Advances In Dairy Microbial Products PDF Download
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| Author | : Joginder Singh |
| Publisher | : Woodhead Publishing |
| Total Pages | : 420 |
| Release | : 2022-01-18 |
| Genre | : Technology & Engineering |
| ISBN | : 0323909329 |
Download Advances in Dairy Microbial Products Book in PDF, ePub and Kindle
Advances in Dairy Microbial Products describes the importance and utility of microbial products used in dairy products. This book explains the makeup of these products in a scientifically sound yet simple manner. The appeal of this book is its holistic approach to addressing the different aspects of the dairy industry, from basic dairy microbial biochemistry to production of dairy products and their nutrient quality, and finally to machine learning applications in dairy industry. Comprised of chapters written and edited by international authorities and researchers with top expertise in dairy products, it offers both established and cutting-edge solutions to the numerous challenges commonly encountered in the industrial processing of milk and the production of milk products. This book offers a highly practical approach to the topic, addressing and tackling the problems faced in the workplace by dairy technologists. Researchers and practitioners will find this book to be an ideal source of thorough and up-to-date information on dairy microbial products while also appealing to beginners seeking to understand how advanced dairy technologies can increase the efficiency of current techniques. Examines the advances of dairy products in healthcare, environment and industry Elaborates upon advanced perspectives, wide applications, traditional uses and modern practices of harnessing potential of microbial products Includes helpful illustrations of recent trends in dairy product research
| Author | : Francesco Conto |
| Publisher | : John Wiley & Sons |
| Total Pages | : 483 |
| Release | : 2017-09-05 |
| Genre | : Technology & Engineering |
| ISBN | : 1118906454 |
Download Advances in Dairy Products Book in PDF, ePub and Kindle
Advances in Dairy Product Science & Technology offers a comprehensive review of the most innovative scientific knowledge in the dairy food sector. Edited and authored by noted experts from academic and industry backgrounds, this book shows how the knowledge from strategic and applied research can be utilized by the commercial innovation of dairy product manufacture and distribution. Topics explored include recent advances in the dairy sector, such as raw materials and milk processing, environmental impact, economic concerns and consumer acceptance. The book includes various emerging technologies applied to milk and starter cultures sources, strategic options for their use, their characterization, requirements, starter growth and delivery and other ingredients used in the dairy industry. The text also outlines a framework on consumer behavior that can help to determine quality perception of food products and decision-making. Consumer insight techniques can help support the identification of market opportunities and represent a useful mean to test product prototypes before final launch. This comprehensive resource: Assesses the most innovative scientific knowledge in the dairy food sector Reviews the latest technological developments relevant for dairy companies Covers new advances across a range of topics including raw material processing, starter cultures for fermented products, processing and packaging Examines consumer research innovations in the dairy industry Written for dairy scientists, other dairy industry professionals, government agencies, educators and students, Advances in Dairy Product Science & Technology includes vital information on the most up-to-date and scientifically sound research in the field.
| Author | : Barbaros Ozer |
| Publisher | : CRC Press |
| Total Pages | : 464 |
| Release | : 2014-07-09 |
| Genre | : Science |
| ISBN | : 1482235048 |
Download Dairy Microbiology and Biochemistry Book in PDF, ePub and Kindle
This book covers recent developments in types, classifications, and genetic traits of indigenous milk microorganisms and dairy starter cultures. It also discusses biochemical reactions taking place in different dairy products and microorganisms involved in such reactions. The text provides strategies for rapid detection of pathogenic and non-pathog
| Author | : Geoffrey W. Smithers |
| Publisher | : John Wiley & Sons |
| Total Pages | : 345 |
| Release | : 2012-11-30 |
| Genre | : Technology & Engineering |
| ISBN | : 111844826X |
Download Advances in Dairy Ingredients Book in PDF, ePub and Kindle
Advances in Dairy Ingredients provides an international perspective on recent developments in the area of dairy ingredients and dairy technology. Market and manufacturing trends and opportunities are aligned with the latest science tools that provide the foundation to successfully and rapidly capture these opportunities. Functional foods are emerging as key drivers of the global food economy and dairy ingredients and technology are at the forefront in these developments. Advances in Dairy Ingredients brings together food scientists, industry specialists, and marketers from around the world to provide unique insight into the scientific basis for the success of dairy ingredients in modern food products, and a glimpse into the future of new dairy ingredients and foods on the horizon.
| Author | : Trevor Britz |
| Publisher | : John Wiley & Sons |
| Total Pages | : 312 |
| Release | : 2008-04-30 |
| Genre | : Technology & Engineering |
| ISBN | : 0470698055 |
Download Advanced Dairy Science and Technology Book in PDF, ePub and Kindle
This important and comprehensive book covers, in depth, the most important recent advances in dairy technology. Providing core commercially important information for the dairy industry, the editors, both internationally known for their work in this area, have drawn together an impressive and authoritative list of contributing authors. Topics covered include: heat treatment, membrane processing, hygiene by design, application of HACCP, automation, safety and quality, modern laboratory practices and analysis, and environmental aspects. This book is an essential purchase for all dairy technologists worldwide, whether in academic research and teaching, or within food companies.
