Advances In Citrus Nutrition PDF Download
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| Author | : Anoop Kumar Srivastava |
| Publisher | : Springer Science & Business Media |
| Total Pages | : 475 |
| Release | : 2012-05-30 |
| Genre | : Science |
| ISBN | : 9400741715 |
Download Advances in Citrus Nutrition Book in PDF, ePub and Kindle
This is a solitary attempt to streamline all the possible information related to citrus nutrition, with emphasis on diagnosis and management of nutrient constraints, employing a variety of state-of-art techniques evolved globally over the years . While doing so care has been taken to include peripheral disciplines so that the discussion becomes more lively and authoritative. An entire array of exclusive subjects has been nicely portrayed with the help of latest data and photographs.
| Author | : |
| Publisher | : Springer |
| Total Pages | : 492 |
| Release | : 2012-08-31 |
| Genre | : |
| ISBN | : 9789400741720 |
Download Advances in Citrus Nutrition Book in PDF, ePub and Kindle
| Author | : Sukhvinder Singh Purewal |
| Publisher | : Springer |
| Total Pages | : 0 |
| Release | : 2023-09-19 |
| Genre | : Technology & Engineering |
| ISBN | : 9783031375330 |
Download Recent Advances in Citrus Fruits Book in PDF, ePub and Kindle
When compared to other major fruits, citrus fruits have resistance to pests and diseases, a short growing season and productivity even under harsh environmental conditions. Worldwide, citrus fruits are well known for their nutrients-rich juice and medicinal properties. Juice extracted from citrus fruits is rich source of vitamin C and various antioxidant compounds that are required to sustain a healthy life. Fruits are consumed in raw as well as processed forms, and the pharmacological importance of citrus fruits are not only limited to its edible parts, but also to non edible seeds and peel that are also a rich source of bioactive constituents with health benefiting properties. In current fruit processing techniques the peel is discarded as a byproduct after extraction of the juice. Researchers and food scientists are now focusing on utilization of fruit waste/byproducts to use them as a substrate in food processing, cosmetic and pharmaceutical industries. Whole fruits, seeds contain important antioxidant and antimicrobial properties. Recent advances in Citrus Fruits provide in-depth knowledge on the nutritional profile, production details, processing, products and health benefits of citrus fruits. The most important citrus fruits, from lemons and limes to grapefruit and mosambi are covered in full, providing researchers with full breakdowns on each citrus fruit's nutritional makeup, processing specifics and agrarian importance, health benefits and use in various products across a wide range of industries. This text covers all of the latest research related to citrus fruits and provides researchers with a curated source on these valuable fruits.
| Author | : Manuel Talon |
| Publisher | : Woodhead Publishing |
| Total Pages | : 540 |
| Release | : 2020-01-21 |
| Genre | : Technology & Engineering |
| ISBN | : 012812217X |
Download The Genus Citrus Book in PDF, ePub and Kindle
The Genus Citrus presents the enormous amount of new knowledge that has been generated in recent years on nearly all topics related to citrus. Beginning with an overview of the fundamental principles and understanding of citrus biology and behavior, the book provides a comprehensive view from Citrus evolution to current market importance. Reporting on new insights supported by the elucidation of the citrus genome sequence, it presents groundbreaking theories and fills in previous knowledge gaps. Because citrus is among the most difficult plants to improve through traditional breeding, citrus researchers, institutions and industries must quickly learn to adapt to new developments, knowledge and technologies to address the biological constraints of a unique fruit-tree such as citrus. Despite the challenges of working with citrus, tremendous progress has been made, mostly through advances in molecular biology and genomics. This book is valuable for all those involved with researching and advancing, producing, processing, and delivering citrus products. Includes the most current research on citrus genomic information Provides the first detailed description of citrus origin, a new proposal for citrus taxonomy, and a redefinition of the genus Citrus Details citrus challenges including climate change, global disease impacts, and plant improvement strategies
| Author | : A. K. Srivastava |
| Publisher | : |
| Total Pages | : 968 |
| Release | : 2003-01-01 |
| Genre | : Citrus fruits |
| ISBN | : 9788185860534 |
Download Citrus Nutrition Book in PDF, ePub and Kindle
| Author | : Xingqian Ye |
| Publisher | : CRC Press |
| Total Pages | : 582 |
| Release | : 2017-09-11 |
| Genre | : Technology & Engineering |
| ISBN | : 1315352052 |
Download Phytochemicals in Citrus Book in PDF, ePub and Kindle
Citrus fruits have long been popular around the world due to their good flavor, taste, high nutritional value, and their healthy properties. Citrus is well known as a rich source of vitamin C. Citrus fruits also contain many other functional bioactive phytochemicals including terpenoids, triterpenes, flavonoids, amino acids, phenolic acids, mineral constituents, and polysaccharides, which are beneficial to human health. Citrus fruits are generally recognized as an outstanding source of biologically active compounds related to both nutritional and nutraceutical values. Phytochemicals in Citrus: Applications in Functional Foods focuses on up-to-date information on chemical properties of citrus fruits, citrus food products, and their health benefits. The 16 chapters in the book provide a knowledge base on the chemical composition, bioactive components, biochemical properties, food use, and health benefits of citrus fruits. The information in this book will help readers to better understand the health benefits of citrus fruits and products and their dietary applications. The book is a unique reference for food science professionals engaged in functional foods and nutritional dietary management. The book can also serve as a handy reference for college and university students majoring in food science, nutrition, pharmaceutical science, and horticultural science.
