Ad Livingstons Big Book Of Meat PDF Download
Are you looking for read ebook online? Search for your book and save it on your Kindle device, PC, phones or tablets. Download Ad Livingstons Big Book Of Meat PDF full book. Access full book title Ad Livingstons Big Book Of Meat.
Author | : A. D. Livingston |
Publisher | : Rowman & Littlefield |
Total Pages | : 401 |
Release | : 2018-05-01 |
Genre | : Cooking |
ISBN | : 1493034529 |
Download A.D. Livingston’s Big Book of Meat Book in PDF, ePub and Kindle
From the legendary food columnist for Gray’s Sporting Journal, three of his good-humored, savvy, and down-to-earth cookbooks in one package From the late A.D. Livingston, longtime columnist for Gray’s Sporting Journal and renowned cookbook author who poured a lifetime of Southern culinary knowledge into his beloved cookbooks—three of his bestselling cookbooks in one amazing package! A.D. Livingston’s Big Book ofSausage, Jerky, and Smoked and Salted Meats gives every country cook—and sportsmen in particular—a down-to-earth guide to delicious ways to prepare pork, venison, beef, chicken, fish, and more by an author called “an American master.”
Author | : A. D. Livingston |
Publisher | : |
Total Pages | : 400 |
Release | : 2018 |
Genre | : Cooking |
ISBN | : 9781493026029 |
Download A.d. Livingstons Big Book of Meat Book in PDF, ePub and Kindle
From the legendary food columnist for Gray's Sporting Journal, three of his good-humored, savvy, and down-to-earth cookbooks in one package From the late A.D. Livingston, longtime columnist for Gray's Sporting Journal and renowned cookbook author who poured a lifetime of Southern culinary knowledge into his beloved cookbooks--three of his bestselling cookbooks in one amazing package! A.D. Livingston's Big Book of Sausage, Jerky, and Smoked and Salted Meats gives every country cook--and sportsmen in particular--a down-to-earth guide to delicious ways to prepare pork, venison, beef, chicken, fish, and more by an author called "an American master."
Author | : A. D. Livingston |
Publisher | : Rowman & Littlefield |
Total Pages | : 161 |
Release | : 2010-10-05 |
Genre | : Cooking |
ISBN | : 0762767138 |
Download Jerky Book in PDF, ePub and Kindle
A guide to making high-protein, low-fat - delicious jerky and jerky dishes using beef, venison, fish, or fowl.
Author | : A. D. Livingston |
Publisher | : Stackpole Books |
Total Pages | : 178 |
Release | : 2012-08-11 |
Genre | : Cooking |
ISBN | : 0811748928 |
Download Venison Cookbook Book in PDF, ePub and Kindle
Presents 150 ways to prepare this healthy, versatile, low-fat meat.
Author | : A. D. Livingston |
Publisher | : Rowman & Littlefield |
Total Pages | : 193 |
Release | : 2010-10-05 |
Genre | : Cooking |
ISBN | : 0762767111 |
Download Cold-Smoking & Salt-Curing Meat, Fish, & Game Book in PDF, ePub and Kindle
With this book, A. D. Livingston combines a lifetime of Southern culinary knowledge with his own love of authentic home smoking and curing techniques. He teaches how to prepare smoked and salted hams, fish, jerky, and game—adapting today’s materials to yesterday’s traditional methods. As he writes, “you can smoke a better fish than you can buy, and you can cure a better ham without the use of any chemicals except ordinary salt and good hardwood smoke.” This book shows you how, and includes more than fifty recipes—such as Country Ham with Redeye Gravy, Canadian Bacon, Scandinavian Salt Fish, and Venison Jerky—as well as complete instructions for: * Preparing salted, dried fish * Preparing planked fish, or gravlax * Building a modern walk-in smokehouse * Constructing small-scale barbecue smokers * Choosing woods and fuels for smoking * Salt-curing country ham and other meats
Author | : A. D. Livingston |
Publisher | : |
Total Pages | : 0 |
Release | : 2010-10-05 |
Genre | : Cookbooks |
ISBN | : 9781599219851 |
Download Sausage Book in PDF, ePub and Kindle
Contains more than one hundred sausage recipes from around the world and offers tips on making deli-style cold cuts.
Author | : A. D. Livingston |
Publisher | : Stackpole Books |
Total Pages | : 472 |
Release | : 1996 |
Genre | : Cooking |
ISBN | : 9780811704281 |
Download Complete Fish and Game Cookbook Book in PDF, ePub and Kindle
Recipes for camp, kitchen, and grill, for all types of game. Includes instructions for field dressing and preparing meat.
Author | : A. D. Livingston |
Publisher | : Lyons Press |
Total Pages | : 146 |
Release | : 1991 |
Genre | : Cooking |
ISBN | : 9781558211155 |
Download Cast-iron Cooking Book in PDF, ePub and Kindle
With complete directions for seasoning and care, Cast- Iron Cooking features over 75 recipes, all ladled out with A. D. Livingston's unique blend of good humour, savvy cooking sense, and plain talk.
Author | : Rytek Kutas |
Publisher | : The Sausage Maker Inc |
Total Pages | : 562 |
Release | : 1987 |
Genre | : Cooking |
ISBN | : 0025668609 |
Download Great Sausage Recipes and Meat Curing Book in PDF, ePub and Kindle
The most comprehensive book available on sausage making and meat curing.
Author | : A. D. Livingston |
Publisher | : Rowman & Littlefield |
Total Pages | : 241 |
Release | : 2019-09-01 |
Genre | : Cooking |
ISBN | : 149304527X |
Download A. D. Livingston's Mastering the Cast-Iron Skillet Book in PDF, ePub and Kindle
Frying and sautéing steaks, fish, and other foods in a skillet may seem like a simple procedure, but with a careful eye to the different techniques, one can easily make a dish go from ordinary to extraordinary. In Mastering the Skillet, A. D. Livingston demonstrates that if you enjoy good eating and take pleasure in your cooking, a skillet may be the only pan you need. Cast-iron pans are a favorite for Livingston and he shares all of his favorite cast-iron cooking recipes in this book. Livingston also goes into complete detail for seasoning and care for one of the world’s most perfect skillets. With chapters on: * Skilletmanship * Beef and pork * Burgers * Poultry and fowl * Venison and game * Fish and shellfish * Skillet vegetables * Skillet breads * Breakfasts * Skillet gravy * Cast-Iron Skillet Specialties Featuring more than 150 delicious recipes—with complete, easy-to-follow cooking instructions for such treats as Sumac Trout, Cross Creek Crackling Bread, Versatile Venison Burgers, Steaks Cognac, and Sopchoppy Pancakes—A.D. Livingston’s Mastering the Skillet is ideal for both novice and advanced chefs.