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Advances in Ascochyta Research

Advances in Ascochyta Research
Author: Diego Rubiales
Publisher: Frontiers Media SA
Total Pages: 195
Release: 2018-12-21
Genre:
ISBN: 288945634X

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Legume crops provide an excellent source of high quality plant protein and have a key role in arable crop rotations reducing the need for fertilizer application and acting as break-crops. However, these crops are affected by a number of foliar and root diseases, being ascochyta blights the most important group of diseases worldwide. Ascochyta blights are incited by different pathogens in the various legumes. A number of control strategies have been developed including resistance breeding, cultural practices and chemical control. However, only marginal successes have been achieved in most instances, most control methods being uneconomical, hard to achieve or resulting in incomplete protection. This eBook covers recent advances in co-operative research on these diseases, from agronomy to breeding, covering traditional and modern genomic methodologies.


Advances in Botanical Research

Advances in Botanical Research
Author:
Publisher: Elsevier
Total Pages: 204
Release: 2005-09-27
Genre: Science
ISBN: 0080457509

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Edited by J.A. Callow and supported by an international Editorial Board, Advances in Botanical Research publishes in-depth and up-to-date reviews on a wide range of topics in plant sciences. Currently in its 42nd volume, the series features a wide range of reviews by recognized experts on all aspects of plant pathology, physiology and ecology. This eclectic volume features five reviews on cutting-edge topics of interest to incorporate advances in plant pathology. Includes most advanced reviews by distinguished researchers Covers topics such as the impact of molecular data in fungal systematics and chloroplast control of nuclear gene expression


Grain Legumes

Grain Legumes
Author: Antonio M. De Ron
Publisher: Springer
Total Pages: 449
Release: 2015-08-27
Genre: Science
ISBN: 1493927973

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​​​This book is devoted to grain legumes and include eight chapters devoted to the breeding of specific grain legume crops and five general chapters dealing with important topics which are common to most of the species in focus. Soybean is not included in the book as it is commonly considered an oil crop more than a grain legume and is included in the Oil Crops Volume of the Handbook of Plant Breeding.​Legume species belong to the Fabaceae family and are characterized by their fruit, usually called pod. Several species of this family were domesticated by humans, such as soybean, common bean, faba bean, pea, chickpea, lentil, peanut, or cowpea. Some of these species are of great relevance as human and animal food. Food legumes are consumed either by their immature pod or their dry seeds, which have a high protein content. Globally, grain legumes are the most relevant source of plant protein, especially in many countries of Africa and Latin America, but there are some constraints in their production, such as a poor adaptation, pest and diseases and unstable yield. Current research trends in Legumes are focused on new methodologies involving genetic and omic studies, as well as new approaches to the genetic improvement of these species, including the relationships with their symbiotic rhizobia.


Advances in Cowpea Research

Advances in Cowpea Research
Author: B. B. Singh
Publisher: IITA
Total Pages: 400
Release: 1997
Genre: Cowpea
ISBN: 9789781311109

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Cowpea: taxonomy, genetics, and breeding, physiology and agronomy, diseases and parasitic weeds, insect pests, postharvest technology and utilization. Biotechnological applications.


The Chickpea

The Chickpea
Author: Mohan C. Saxena
Publisher:
Total Pages: 432
Release: 1987
Genre: Gardening
ISBN:

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Advancement in Crop Improvement Techniques

Advancement in Crop Improvement Techniques
Author: Narendra Tuteja
Publisher: Woodhead Publishing
Total Pages: 442
Release: 2020-06-13
Genre: Technology & Engineering
ISBN: 0128185821

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Advancement in Crop Improvement Techniques presents updates on biotechnology and molecular biological approaches which have contributed significantly to crop improvement. The book discusses the emerging importance of bioinformatics in analyzing the vast resources of information regarding crop improvement and its practical application and utilization. Throughout this comprehensive resource, emphasis is placed on various techniques used to improve agricultural crops, providing a common platform for the utility of these techniques and their combinations. Written by an international team of contributors, this book provides an in-depth analysis of existing tools and a framework for new research. Reviews techniques used for crop improvement, from selection and crossing over, to microorganismal approaches Explores the role of conventional biotechnology in crop improvement Summarizes the combined approaches of cytogenetics and biotechnology for crop improvement, including the importance of molecular techniques in this process Focuses on the emerging role of bioinformatics for crop improvement


