Achieving Sustainable Production Of Eggs Volume 2animal Welfare And Sustainability PDF Download
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| Author | : Julie Roberts |
| Publisher | : |
| Total Pages | : 215 |
| Release | : 2017 |
| Genre | : Eggs |
| ISBN | : 9781786760838 |
Download Achieving Sustainable Production of Eggs Book in PDF, ePub and Kindle
"World egg consumption is increasing, particularly in developing countries. This creates new challenges, particularly for more intensive systems which have played a major role in increasing production and productivity. Intensive systems face a continuing threat from zoonoses. At the same time, consumer expectations about both safety, sensory and nutritional quality have never been higher. There is also increasing concern about the environmental impact of and animal welfare issues in egg production. Drawing on an international range of expertise, this book reviews key research addressing these issues. Part 1 looks at advances in understanding and improving the welfare of hens, from welfare standards to nutrition and other aspects of husbandry. Part 2 discusses sustainability issues, from ways of measuring the environmental impact of egg production to ways of improving sustainability such as improved waste management. Achieving sustainable production of eggs Volume 2: Animal welfare and sustainability will be a standard reference for poultry and food scientists in universities, government and other research centres and companies involved in egg production. It is accompanied by Volume 1 which reviews safety and quality issues."--Provided by publisher.
| Author | : Julie Roberts (Associate professor) |
| Publisher | : Burleigh Dodds Series in Agricultural Science |
| Total Pages | : 0 |
| Release | : 2017 |
| Genre | : Technology & Engineering |
| ISBN | : 9781786760760 |
Download Achieving Sustainable Production of Eggs Volume 1 Book in PDF, ePub and Kindle
This collection begins by looking at egg composition and chemistry. This provides a foundation for discussing pathogenic contamination of eggs and methods for its prevention, detection and control. The book concludes by assessing factors affecting egg appearance, shelf-life, nutritional value and other quality traits.
| Author | : Julie Roberts (Associate professor) |
| Publisher | : |
| Total Pages | : |
| Release | : 2017 |
| Genre | : Animal welfare |
| ISBN | : 9781786760760 |
Download Achieving Sustainable Production of Eggs: Animal welfare and sustainability Book in PDF, ePub and Kindle
| Author | : Todd Applegate |
| Publisher | : Burleigh Dodds Science Publishing |
| Total Pages | : 343 |
| Release | : 2017-07-31 |
| Genre | : Technology & Engineering |
| ISBN | : 1786760681 |
Download Achieving sustainable production of poultry meat Volume 2 Book in PDF, ePub and Kindle
To meet growing demand, the FAO has estimated that world poultry production needs to grow by 2-3% per year to 2030. Much of the increase in output already achieved has been as a result of improvements in commercial breeds combined with rearing in more intensive production systems. However, more intensive systems have increased the risk of transmission of animal diseases and zoonoses. Consumer expectations of sensory and nutritional quality have never been higher. At the same time consumers are more concerned about the environmental impact of poultry production as well as animal welfare. Drawing on an international range of expertise, this book reviews research on poultry breeding and nutrition. The first part of the book reviews how advances in genetics have impacted developments in breeding. Part 2 discusses ways of optimising poultry nutrition to ensure quality and sustainability in poultry meat production. Chapters review the use of feedstuffs and ingredients such as amino acids, enzymes and probiotics as well as feed formulation and safety. Achieving sustainable production of poultry meat Volume 2: Breeding and nutrition will be a standard reference for poultry and food scientists in universities, government and other research centres and companies involved in poultry production. It is accompanied by two further volumes which review safety, quality and sustainability as well as poultry health and welfare.
| Author | : Julie Roberts (Associate professor) |
| Publisher | : Burleigh Dodds Series in Agricultural Science |
| Total Pages | : 0 |
| Release | : 2017 |
| Genre | : Technology & Engineering |
| ISBN | : 9781786760760 |
Download Achieving Sustainable Production of Eggs Volume 1 Book in PDF, ePub and Kindle
This collection begins by looking at egg composition and chemistry. This provides a foundation for discussing pathogenic contamination of eggs and methods for its prevention, detection and control. The book concludes by assessing factors affecting egg appearance, shelf-life, nutritional value and other quality traits.
| Author | : Steven C. Ricke |
| Publisher | : Burleigh Dodds Science Publishing |
| Total Pages | : 503 |
| Release | : 2017-01-01 |
| Genre | : Technology & Engineering |
| ISBN | : 1786760649 |
Download Achieving sustainable production of poultry meat Volume 1 Book in PDF, ePub and Kindle
To meet growing demand, the FAO has estimated that world poultry production needs to grow by 2-3% per year to 2030. Much of the increase in output already achieved has been as a result of improvements in commercial breeds combined with rearing in more intensive production systems. However, more intensive systems and complex supply chains have increased the risk of rapid transmission of animal diseases and zoonoses. Consumer expectations of sensory and nutritional quality have never been higher. At the same time consumers are more concerned about the environmental impact of poultry production as well as animal welfare. Drawing on an international range of expertise, this book reviews research on safety, quality and sustainability issues in poultry production. Part 1 discusses risks from pathogens, detection and safety management on farms and in slaughterhouse operations. Part 2 looks at ways of enhancing the flavour, colour, texture and nutritional quality of poultry meat. Finally, the book reviews the environmental impact of poultry production. Achieving sustainable production of poultry meat Volume 1: Safety, quality and sustainability will be a standard reference for poultry and food scientists in universities, government and other research centres and companies involved in poultry production. It is accompanied by two further volumes which review poultry breeding, nutrition, health and welfare.