| Author | : Rocio Campos-Vega |
| Publisher | : John Wiley & Sons |
| Total Pages | : 476 |
| Release | : 2020-02-03 |
| Genre | : Technology & Engineering |
| ISBN | : 1119534100 |
Download Food Wastes and By-products Book in PDF, ePub and Kindle
A complete guide to the evolving methods by which we may recover by-products and significantly reduce food waste Across the globe, one third of cereals and almost half of all fruits and vegetables go to waste. The cost of such waste – both to economies and to the environment – is a serious and increasing concern within the food industry. If we are to overcome this crisis and move towards a sustainable future, we must do everything possible to utilize innovative new methods of extracting and processing valuable by-products of all kinds. Food Wastes and By-products represents a complete primer to this important and complex process. Edited and written by leading researchers, the text provides essential information on the supply of waste and its composition, identifies foods rich in valuable bioactive compounds, and explores revolutionary methods for creating by-products from fruit, vegetable, and seed waste. Other chapters discuss the nutraceutical properties of value-added by-products and their uses in the manufacturing of dietary fibers, food flavors, supplements, pectin, and more. This book: Explains how reconstituted by-products can best be used to radically reduce food waste Discusses the potential nutraceutical assets of recovered food waste Covers a broad range of by-product sources, such as mangos, cacao, flaxseed, and spent coffee grounds Describes novel extraction processes and the emerging use of nanotechnology A significant contribution to the field, Food Wastes and By-products is a timely and essential resource for food industry professionals, government agencies and NGOs involved in nutrition, agriculture, and food production, and university instructors and students in related areas.
| Author | : Steven Nagy |
| Publisher | : |
| Total Pages | : 472 |
| Release | : 1980 |
| Genre | : Citrus fruit industry |
| ISBN | : |
Download Citrus Nutrition and Quality Book in PDF, ePub and Kindle
Abstract: Symposium proceedings (American Chemical Society,Division of Agricultural and Food Chemistry, 1980) on thequality and nutritional properties of citrus fruits arepresented. Twenty-eight papers cover subjects in thefollowing areas: nutrition and health; quality as related tospecific biochemical components; effects of handling andprocessing on quality and nutrition; quality control andevaluation; and adulteration. Nutritional aspects of citrusbioflavonoids, the role of citrus in health and disease, andthe effects of processing on the nutritional quality ofcitrus juice are discussd. (rkm).
| Author | : Alejandro Isabel Luna Maldonado |
| Publisher | : BoD – Books on Demand |
| Total Pages | : 186 |
| Release | : 2018-08-01 |
| Genre | : Technology & Engineering |
| ISBN | : 1789232902 |
Download Hyperspectral Imaging in Agriculture, Food and Environment Book in PDF, ePub and Kindle
This book is about the novel aspects and future trends of the hyperspectral imaging in agriculture, food, and environment. The topics covered by this book are hyperspectral imaging and their applications in the nondestructive quality assessment of fruits and vegetables, hyperspectral imaging for assessing quality and safety of meat, multimode hyperspectral imaging for food quality and safety, models fitting to pattern recognition in hyperspectral images, sequential classification of hyperspectral images, graph construction for hyperspectral data unmixing, target visualization method to process hyperspectral image, and soil contamination mapping with hyperspectral imagery. This book is a general reference work for students, professional engineers, and readers with interest in the subject.
| Author | : Duane A. Slaker |
| Publisher | : |
| Total Pages | : 0 |
| Release | : 2011 |
| Genre | : Citrus fruits |
| ISBN | : 9781617611896 |
Download Citrus Fruits Book in PDF, ePub and Kindle
Citrus is the main fruit tree crop in the world and, therefore, has a tremendous economical, social and cultural impact in our society. Citrus fruits provide a wide variety of important nutrients in the human diet; including Vitamin C, flavonoids, phenolic compounds, carotenoids, folic acid, pectin, potassium, and dietary fibre. This book presents current research data in the study of citrus fruits, including such topics as the post-harvest preservation of fresh citrus fruits; citrus fruits and metabolic syndrome; the control of citrus cracking or pitting; the chemical composition, general uses and pharmacological properties of Citrus aurantium (bitter orange) and the robotic harvesting of citrus fruit.