Thiazoles—Advances in Research and Application: 2012 Edition

Thiazoles—Advances in Research and Application: 2012 Edition
Author:
Publisher: ScholarlyEditions
Total Pages: 173
Release: 2012-12-26
Genre: Science
ISBN: 1464999244

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Thiazoles—Advances in Research and Application: 2012 Edition is a ScholarlyEditions™ eBook that delivers timely, authoritative, and comprehensive information about Thiazoles. The editors have built Thiazoles—Advances in Research and Application: 2012 Edition on the vast information databases of ScholarlyNews.™ You can expect the information about Thiazoles in this eBook to be deeper than what you can access anywhere else, as well as consistently reliable, authoritative, informed, and relevant. The content of Thiazoles—Advances in Research and Application: 2012 Edition has been produced by the world’s leading scientists, engineers, analysts, research institutions, and companies. All of the content is from peer-reviewed sources, and all of it is written, assembled, and edited by the editors at ScholarlyEditions™ and available exclusively from us. You now have a source you can cite with authority, confidence, and credibility. More information is available at http://www.ScholarlyEditions.com/.


Fungi and Disease in Plants

Fungi and Disease in Plants
Author: Edwin John Butler
Publisher:
Total Pages: 572
Release: 1918
Genre: Fungal diseases of plants
ISBN:

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The Lentil

The Lentil
Author: William Erskine
Publisher: CABI
Total Pages: 477
Release: 2009
Genre: Technology & Engineering
ISBN: 1845934873

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This book provides a comprehensive review of current lentil research. It contains 26 chapters covering topics on lentil global production, supply and demand; origin, phylogeny, domestication and spread; plant morphology, anatomy and growth habit; agroecology and adaptation; genetic resources collection, characterization, conservation and documentation; genetic enhancement for yield and yield stability; breeding for short season environments; improvement in Developed Countries; advances in molecular research; breeding and management to minimize the effects of drought and improve water use efficiency; soil nutrient management; cropping systems; biological nitrogen fixation and soil health improvement; mechanization; disease, pest and weed management; seed quality; postharvest processing and value addition; and food preparation and use. The last chapter presents field-based evidence of adoption of improved lentil cultivars from two cases: Bangladesh and Ethiopia.


The Beans and the Peas

The Beans and the Peas
Author: Aditya Pratap
Publisher: Woodhead Publishing
Total Pages: 316
Release: 2020-11-22
Genre: Science
ISBN: 0128214449

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The Beans and the Peas: From Orphan to Mainstream Crops presents a comprehensive literature resource on the most important food legume crops previously known as "orphans," but which are increasingly becoming mainstream as their production opportunities have been improved through genetic improvement and biotechnology, and their role as an important nutrient source gains urgency. This book focuses on 12 important food legumes and discusses all relevant aspects on their economic importance, crop statistics, botany, and their general description. It also provides exhaustive information on plant genetic resources and their use, genetic improvement, resistance to biotic and abiotic stresses, improved varieties, agronomy, seed system, and use of information and communication tools in each individual food legume.Development of innovative biotechnological tools, genetic transformation, and the genome sequencing information has also been covered in each chapter providing the readers with state-of-the-art information on pulses. All chapters have been supported by relevant figures, illustrations, and tables, which make the contents accessible and easy to understand.Each of the chapters has been authored by globally known scientists/researchers presenting up-to-date information on various aspects of food legumes. This book provides a current and comprehensive treatise to the readers and will be tremendously helpful in furthering their academic and research pursuits. Provides a single-volume resource on the most important food legumes having a prominent role in food and nutritional security Written by experts with a focus on providing foundational information for further research and development Presents both theoretical aspects and application-based case studies Supported by relevant figures, illustrations, and tables