Advances In Food And Non Food Biomass Production Processing And Use In Sub Saharan Africa PDF Download
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Author | : Daniel Callo-Concha |
Publisher | : MDPI |
Total Pages | : 446 |
Release | : 2020-05-20 |
Genre | : Science |
ISBN | : 3039286684 |
Download Advances in Food and Non-Food Biomass Production, Processing and Use in Sub-Saharan Africa Book in PDF, ePub and Kindle
The bioeconomy concept aims to add sustainability to the production, transformation, and trade of biological goods. Though implemented around the world, the development of national bioeconomies is uneven, especially in the global South, where major challenges exist in Sub-Saharan Africa. In this context, the international BiomassWeb project aimed to underpin the bioeconomy concept by applying the value web approach, which seeks to uncover complex interlinked value webs instead of linear value chains. The project also aimed to develop intervention options to strengthen and optimize the synergies and trade-offs among different value chains. The Special Issue “Advances in Food and Non-Food Biomass Production, Processing and Use in Sub-Saharan Africa: Toward a Basis for a Regional Bioeconomy" compiles 23 articles produced in this framework. The articles are grouped in four sections: the value web approach; the production side; processing, transformation and trade; and global views.
Author | : Christine B. Schmitt |
Publisher | : |
Total Pages | : 446 |
Release | : 2020 |
Genre | : |
ISBN | : 9783039286690 |
Download Advances in Food and Non-Food Biomass Production, Processing and Use in Sub-Saharan Africa: Towards a Basis for a Regional Bioeconomy Book in PDF, ePub and Kindle
The bioeconomy concept aims to add sustainability to the production, transformation, and trade of biological goods. Though implemented around the world, the development of national bioeconomies is uneven, especially in the global South, where major challenges exist in Sub-Saharan Africa. In this context, the international BiomassWeb project aimed to underpin the bioeconomy concept by applying the value web approach, which seeks to uncover complex interlinked value webs instead of linear value chains. The project also aimed to develop intervention options to strengthen and optimize the synergies and trade-offs among different value chains. The Special Issue “Advances in Food and Non-Food Biomass Production, Processing and Use in Sub-Saharan Africa: Toward a Basis for a Regional Bioeconomy"" compiles 23 articles produced in this framework. The articles are grouped in four sections: the value web approach; the production side; processing, transformation and trade; and global views.
Author | : International Institute of Tropical Agriculture |
Publisher | : IITA |
Total Pages | : 209 |
Release | : 1992 |
Genre | : Agriculture |
ISBN | : 9781310863 |
Download Sustainable Food Production in Sub-Saharan Africa: IITA's contributions Book in PDF, ePub and Kindle
History and evolution. Resource and crop management. Crop improvement. Plant health management. Looking ahead.
Author | : John W. Mellor |
Publisher | : |
Total Pages | : 437 |
Release | : 1987-01-01 |
Genre | : |
ISBN | : 9780608036700 |
Download Accelerating Food Production in Sub-Saharan Africa Book in PDF, ePub and Kindle
Author | : International Renewable Energy Agency |
Publisher | : Food & Agriculture Org. |
Total Pages | : 92 |
Release | : 2021-11-03 |
Genre | : Technology & Engineering |
ISBN | : 9251352356 |
Download Renewable energy for agri-food systems: Towards the Sustainable Development Goals and the Paris Agreement Book in PDF, ePub and Kindle
In 2021, the United Nations Secretary-General will convene the Food Systems Summit to advance dialogue and action towards transforming the way the world produces, consumes and thinks about food guided by the overarching vision of a fairer, more sustainable world. The Secretary-General will also convene the High-Level Dialogue on Energy (HLDE) to promote the implementation of the energy-related goals and targets of the 2030 Agenda for Sustainable Development. Given the inextricable linkages between the energy and agriculture sectors, integrating the nexus perspective within the FSS and the HLDE is crucial to formulate a joint vision of actions to advance the 2030 Agenda for Sustainable Development and the Paris Agreement. In this context, IRENA and FAO have decided to jointly develop a report on the role of renewable energy used in food chain to advance energy and food security as well as climate action towards the achievement of Sustainable Development Goals and the Paris Agreement. While energy has a key enabling role in food system transformation and innovation in agriculture, its current use is unsustainable because of the high dependence on fossil fuels and frequent access to energy in developing countries. The challenge is to disconnect fossil fuel use from food system transformation without hampering food security. The use of renewable energy in food systems offers vast opportunities to address this challenge and help food systems meet their energy needs while advancing rural development while contributing to rural development and climate action.
Author | : Prosper B. Matondi |
Publisher | : Zed Books Ltd. |
Total Pages | : 260 |
Release | : 2011-06-09 |
Genre | : Social Science |
ISBN | : 1848138814 |
Download Biofuels, Land Grabbing and Food Security in Africa Book in PDF, ePub and Kindle
The issue of biofuels has already been much debated, but the focus to date has largely been on Latin America and deforestation - this highly original work breaks fresh ground in looking at the African perspective. Most African governments see biofuels as having the potential to increase agricultural productivity and export incomes and thus strengthen their national economies, improving energy balances and rural employment. At the same time climate change may be addressed through reduction of green house gas emissions. There are, however, a number of uncertainties mounting that challenge this scenario. Using cutting-edge empirical case studies, this knowledge gap is addressed in a variety of chapters examining the effects of large-scale biofuel production on African agriculture. In particular, 'land grabbing' and food security issues are scrutinised, both of which have become vital topics in regard to the environmental and developmental governance of African countries. A revealing book for anyone wishing to understand the startling impact of biofuels and land grabbing on Africa.
Author | : Mark W. Rosegrant |
Publisher | : Intl Food Policy Res Inst |
Total Pages | : 75 |
Release | : 2005-08-10 |
Genre | : Social Science |
ISBN | : 0896296555 |
Download Looking Ahead Book in PDF, ePub and Kindle
References p. 52-59.
Author | : International Institute of Tropical Agriculture |
Publisher | : |
Total Pages | : 124 |
Release | : 1993 |
Genre | : Agriculture |
ISBN | : |
Download Sustainable Food Production in Sub-Saharan Africa: Constraints and opportunities Book in PDF, ePub and Kindle
Sustainable food production in Africa.
Author | : International Institute of Tropical Agriculture (Ibadan, Nigeria) |
Publisher | : |
Total Pages | : |
Release | : 1992 |
Genre | : Sustainable agriculture |
ISBN | : |
Download Sustainable Food Production in Sub-Saharan Africa Book in PDF, ePub and Kindle
Author | : |
Publisher | : UN |
Total Pages | : 192 |
Release | : 2012 |
Genre | : Economic development |
ISBN | : |
Download Africa Human Development Report 2012 Book in PDF, ePub and Kindle
Sub-Saharan Africa has the highest prevalence of hunger in the world. Until this situation improves, the human development prospects of millions of Africans will remain at risk. UNDP's first Africa Human Development Report shows that food security and human development reinforce each other. If African countries are to realise their long-term potential, the report says, they must boost agricultural productivity to both improve the availability of food and reduce poverty. Policies to enhance nutrition are central to ensuring that access to food translates into human development. The report argues further that local populations must have the resources and decision-making power to produce and consume nutritious food throughout the year, overcoming the risks represented by continuing conflict, climate change and variations in food prices.