Achieving Sustainable Production Of Poultry Meat Volume 1 PDF Download
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| Author | : Steven C. Ricke |
| Publisher | : Burleigh Dodds Science Publishing |
| Total Pages | : 503 |
| Release | : 2017-01-01 |
| Genre | : Technology & Engineering |
| ISBN | : 1786760649 |
Download Achieving sustainable production of poultry meat Volume 1 Book in PDF, ePub and Kindle
To meet growing demand, the FAO has estimated that world poultry production needs to grow by 2-3% per year to 2030. Much of the increase in output already achieved has been as a result of improvements in commercial breeds combined with rearing in more intensive production systems. However, more intensive systems and complex supply chains have increased the risk of rapid transmission of animal diseases and zoonoses. Consumer expectations of sensory and nutritional quality have never been higher. At the same time consumers are more concerned about the environmental impact of poultry production as well as animal welfare. Drawing on an international range of expertise, this book reviews research on safety, quality and sustainability issues in poultry production. Part 1 discusses risks from pathogens, detection and safety management on farms and in slaughterhouse operations. Part 2 looks at ways of enhancing the flavour, colour, texture and nutritional quality of poultry meat. Finally, the book reviews the environmental impact of poultry production. Achieving sustainable production of poultry meat Volume 1: Safety, quality and sustainability will be a standard reference for poultry and food scientists in universities, government and other research centres and companies involved in poultry production. It is accompanied by two further volumes which review poultry breeding, nutrition, health and welfare.
| Author | : Todd Applegate |
| Publisher | : Burleigh Dodds Science Publishing |
| Total Pages | : 343 |
| Release | : 2017-07-31 |
| Genre | : Technology & Engineering |
| ISBN | : 1786760681 |
Download Achieving sustainable production of poultry meat Volume 2 Book in PDF, ePub and Kindle
To meet growing demand, the FAO has estimated that world poultry production needs to grow by 2-3% per year to 2030. Much of the increase in output already achieved has been as a result of improvements in commercial breeds combined with rearing in more intensive production systems. However, more intensive systems have increased the risk of transmission of animal diseases and zoonoses. Consumer expectations of sensory and nutritional quality have never been higher. At the same time consumers are more concerned about the environmental impact of poultry production as well as animal welfare. Drawing on an international range of expertise, this book reviews research on poultry breeding and nutrition. The first part of the book reviews how advances in genetics have impacted developments in breeding. Part 2 discusses ways of optimising poultry nutrition to ensure quality and sustainability in poultry meat production. Chapters review the use of feedstuffs and ingredients such as amino acids, enzymes and probiotics as well as feed formulation and safety. Achieving sustainable production of poultry meat Volume 2: Breeding and nutrition will be a standard reference for poultry and food scientists in universities, government and other research centres and companies involved in poultry production. It is accompanied by two further volumes which review safety, quality and sustainability as well as poultry health and welfare.
| Author | : Steven C. Ricke |
| Publisher | : |
| Total Pages | : |
| Release | : 2017 |
| Genre | : |
| ISBN | : |
Download Achieving Sustainable Production of Poultry Meat Book in PDF, ePub and Kindle
| Author | : Todd Applegate |
| Publisher | : Burleigh Dodds Science Publishing |
| Total Pages | : 351 |
| Release | : 2017-08-31 |
| Genre | : Technology & Engineering |
| ISBN | : 178676072X |
Download Achieving sustainable production of poultry meat Volume 3 Book in PDF, ePub and Kindle
To meet growing demand, the FAO has estimated that world poultry production needs to grow by 2-3% per year to 2030. Much of the increase in output already achieved has been as a result of improvements in commercial breeds combined with rearing in more intensive production systems. However, more intensive systems have increased the risk of transmission of animal diseases and zoonoses. Consumer expectations of sensory and nutritional quality have also never been higher. At the same time consumers are more concerned about the environmental impact of poultry production as well as animal welfare. Drawing on an international range of expertise, this book reviews research on poultry health and welfare. Part 1 begins by reviewing the range of diseases and other health issues affecting poultry. It then goes on to discuss ways of preventing and managing disease such as breeding, and means of attenuating the immune system. The second part of the book discusses welfare issues such as management of breeding flocks, housing, transport and humane slaughter techniques. Achieving sustainable production of poultry meat Volume 3: Health and welfare will be a standard reference for poultry and food scientists in universities, government and other research centres and companies involved in poultry production. It is accompanied by two further volumes which review safety, quality and sustainability as well as poultry breeding and nutrition.
