
Total Pages: 558
Release: 2010
Genre: Political Science
ISBN: 1458767337

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For more than thirty years, humankind has known how to grow enough food to end chronic hunger worldwide. Yet while the ''Green Revolution'' succeeded in South America and Asia, it never got to Africa. More than 9 million people every year die of hunger, malnutrition, and related diseases every year - most of them in Africa and most of them children. More die of hunger in Africa than from AIDS and malaria combined. Now, an impending global food crisis threatens to make things worse. In the west we think of famine as a natural disaster, brought about by drought; or as the legacy of brutal dictators. But in this powerful investigative narrative, Thurow & Kilman show exactly how, in the past few decades, American, British, and European policies conspired to keep Africa hungry and unable to feed itself. As a new generation of activists work to keep famine from spreading, Enough is essential reading on a humanitarian issue of utmost urgency.


Africa in Economic Crisis

Africa in Economic Crisis
Author: John Ravenhill
Publisher: Springer
Total Pages: 373
Release: 1986-09-19
Genre: Business & Economics
ISBN: 1349183717

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