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Advances in Fish Diseases and Disorders

Advances in Fish Diseases and Disorders
Author: Steve C. Singer
Publisher: Koros Press
Total Pages: 328
Release: 2012-08
Genre: Fishes
ISBN: 9781781630365

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The worldwide consumption of fish and fish products has continued to escalate in the last few decades as the population increases and the realization that fish is an excellent protein. This book focuses on fish diseases and disorders, which is an outcome of a tremendous volume of research conducted on parasites, especially those that cause morbidity and mortality in fish.


Fish Diseases and Disorders

Fish Diseases and Disorders
Author: P. T. K. Woo
Publisher: CABI
Total Pages: 801
Release: 2006-01-01
Genre: Medical
ISBN: 0851990150

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Written by experts actively working in the area, this book provides a review of the major diseases of fish caused by protozoan and metazoan parasites. The new edition has been thoroughly updated since publication of the first edition in 1995. It covers recent advances in the understanding of fish diseases including the improvement of diagnostic techniques and understanding of phylogenetic relationships stemming from the application of molecular techniques. The book also contains more detailed information on pathogens that cause amoebiasis.


Diagnosis and Control of Diseases of Fish and Shellfish

Diagnosis and Control of Diseases of Fish and Shellfish
Author: Brian Austin
Publisher: John Wiley & Sons
Total Pages: 334
Release: 2017-09-25
Genre: Technology & Engineering
ISBN: 1119152100

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There has been a continual expansion in aquaculture, such that total production is fast approaching that of wild-caught fisheries. Yet the expansion is marred by continued problems of disease. New pathogens emerge, and others become associated with new conditions. Some of these pathogens become well established, and develop into major killers of aquatic species. Diagnosis and Control of Diseases of Fish and Shellfish focuses on the diagnosis and control of diseases of fish and shellfish, notably those affecting aquaculture. Divided into 12 chapters, the book discusses the range of bacterial, viral and parasitic pathogens, their trends, emerging problems, and the relative significance to aquaculture. Developments in diagnostics and disease management, including the widespread use of serological and molecular methods, are presented. Application/dose and mode of action of prebiotics, probiotics and medicinal plant products used to control disease are examined, as well as the management and hygiene precautions that can be taken to prevent/control the spread of disease. This book will be a valuable resource for researchers, students, diagnosticians, veterinarians, fish pathologists and microbiologists concerned with the management of diseases of fish and shellfish.


Current Trends In The Study Of Bacterial And Viral Fish And Shrimp Diseases

Current Trends In The Study Of Bacterial And Viral Fish And Shrimp Diseases
Author: Ka Yin Leung
Publisher: World Scientific Publishing Company
Total Pages: 430
Release: 2004-10-04
Genre: Science
ISBN: 9813106239

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The important volume summarizes the current trends and developments in the study of bacterial and viral fish diseases. Books on these subjects are few and relevant review articles are mostly outdated. This volume will thus serve as a platform for scientists and aquaculturists to understand the current limitations as well as new developments so that fish health and disease control can advance to new heights.The first section provides readers with an overview of the bacterial and viral diseases and the current understanding of innate immunity and interactions with pathogens. Section II includes case studies, where three pathogens are presented, namely two bacteria (Aeromonas hydrophila and Vibrio anguillarum, the common causes of bacterial diseases in freshwater and marine aquaculture, respectively) and the white spot syndrome virus (an important viral disease in shrimp). These case studies serve as models for the study of various bacterial and viral diseases. Section III presents new platform technologies that are widely used in the study of human pathogens. It aims to spur fish biologists to use modern and cutting edge technologies for their studies so that the study of fish disease can move into the mainstream and focus on the basics. The final section is on marine biotechnology, discussing biotechnology products that are urgently needed for the aquaculture industry — spin-offs from basic research, including diagnostics, immunotherapy and vaccine development, and the use of probiotics.


Fish Disease

Fish Disease
Author: Edward J. Noga
Publisher: John Wiley & Sons
Total Pages: 549
Release: 2011-11-16
Genre: Medical
ISBN: 1119949467

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Fish Disease: Diagnosis and Treatment, Second Edition provides thorough, yet concise descriptions of viral, bacterial, fungal, parasitic and noninfectious diseases in an exhaustive number of fish species. Now in full color with over 500 images, the book is designed as a comprehensive guide to the identification and treatment of both common and rare problems encountered during the clinical work-up. Diseases are discussed following a systems-based approach to ensure a user-friendly and practical manual for identifying problems. Fish Disease: Diagnosis and Treatment, Second Edition is the must-have reference for any aquaculturists, aquatic biologists, or fish health specialists dealing with diagnosing or treating fish diseases.