| Author | : |
| Publisher | : |
| Total Pages | : |
| Release | : 2017 |
| Genre | : Electronic book |
| ISBN | : |
Download Achieving Sustainable Production of Poultry Meat Volume 2 Book in PDF, ePub and Kindle
| Author | : Steven C. Ricke |
| Publisher | : |
| Total Pages | : 0 |
| Release | : 2024-11-26 |
| Genre | : Technology & Engineering |
| ISBN | : 9781801467896 |
Download Improving Poultry Meat Safety and Sustainability Book in PDF, ePub and Kindle
| Author | : Charis M. Galanakis |
| Publisher | : Academic Press |
| Total Pages | : 274 |
| Release | : 2018-10-29 |
| Genre | : Medical |
| ISBN | : 0128156880 |
Download Sustainable Meat Production and Processing Book in PDF, ePub and Kindle
Sustainable Meat Production and Processing presents current solutions to promote industrial sustainability and best practices in meat production, from postharvest to consumption. The book acts as a guide for meat and animal scientists, technologists, engineers, professionals and producers. The 12 most trending topics of sustainable meat processing and meat by-products management are included, as are advances in ingredient and processing systems for meat products, techno-functional ingredients for meat products, protein recovery from meat processing by-products, applications of blood proteins, artificial meat production, possible uses of processed slaughter co-products, and environmental considerations. Finally, the book covers the preferred technologies for sustainable meat production, natural antioxidants as additives in meat products, and facilitators and barriers for foods containing meat co-products. Analyzes the role of novel technologies for sustainable meat processing Covers how to maintain sustainability and achieve high levels of meat quality and safety Presents solutions to improve productivity and environmental sustainability Takes a proteomic approach to characterize the biochemistry of meat quality defects
| Author | : Steven Ricke |
| Publisher | : Academic Press |
| Total Pages | : 426 |
| Release | : 2017-10-16 |
| Genre | : Technology & Engineering |
| ISBN | : 0128498889 |
Download Food and Feed Safety Systems and Analysis Book in PDF, ePub and Kindle
Food and Feed Safety Systems and Analysis discusses the integration of food safety with recent research developments in food borne pathogens. The book covers food systems, food borne ecology, how to conduct research on food safety and food borne pathogens, and developing educational materials to train incoming professionals in the field. Topics include data analysis and cyber security for food safety systems, control of food borne pathogens and supply chain logistics. The book uniquely covers current food safety perspectives on integrating food systems concepts into pet food manufacturing, as well as data analyses aspects of food systems. Explores cutting edge research about emerging issues associated with food safety Includes new research on understanding foodborne Salmonella, Listeria and E. coli Presents foodborne pathogens and whole genome sequencing applications Provides concepts and issues related to pet and animal feed safety
| Author | : Michael H. Kogut |
| Publisher | : Springer Nature |
| Total Pages | : 328 |
| Release | : 2022-01-19 |
| Genre | : Medical |
| ISBN | : 3030903036 |
Download Gut Microbiota, Immunity, and Health in Production Animals Book in PDF, ePub and Kindle
This work sheds new light on the interplay between the gut, gut microbiota, and host physiological processes in production animals. The gut microbiome shapes health and susceptibility to disease and has become a leading area of research in the animal sciences. Gut health encompasses a number of physiological and functional features. Nutrient digestion and absorption, host metabolism and energy generation, a stable microbiome, mucus layer development, barrier function, and mucosal immune responses; all of which are required to interact to make an animal perform physiologically and according to its greatest genetic potential. This carefully presented book broadens our vision, approach and results on gut health and the ability to regulate animal production. Understanding the chemistry of microbiomes has broad implications, including providing functional annotations for the microbial genomes, insights into the chemical languages that link microbes to each other and to their host, and translational implications for precision veterinary medicine, environmental health, and sustainable animal agriculture and welfare. Experts working in microbiome research, host immunity, and animal production, veterinarians and researchers in livestock science will understand the great importance of this volume.
| Author | : Victor Galán Saúco |
| Publisher | : Burleigh Dodds Series in Agric |
| Total Pages | : 420 |
| Release | : 2017-07-31 |
| Genre | : Science |
| ISBN | : 9781786761323 |
Download Achieving Sustainable Cultivation of Mangoes Book in PDF, ePub and Kindle
Mangoes are grown widely across Asia, Africa, the Americas and Southern Europe. This volume summarises the wealth of recent research on enhancing mango cultivation. Topics include developments in understanding mango genetics and breeding as well as cultivation, pest and disease management.
