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ADA Pocket Guide to Nutrition Assessment

ADA Pocket Guide to Nutrition Assessment
Author: Pamela Charney
Publisher: American Dietetic Associati
Total Pages: 232
Release: 2009
Genre: Medical
ISBN: 0880914211

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ADA Pocket Guide to Pediatric Nutrition Assessment

ADA Pocket Guide to Pediatric Nutrition Assessment
Author: Beth L. Leonberg
Publisher: American Dietetic Associati
Total Pages: 177
Release: 2008
Genre: Children
ISBN: 0880913673

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This evidence-based tool is a comprehensive guide to nutrition assessment and nutrient requirements of infants and children - from birth to 18 years of age. Screening and risk assessment, anthropometric assessment, health history and development, diet and feeding assessment, assessment of the family environment, and macronutrient and micronutrient requirements are covered. Includes the most recent recommendations of the Expert Committee on the Assessment, Prevention and Treatment of Child and Adolescent Overweight and Obesity.


Academy of Nutrition and Dietetics Pocket Guide to Eating Disorders

Academy of Nutrition and Dietetics Pocket Guide to Eating Disorders
Author: Jessica Setnick
Publisher:
Total Pages: 0
Release: 2016-11
Genre: Medical
ISBN: 9780880919807

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Organized according to the Nutrition Care Process, this guide provides assessment and intervention tools, sample PES statements and guidance on the RDN's scope of practice. Pharmacotherapy and nutrition support information, nutrition education topics, and advice on coordination of care are addressed. Covers care inside the hospital as well as in outpatient settings.


ADA Pocket Guide to Neonatal Nutrition

ADA Pocket Guide to Neonatal Nutrition
Author: Sharon Groh-Wargo
Publisher: American Dietetic Associati
Total Pages: 223
Release: 2009
Genre: Nutrition
ISBN: 0880914238

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Academy of Nutrition and Dietetics Pocket Guide to Pediatric Nutrition Assessment

Academy of Nutrition and Dietetics Pocket Guide to Pediatric Nutrition Assessment
Author: Beth L. Leonberg
Publisher: American Dietetic Association
Total Pages: 0
Release: 2013-08
Genre: Children
ISBN: 9780880914789

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This update of a concise guide to completing nutrition assessments for pediatric patients and clients incorporates the new MyPlate meal plan information from the USDA. The purpose is to use the Nutrition Care Process, the framework for registered dietitians, to provide consistent quality care to patients and clients. The book is written for dietetics professionals. Despite its compact size, this book packs a lot of information between its covers. It begins with an overview of the Nutrition Care Process, then delves into anthropometric measurements. It goes into great detail on growth charts, and includes a list of disease-specific charts as well, covering from Turner syndrome to Marfan syndrome to Prader-Willi syndrome. It also includes 27 pages of tables regarding triceps measurement, mid-arm circumference, and subscapular skinfold for age. It provides a concise look at all aspects of a nutrition visit, including how to take a medical history, the different types of diet histories (giving definitions and components of a diet interview, 24-hour recall, or three- and seven-day food records). It also explains the components of a nutrition-focused physical exam. The guide includes USDA portion size suggestions for all age groups. As a dietitian who works with the pediatric population, I know this will be a valuable reference in my office. For those who are interested in learning more about the Nutrition Care Process and the steps to complete a nutrition assessment, this would be a helpful tool. Amy Hess-Fischl, MS, RD, LDN, BC-ADM, CDE.


The Clinical Guide to Oncology Nutrition

The Clinical Guide to Oncology Nutrition
Author: Laura L. Molseed
Publisher: American Dietetic Associati
Total Pages: 281
Release: 2006
Genre: Cooking
ISBN: 0880913398

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Representing the most current oncology nutrition research, this new edition is the clinician's guide to understanding the nutritional needs and risks of cancer patients and to anticipating and responding with appropriate nutrition care. This guide explores the fundamentals -- from nutrition screening to therapy protocols to pharmacological management -- with new chapters devoted to ACS survivor guidelines, reimbursement guidelines and outcomes research.


Krause's Food & the Nutrition Care Process

Krause's Food & the Nutrition Care Process
Author: L. Kathleen Mahan
Publisher: Elsevier Health Sciences
Total Pages: 1255
Release: 2012-01-01
Genre: Medical
ISBN: 1437722334

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The most respected nutrition text for more than 50 years, Krause's Food & the Nutrition Care Process delivers comprehensive and up-to-date information from respected educators and practitioners in the field. The latest recommendations of the Dietary Guidelines for Americans 2010, new and expanded chapters, and a large variety of tables, boxes, and pathophysiology algorithms provide need-to-know information with ease, making this text perfect for use in class or everyday practice. Clear, logical organization details each step of complete nutritional care from assessment to therapy. UNIQUE! Pathophysiology algorithms clarify the illness process and to ensure more effective care. New Directions boxes reflect the latest research in emerging areas in nutrition therapy. Focus On boxes provide additional detail on key chapter concepts. Clinical Insight boxes and Clinical Scenarios with detailed Sample Nutrition Diagnosis statements help ensure the most accurate and effective interventions in practice. Key terms listed at the beginning of each chapter and bolded within the text provide quick access to important nutrition terminology. More than 1,000 self-assessment questions on a companion Evolve website reinforce key textbook content. Reorganized table of contents reinforces the Nutrition Care Process structure endorsed by the American Dietetic Association (ADA). New recommendations reflect a comprehensive approach to diet and nutrition that incorporates the Dietary Guidelines for Americans 2010, the MyPyramid food guide, and the Eating Well with Canada's Food Guide recommendations. MNT for Thyroid Disorders chapter details important nutrition considerations for managing thyroid disorders. New calcium and vitamin D Dietary Recommended Intakes (DRIs) improve monitoring of nutrient intake. Expanded Nutrition in Aging chapter includes assessment and nutritional care guidelines for the growing elderly patient population. Growth grids for children detail proper patient nutrition during infancy and early childhood. Extensively revised MNT for Food Allergies chapter highlights the importance of food allergy management in clinical nutrition therapy. Updated appendices enhance assessment accuracy with the latest laboratory findings and normal values.


Pediatric Nutrition in Practice

Pediatric Nutrition in Practice
Author: B. Koletzko
Publisher: Karger Medical and Scientific Publishers
Total Pages: 349
Release: 2015-04-17
Genre: Medical
ISBN: 3318026913

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There is no other time in life when the provision of adequate and balanced nutrition is of greater importance than during infancy and childhood. During this dynamic phase characterized by rapid growth, development and developmental plasticity, a sufficient amount and appropriate composition of nutrients both in health and disease are of key importance for growth, functional outcomes such as cognition and immune response, and the metabolic programming of long-term health and well-being. This compact reference text provides concise information to readers who seek quick guidance on practical issues in the nutrition of infants, children and adolescents. After the success of the first edition, which sold more than 50'000 copies in several languages, the editors prepared this thoroughly revised and updated second edition which focuses again on nutritional challenges in both affluent and poor populations around the world. Serving as a practical reference guide, this book will contribute to further improving the quality of feeding of healthy infants and children, as well as enhancing the standards of nutritional care in sick children.


Nutrition Diagnosis

Nutrition Diagnosis
Author: American Dietetic Association
Publisher:
Total Pages: 202
Release: 2006
Genre: Medical
ISBN:

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