| Author | : Öztürko?lu Budak, ?ebnem |
| Publisher | : IGI Global |
| Total Pages | : 430 |
| Release | : 2018-04-27 |
| Genre | : Technology & Engineering |
| ISBN | : 1522553649 |
Download Microbial Cultures and Enzymes in Dairy Technology Book in PDF, ePub and Kindle
Microorganisms are an integral part of the fermentation process in food products and help to improve sensory and textural properties of the products. As such, it is vital to explore the current uses of microorganisms in the dairy industry. Microbial Cultures and Enzymes in Dairy Technology is a critical scholarly resource that explores multidisciplinary uses of cultures and enzymes in the production of dairy products. Featuring coverage on a wide range of topics such as dairy probiotics, biopreservatives, and fermentation, this book is geared toward academicians, researchers, and professionals in the dairy industry seeking current research on the major role of microorganisms in the production of many dairy products.
| Author | : Adnan Y. Tamime |
| Publisher | : John Wiley & Sons |
| Total Pages | : 432 |
| Release | : 2018-02-05 |
| Genre | : Technology & Engineering |
| ISBN | : 1119214106 |
Download Probiotic Dairy Products Book in PDF, ePub and Kindle
Probiotic Dairy Products, 2nd Edition The updated guide to the most current research and developments in probiotic dairy products The thoroughly revised and updated second edition of Probiotic Dairy Products reviews the recent advancements in the dairy industry and includes the latest scientific developments in regard to the 'functional' aspects of dairy and fermented milk products and their ingredients. Since the publication of the first edition of this text, there have been incredible advances in the knowledge and understanding of the human microbiota, mainly due to the development and use of new molecular analysis techniques. This new edition includes information on the newest developments in the field. It offers information on the new ‘omic’ technologies that have been used to detect and analyse all the genes, proteins and metabolites of individuals’ gut microbiota. The text also includes a description of the history of probiotics and explores the origins of probiotic products and the early pioneers in this field. Other chapters in this resource provide valuable updates on genomic analysis of probiotic strains and aspects of probiotic products’ production and quality control. This important resource: Offers a completely revised and updated edition to the text that covers the topic of probiotic dairy products Contains 4 brand new chapters on the following topics: the history of probiotics, prebiotic components, probiotic research, and the production of vitamins, exopolysaccharides (EPS), and bacteriocins Features a new co-editor and a host of new contributors, that offer the latest research findings and expertise Is the latest title in Wiley's Society of Dairy Technology Technical Series Probiotic Dairy Products is an essential resource for dairy scientists, dairy technologists and nutritionists. The text includes the results of the most reliable research in field and offers informed views on the future of, and barriers to, the progress for probiotic dairy products.
| Author | : Dairy Microbiology, NDRI, Karnal |
| Publisher | : |
| Total Pages | : |
| Release | : 1993 |
| Genre | : |
| ISBN | : |
Download Summer Institute on Advances in Dairy Microbiology with Special Reference to Techniques for the Surveillance of Mycotoxins in Dairy Products Book in PDF, ePub and Kindle
| Author | : Jagrani Minj |
| Publisher | : Springer Nature |
| Total Pages | : 358 |
| Release | : 2020-04-10 |
| Genre | : Technology & Engineering |
| ISBN | : 9811526087 |
Download Dairy Processing: Advanced Research to Applications Book in PDF, ePub and Kindle
This book focuses on advanced research and technologies in dairy processing, one of the most important branches of the food industry. It addresses various topics, ranging from the basics of dairy technology to the opportunities and challenges in the industry. Following an introduction to dairy processing, the book takes readers through various aspects of dairy engineering, such as dairy-based peptides, novel milk products and bio-fortification. It also describes the essential role of microorganisms in the industry and ways to detect them, as well as the use of prebiotics, and food safety. Lastly, the book examines the challenges faced, especially in terms of maintaining quality across the supply chain. Covering all significant areas of dairy science and processing, this interesting and informative book is a valuable resource for post-graduate students, research scholars and industry experts.
| Author | : Nurcan Koca |
| Publisher | : BoD – Books on Demand |
| Total Pages | : 204 |
| Release | : 2018-06-20 |
| Genre | : Business & Economics |
| ISBN | : 1789233127 |
Download Technological Approaches for Novel Applications in Dairy Processing Book in PDF, ePub and Kindle
Technological innovations, customer expectations, and economical situations have been forcing the dairy industry to adapt to changes in technologies and products. The goal of this book is to present some new approaches on dairy processing. It will provide several applications on the use of some novel technologies in various dairy products, the improvement of functionalities and quality systems of dairy products, and the advances in dairy wastewater treatment. The book will be useful for both practicing professionals and researchers in the dairy field. I would like to send my sincere thanks to all the authors for their hard work and contributions.
