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Adoption of Modern Agronomic Practices by Cocoa Farmers in Nigeria

Adoption of Modern Agronomic Practices by Cocoa Farmers in Nigeria
Author: Olusoji Oduwole
Publisher: LAP Lambert Academic Publishing
Total Pages: 220
Release: 2011-03
Genre:
ISBN: 9783844313208

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Traditionally researchers have pointed to the problems of socio-economic factors in addressing adoption. In order to develop a more robust model that is reliable, stable and consistent, the significant variables in the different components models from socio-economic, demographic, institutional and technology perception were pooled together in this work. The use of a multivariate Tobit regression model was useful in achieving this goal. This approach circumvent the method of elimination of all variables with theoretical a priori 'wrong' signs and high ratio of the estimated coefficient to their standard errors. This book proffers solutions for farmer's poor supply response to government and research interventions in achieving high productivity and sustainable production.The book helps farmers, entrepreneurs and policy makers in making good decision in cocoa farming. Students and research workers on adoption work will also find this book very useful.


The Adoption of Recommended Practices by Cocoa Farmers

The Adoption of Recommended Practices by Cocoa Farmers
Author: Samuel Asante-Mensah
Publisher:
Total Pages: 498
Release: 1988
Genre: Cacao
ISBN:

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Faculty of Agriculture. Department of Agricultural Extension. Supervisor : Dr. J. Seepersad.


Nigerian Cocoa Farmers

Nigerian Cocoa Farmers
Author: Nigeria. Cocoa Marketing Board
Publisher: Greenwood
Total Pages: 806
Release: 1972
Genre: Business & Economics
ISBN:

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Training Cocoa Farmers on Cocoa Rehabilitation Techniques in Nigeria

Training Cocoa Farmers on Cocoa Rehabilitation Techniques in Nigeria
Author: Stephen Adeogun
Publisher: LAP Lambert Academic Publishing
Total Pages: 208
Release: 2012
Genre:
ISBN: 9783659191312

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Cocoa contribution to Nigeria Gross Domestic Product was very high in the 70s before oil was discovered. After the discovery, agriculture was abandoned and government attention at all levels shifted to oil production. This affected all aspects agricultural sector including cocoa industry in Nigeria. This situation resulted in abandonment, old age and low yield of cocoa trees. Cocoa Research Institute of Nigeria developed different Cocoa Rehabilitation Techniques (CRTs) to revitalize cocoa industry in Nigeria and help farmers increase yield from their old cocoa farms. This book therefore, provides information on cocoa farmers training on CRTs, level of adoption of various rehabilitation techniques, information sources to cocoa farmers on cocoa rehabilitation, farmers' implementation accuracy of cocoa rehabilitation techniques and factors affecting adoption of cocoa rehabilitation techniques in Nigeria. The book also provides information on the constraints militating against farmers in the rehabilitation of their cocoa farms. The book contents will be useful to cocoa experts in cocoa producing countries, extension professionals, agricultural consultant firms and farmers'organization


Economics of Land Degradation and Improvement – A Global Assessment for Sustainable Development

Economics of Land Degradation and Improvement – A Global Assessment for Sustainable Development
Author: Ephraim Nkonya
Publisher: Springer
Total Pages: 695
Release: 2015-11-11
Genre: Business & Economics
ISBN: 3319191683

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This volume deals with land degradation, which is occurring in almost all terrestrial biomes and agro-ecologies, in both low and high income countries and is stretching to about 30% of the total global land area. About three billion people reside in these degraded lands. However, the impact of land degradation is especially severe on livelihoods of the poor who heavily depend on natural resources. The annual global cost of land degradation due to land use and cover change (LUCC) and lower cropland and rangeland productivity is estimated to be about 300 billion USD. Sub-Saharan Africa (SSA) accounts for the largest share (22%) of the total global cost of land degradation. Only about 38% of the cost of land degradation due to LUCC - which accounts for 78% of the US$300 billion loss – is borne by land users and the remaining share (62%) is borne by consumers of ecosystem services off the farm. The results in this volume indicate that reversing land degradation trends makes both economic sense, and has multiple social and environmental benefits. On average, one US dollar investment into restoration of degraded land returns five US dollars. The findings of the country case studies call for increased investments into the rehabilitation and restoration of degraded lands, including through such institutional and policy measures as strengthening community participation for sustainable land management, enhancing government effectiveness and rule of law, improving access to markets and rural services, and securing land tenure. The assessment in this volume has been conducted at a time when there is an elevated interest in private land investments and when global efforts to achieve sustainable development objectives have intensified. In this regard, the results of this volume can contribute significantly to the ongoing policy debate and efforts to design strategies for achieving sustainable development goals and related efforts to address land degradation and halt biodiversity loss.


Cocoa Production

Cocoa Production
Author: R. A. Lass
Publisher:
Total Pages: 124
Release: 1985
Genre: Business & Economics
ISBN:

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Cocoa is produced almost exclusively by developing nations in the tropics. Although it is in many ways a suitable crop for small farmers, yields are seriously reduced by several major pests and diseases. This paper identifies the major constraints, summarizes the present state of knowledge, and suggests priorities for research that would be expected to have the greatest impact at the farm level. Financial constraints and thus lack of continuity in research have hindered progress. The botany, historical development, social aspects, and environmental requirements of cocoa are covered. The agronomy section deals with rehabilitating old cocoa, the role of cocoa in farming systems, and the general husbandry of the crop. This is followed by discussion of cocoa physiology, and the relation of shade and nutritional requirements. There are both economic and social constraints to the adoption of more sophisticated farming systems by small farmers. Research is required to improve current chemical and phytosanitary control measures. While breeding for resistance is the ideal long-term solution, there are many difficulties. Pest management in cocoa is generally inadequate.