| Author | : Todd Applegate |
| Publisher | : Burleigh Dodds Science Publishing |
| Total Pages | : 351 |
| Release | : 2017-08-31 |
| Genre | : Technology & Engineering |
| ISBN | : 178676072X |
Download Achieving sustainable production of poultry meat Volume 3 Book in PDF, ePub and Kindle
To meet growing demand, the FAO has estimated that world poultry production needs to grow by 2-3% per year to 2030. Much of the increase in output already achieved has been as a result of improvements in commercial breeds combined with rearing in more intensive production systems. However, more intensive systems have increased the risk of transmission of animal diseases and zoonoses. Consumer expectations of sensory and nutritional quality have also never been higher. At the same time consumers are more concerned about the environmental impact of poultry production as well as animal welfare. Drawing on an international range of expertise, this book reviews research on poultry health and welfare. Part 1 begins by reviewing the range of diseases and other health issues affecting poultry. It then goes on to discuss ways of preventing and managing disease such as breeding, and means of attenuating the immune system. The second part of the book discusses welfare issues such as management of breeding flocks, housing, transport and humane slaughter techniques. Achieving sustainable production of poultry meat Volume 3: Health and welfare will be a standard reference for poultry and food scientists in universities, government and other research centres and companies involved in poultry production. It is accompanied by two further volumes which review safety, quality and sustainability as well as poultry breeding and nutrition.
| Author | : Ilkka Leinonen |
| Publisher | : MDPI |
| Total Pages | : 291 |
| Release | : 2019-01-25 |
| Genre | : Environmental sciences |
| ISBN | : 3038975524 |
Download Environmentally Sustainable Livestock Production Book in PDF, ePub and Kindle
This book is a printed edition of the Special Issue "Environmentally Sustainable Livestock Production" that was published in Sustainability
| Author | : Andrew Knight |
| Publisher | : Taylor & Francis |
| Total Pages | : 534 |
| Release | : 2022-08-15 |
| Genre | : Business & Economics |
| ISBN | : 1000635767 |
Download Routledge Handbook of Animal Welfare Book in PDF, ePub and Kindle
This handbook presents a much-needed and comprehensive exploration of the rapidly growing fields of animal welfare and law. In recent years there has been increasing attention paid to our complex, multifaceted relationships with other animals, and in particular, the depth and breadth of various societal uses of animals. This has led to a reconsideration of their moral and social status, which has sometimes challenged the interests of those who use animals. In such a contested domain, sound evidence and reasoning become particularly important. Through firm commitment to such principles, this book explores the biological foundations for the moral consideration of animals and for evolving conceptualisations of animal welfare. It reviews in detail the welfare concerns associated with numerous forms of animal use. The inclusion of key recent developments such as climate change, pandemics, and antimicrobial resistance, ensures this text is among the most current in its field. The ethical implications of the various uses of animals by society are considered, and chapters provide important recommendations for reforms of practice, law, or policy. The status of animal law internationally, and in major world regions, is reviewed. Finally, the book considers human behavioural change and strategies for improving stakeholder communication and education. The handbook is essential reading for students and scholars of animal welfare, animal law and animal ethics everywhere, and for policy-makers and other professionals working in the animal welfare sector.
| Author | : Zhongli Pan |
| Publisher | : Academic Press |
| Total Pages | : 452 |
| Release | : 2019-07-13 |
| Genre | : Business & Economics |
| ISBN | : 0128141395 |
Download Integrated Processing Technologies for Food and Agricultural By-Products Book in PDF, ePub and Kindle
Feeding our globally expanding population is one of the most critical challenges of our time and improving food and agricultural production efficiencies is a key factor in solving this problem. Currently, one-third of food produced for humans is wasted, and for every pound of food produced, roughly an equal amount of nonfood by-product is also generated, creating a significant environmental impact. In Integrated Processing Technologies for Food and Agricultural By-Products experts from around the world present latest developments, recognizing that while some by-products have found use as animal feed or are combusted for energy, new technologies which integrate conversion of production and processing by-products into higher-value food or nonfood products, nutraceuticals, chemicals, and energy resources will be a critical part of the transition to a more sustainable food system. Organized by agricultural crop, and focusing on those crops with maximum economic impact, each chapter describes technologies for value-added processing of by-products which can be integrated into current food production systems. Integrated Processing Technologies for Food and Agricultural By-Products is a valuable resource for industry professionals, academics, and policy-makers alike. Provides production-through-processing coverage of key agricultural crops for a thorough understanding and translational inspiration Describes and discusses major by-product sources, including physical and chemical biomass characterizations and associated variability in detail Highlights conversions accomplished through physical, biological, chemical, or thermal methods and demonstrates examples of those technologies
