Acta Odontologica Scandinavica PDF Download

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Acta odontologica scandinavica

Acta odontologica scandinavica
Author: Göte Nyquist
Publisher:
Total Pages: 222
Release: 1954
Genre: Dentistry
ISBN:

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Informa Academic Journals

Informa Academic Journals
Author: Source Wikipedia
Publisher: Booksllc.Net
Total Pages: 38
Release: 2013-09
Genre:
ISBN: 9781230792415

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Please note that the content of this book primarily consists of articles available from Wikipedia or other free sources online. Pages: 37. Chapters: Acta Obstetricia et Gynecologica Scandinavica, Acta Odontologica Scandinavica, Acta Oncologica, Acta Oto-Laryngologica, Annals of Medicine, Audiological Medicine (journal), Biomarkers (journal), Biotechnic & Histochemistry, BioTechniques, Brain Injury (journal), British Journal of Neurosurgery, Climacteric (journal), Clinical Toxicology, Critical Reviews in Biotechnology, Critical Reviews in Clinical Laboratory Sciences, Critical Reviews in Microbiology, Critical Reviews in Toxicology, Current Medical Research and Opinion, Cutaneous and Ocular Toxicology, Cytotherapy (journal), Developmental Neurorehabilitation, Disability and Rehabilitation, Disability and Rehabilitation: Assistive Technology, Drug and Chemical Toxicology, Expert Opinion on Biological Therapy, Expert Opinion on Drug Delivery, Expert Opinion on Drug Discovery, Expert Opinion on Drug Metabolism & Toxicology, Expert Opinion on Drug Safety, Expert Opinion on Emerging Drugs, Expert Opinion on Investigational Drugs, Expert Opinion on Medical Diagnostics, Expert Opinion on Pharmacotherapy, Expert Opinion on Therapeutic Patents, Expert Opinion on Therapeutic Targets, Hypertension in Pregnancy, Inhalation Toxicology, International Journal of Food Sciences and Nutrition, International Journal of Speech-Language Pathology, Issues in Mental Health Nursing, Journal of Addictions Nursing, Journal of Asthma, Journal of Dietary Supplements, Journal of Drug Targeting, Journal of Intellectual & Developmental Disability, Journal of Interprofessional Care, Journal of Liposome Research, Journal of Medical Economics, Journal of Microencapsulation, Journal of Musculoskeletal Pain, Journal of Neurogenetics, Journal of Receptors and Signal Transduction, Leukemia & Lymphoma, Medical Mycology, Nanotoxicology (journal), Network: Computation In Neural Systems, Occupational...


Federal Register

Federal Register
Author:
Publisher:
Total Pages: 992
Release: 1995-07-20
Genre: Administrative law
ISBN:

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Sweeteners and Sugar Alternatives in Food Technology

Sweeteners and Sugar Alternatives in Food Technology
Author: Kay O'Donnell
Publisher: John Wiley & Sons
Total Pages: 577
Release: 2012-07-13
Genre: Technology & Engineering
ISBN: 1118373979

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This book provides a comprehensive and accessible source of information on all types of sweeteners and functional ingredients, enabling manufacturers to produce low sugar versions of all types of foods that not only taste and perform as well as sugar-based products, but also offer consumer benefits such as calorie reduction, dental health benefits, digestive health benefits and improvements in long term disease risk through strategies such as dietary glycaemic control. Now in a revised and updated new edition which contains seven new chapters, part I of this volume addresses relevant digestive and dental health issues as well as nutritional considerations. Part II covers non-nutritive, high-potency sweeteners and, in addition to established sweeteners, includes information to meet the growing interest in naturally occurring sweeteners. Part III deals with the bulk sweeteners which have now been used in foods for over 20 years and are well established both in food products and in the minds of consumers. In addition to the "traditional" polyol bulk sweeteners, newer products such as isomaltulose are discussed. These are seen to offer many of the advantages of polyols (for example regarding dental heath and low glycaemic response) without the laxative side effects if consumed in large quantity. Part IV provides information on the sweeteners which do not fit into the above groups but which nevertheless may offer interesting sweetening opportunities to the product developer. Finally, Part V examines bulking agents and multifunctional ingredients which can be beneficially used in combination with all types of sweeteners and sugars.