Adams Beer Handbook
Author | : |
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Total Pages | : 244 |
Release | : 2001 |
Genre | : Beer industry |
ISBN | : |
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Author | : |
Publisher | : |
Total Pages | : 244 |
Release | : 2001 |
Genre | : Beer industry |
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Author | : |
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Total Pages | : 196 |
Release | : 2007 |
Genre | : Beer industry |
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Total Pages | : 326 |
Release | : 2007 |
Genre | : Alcoholic beverage industry |
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Total Pages | : 330 |
Release | : 2007 |
Genre | : Liquor industry |
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Author | : Mitchel Adams |
Publisher | : Ammonite Press |
Total Pages | : 128 |
Release | : 2017-05 |
Genre | : |
ISBN | : 9781781452783 |
BREW is the ideal handbook for the aspiring ale-maker, and a master brewer's entertaining accomplice. In a series of simple but beautifully illustrated steps, our expert author describes and demonstrates all the essentials and more. Discover how to PLAN your home brewery and plot your equipment; how to master the essential methods required to MAKE your first batch; how to PLAY with recipes and ingredients to develop your own unique flavors; and where to find the ideas and inspiration to help you GROW your hobby into a business or a lifelong passion. Includes dual measures.
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Total Pages | : 198 |
Release | : 2007 |
Genre | : Wine and wine making |
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Total Pages | : 322 |
Release | : 2006 |
Genre | : Alcoholic beverage industry |
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Total Pages | : 142 |
Release | : 1998 |
Genre | : Alcoholic beverage industry |
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Author | : Erica Shea |
Publisher | : Clarkson Potter |
Total Pages | : 178 |
Release | : 2011-11-01 |
Genre | : Cooking |
ISBN | : 0307889211 |
Brooklyn Brew Shop’s Beer Making Book takes brewing out of the basement and into the kitchen. Erica Shea and Stephen Valand show that with a little space, a few tools, and the same ingredients breweries use, you too can make delicious craft beer right on your stovetop. Greenmarket-inspired and seasonally brewed, these 52 recipes include Everyday IPA and Rose Cheeked & Blonde for spring; Grapefruit Honey Ale and S’More Beer for summer; Apple Crisp Ale and Peanut Butter Porter for fall; Chestnut Brown ale and Gingerbread Ale for winter; and even four gluten-free brews. You’ll also find tips for growing hops, suggestions for food pairings, and recipes for cooking with beer. Brooklyn Brew Shop’s Beer Making Book offers a new approach to artisanal brewing and is a must-own for beer lovers, seasonally minded cooks, and anyone who gets a kick out of saying “I made this!”
Author | : Victor R Preedy |
Publisher | : Academic Press |
Total Pages | : 1128 |
Release | : 2011-04-28 |
Genre | : Technology & Engineering |
ISBN | : 0080920497 |
Beer in Health and Disease Prevention is the single comprehensive volume needed to understand beer and beer-related science. Presenting both the concerns and problems of beer consumption as well as the emerging evidence of benefit, this book offers a balanced view of today's findings and the potential of tomorrow's research. Just as wine in moderation has been proposed to promote health, research is showing that beer – and the ingredients in beer – can have similar impact on improving health, and in some instances preventing disease. This book addresses the impact of beer and beer ingredients on cancers, cardiovascular disease, anti-oxidant benefits, and other health related concerns. It offers a holistic view from beer brewing to the isolation of beer-related compounds. It contains self-contained chapters written by subject matter experts. This book is recommended for scientists and researchers from a variety of fields and industries from beer production to health-care professionals. Winner of the 2009 Best Drinks and Health Book in the World - Gourmand World Cookbook Awards The most comprehensive coverage of the broad range of topics related to the role of beer and beer ingredients in health Addresses the impact of beer and beer ingredients on cancers, cardiovascular disease, anti-oxidant benefits, and other health related concerns Presents a holistic view from beer brewing to the isolation of beer-related compounds Appropriate for scientists and researchers from a variety of fields and industries from beer production to health-care professionals Consistent organization of each chapter provides easy-access to key points and summaries Self-contained chapters written by subject matter experts