Health Maintenance and Principal Microbial Diseases of Cultured Fishes

Health Maintenance and Principal Microbial Diseases of Cultured Fishes
Author: John A. Plumb
Publisher: John Wiley & Sons
Total Pages: 506
Release: 2011-01-25
Genre: Technology & Engineering
ISBN: 0470958464

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Health Maintenance and Principal Microbial Diseases of Cultured Fishes, Third Edition is a thoroughly revised and updated version of the classic text. Building on the wealth of information presented in the previous edition, this new edition offers a major revision of the valuable health maintenance section, with new pathogens added throughout the book. Health Maintenance and Principal Microbial Diseases of Cultured Fishes, Third Edition focuses on maintaining fish health, illustrating how management can reduce the effects of disease. The text is divided into sections on health maintenance, viral diseases, and bacterial diseases, and covers a wide variety of commercially important species, including catfish, salmon, trout, sturgeon, and tilapia. This book is a valuable resource for professionals and students in the areas of aquaculture, aquatic health maintenance, pathobiology, and aquatic farm management.


Fish Diseases and Disorders

Fish Diseases and Disorders
Author: P. T. K. Woo
Publisher: CABI
Total Pages: 803
Release: 2006-06-23
Genre: Fishes
ISBN: 184593217X

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Fish is the principal source of protein for people in many parts of the world, particularly in developing countries. While most fish are caught from nature, aquaculture or fish farming is now making a significant contribution to total fish production. More intensive conditions of aquaculture often result in a higher incidence of fish diseases and disorders. As in the first edition, the focus of this second edition is on protozoan and metazoan parasites that cause disease in fish. Significant changes to this second edition include the addition of 3 new chapters and 4 of the original chapters have new authors.


Infectious Disease in Aquaculture

Infectious Disease in Aquaculture
Author: B Austin
Publisher: Elsevier
Total Pages: 557
Release: 2012-04-25
Genre: Technology & Engineering
ISBN: 0857095730

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With an ever increasing demand for seafood that cannot be met by capture fisheries alone, growing pressure is being placed on aquaculture production. However, infectious diseases are a major constraint. Infectious disease in aquaculture: prevention and control brings together a wealth of recent research on this problem and its effective management. Part one considers the innate and adaptive immune responses seen in fish and shellfish together with the implications of these responses for disease control. The specific immune response of molluscs and crustaceans is considered in depth, along with the role of stress in resistance to infection. Advances in disease diagnostics, veterinary drugs and vaccines are discussed in part two, with quality assurance, the use and effects of antibiotics and anti-parasitic drugs in aquaculture, and developments in vaccination against fish are explored. Part three focuses on the development of specific pathogen-free populations and novel approaches for disease control. Specific pathogen free shrimp stocks, developments in genomics and the use of bacteria and bacteriophages as biological agents for disease control are explored, before the management and use of natural antimicrobial compounds. With its distinguished editor and expert team of contributors, Infectious disease in aquaculture: prevention and control provides managers of aquaculture facilities and scientists working on disease in aquaculture with a comprehensive and systematic overview of essential research in the prevention and control of infectious disease. Collates a wealth of recent research on infectious disease and its effective management in aquaculture production Considers the innate and adaptive immune responses seen in fish and shelfish and the implications for disease control Discusses advances in disease diagnostics, veterinary drugs and vaccines


Fish Pathology

Fish Pathology
Author: Ronald J. Roberts
Publisher: John Wiley & Sons
Total Pages: 595
Release: 2012-03-06
Genre: Technology & Engineering
ISBN: 1118222962

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Fish Pathology is the definitive, classic and essential book on the subject, providing in-depth coverage across all major aspects of fish pathology. This new, fully updated and expanded fourth edition builds upon the success of the previous editions which have made Fish Pathology the best known and most respected book in the field, worldwide.Commencing with a chapter covering the aquatic environment, the book provides comprehensive details of the anatomy and physiology of teleosts, pathophysiology and sytematic physiology, immunology, neoplasia, virology, parasitology, bacteriology, mycology, nutritional pathology and other non-infectious diseases. A final chapter provides extremely useful details of the most widely-used and trusted laboratory methods in the area. Much new infomation is included in this new edition, including enhanced coverage of any diseases which have become commercially significant since publication of the previous edition Beautifully illustrated in full colour throughout with many exceptional photographs, Fish Pathology, Fourth Edition, is an essential purchase for fish pathologists, fish veterinarians, biologists, microbiologists and immunologists, including all those working in diagnostic services worldwide. Personnel working in fish farming and fisheries will also find much of great use and interest within the book's covers. All libraries in universities and research establishments where biological and veterinary sciences are studied and taught should have copies of this landmark publication on their shelves.


Fish Diseases and Disorders: Non-infectious disorders

Fish Diseases and Disorders: Non-infectious disorders
Author: John F. Leatherland
Publisher: Oxford University Press, USA
Total Pages: 408
Release: 1998
Genre: Medical
ISBN:

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This book follows on from the first volume, on protozoan and metazoan infections, of a three-volume series. It focuses largely on finfish and considers non-infectious disorder of development, growth and physiology of wild and captive species. Various sections address topics such as tumourigenesis, stress physiology and the effects of stressors on particular processes, and the effect of environmental factors (including toxic substances) on fish health. The economic implications of non-infectious disorders in intensive aquaculture are of particular importance, and a chapter is devoted specifically to this. The final chapter describes evaluation methods for the assessment of disorders at the individual, population and community level. The book is indispensable for zoologists, veterinary scientists and those concerned with fisheries and aquaculture.