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| Author | : Leo Marcelis |
| Publisher | : Burleigh Dodds Agricultural Sc |
| Total Pages | : 380 |
| Release | : 2019-07-23 |
| Genre | : Science |
| ISBN | : 9781786762801 |
Download Achieving Sustainable Greenhouse Cultivation Book in PDF, ePub and Kindle
Greenhouse and other forms of protected cultivation create controlled environments to offset climate change and optimise resource use. This book reviews current research in more efficient climate control and root development to optimise their use.
| Author | : Leo F. M. Marcelis |
| Publisher | : |
| Total Pages | : 0 |
| Release | : 2019 |
| Genre | : |
| ISBN | : 9781838799182 |
Download Achieving sustainable greenhouse production Book in PDF, ePub and Kindle
| Author | : Augusto Salazar |
| Publisher | : |
| Total Pages | : 0 |
| Release | : 2010 |
| Genre | : Sustainable agriculture |
| ISBN | : 9781608762699 |
Download Sustainable Agriculture Book in PDF, ePub and Kindle
Sustainability is defined as the use of natural resources without risking their exploitation by future generations. Agriculture can only be considered as sustainable if it includes a suitable system of plant genetic resources conservation. In this book, the modern concepts of agricultural sustainability and the economics of agricultural sustainability are discussed. A new framework for analysis and improvement of the governance of agrarian sustainability is presented. In addition, specific modes for environmental governance in Bulgarian agriculture are identified and the efficiency of market, private and public modes are assessed. Furthermore, the regulation measures through nutrient solution regulation and environmental control on nitrate accumulation in vegetables are summarised, highlighting the control strategy. Arguments for and against government strategies to promote large-scale agricultural units in emerging economies are also analysed and an economic theory that models agricultural supply in emerging economies is presented. Other chapters in this book describe the role of fluorescent pseudomonads in soil fertility, biodegradation of agricultural pollutants, plant growth-promotion, biocontrol of weeds, phytopathogens and nematodes. Information about the global relevance of China's and Australia's cotton industries are also given, and the structure and other significant features of their cotton industries are compared. The main characteristics and importance of plant growth-promoting bacteria in sustainable agriculture in tropical agriculture are looked at as well. Developing alternative ways to control plant disease, with good agronomic and horticultural practices is becoming the focus of many researchers. This book also includes information on ways to control plant diseases in order to maintain the quality and abundance of food produced by growers around the world.
| Author | : |
| Publisher | : Food & Agriculture Organization of the UN (FAO) |
| Total Pages | : 640 |
| Release | : 2013 |
| Genre | : Gardening |
| ISBN | : |
Download Good Agricultural Practices for Greenhouse Vegetable Crops Book in PDF, ePub and Kindle
This publication capitalizes on the experience of scientists from the North Africa and Near East countries, in collaboration with experts from around the world, specialized in the different aspects of greenhouse crop production. It provides a comprehensive description and assessment of the greenhouse production practices in use in Mediterranean climate areas that have helped diversify vegetable production and increase productivity. The publication is also meant to be used as a reference and tool for trainers and growers as well as other actors in the greenhouse vegetables value chain in this region.
| Author | : Nicolás Castilla |
| Publisher | : CABI |
| Total Pages | : 373 |
| Release | : 2012-01-01 |
| Genre | : Greenhouse management |
| ISBN | : 9781780642024 |
Download Greenhouse Technology and Management Book in PDF, ePub and Kindle
Greenhouse cultivation has expanded in recent decades with increased demand for food production and newly developed technologies to improve processes. This book, which concentrates on plant production grown in plastic greenhouse conditions, covers growing techniques such as fertilization and plant protection and up-to-date technologies and management practices. It also takes an integrated approach to greenhouse production addressing issues such as economics, marketing and production strategies. This is the English edition of the successful Spanish book published by Ediciones Mundi-Prensa, Madri.
| Author | : Sanjay K. Sharma |
| Publisher | : CRC Press |
| Total Pages | : 257 |
| Release | : 2023-09-22 |
| Genre | : Science |
| ISBN | : 1000931838 |
Download Green Chemistry, its Role in Achieving Sustainable Development Goals, Volume1 Book in PDF, ePub and Kindle
Green Chemistry practices and principals can play an important role in achieving the United Nations' (UN) special development goals. The expert contributors here have selected key goals and reviewed the implementation of green chemistry for these goals. As described by the UN, it is crucial to harmonize three core elements: economic growth, social inclusion and environmental protection. The sustainable development goals embrace the sustainability mindset and this will lead to greater productivity and a greener environment. For sustainable development to be achieved, these elements are interconnected and all are crucial for the well-being of individuals and societies. Features The chapters explore sustainable development through green engineering Demonstrates the progress made in the search for processes that use fewer toxic chemicals and produce less waste while using less energy. Highlights the importance of chemistry to everyday life and demonstrates the benefits the exploitation of green chemistry can have for society The pollution of water is of the utmost concern globally and bioremediation has a strong role to play in ensuring adequate supplies of high quality water These unique volumes address the vast interest in green chemistry and clean processes, which has grown significantly in recent years
| Author | : Cecilia Stanghellini |
| Publisher | : Brill Wageningen Academic |
| Total Pages | : 0 |
| Release | : 2024 |
| Genre | : |
| ISBN | : 9789004697034 |
Download Greenhouse Horticulture Book in PDF, ePub and Kindle
This book provides an integrated approach to crop growth and development and the technical aspects of greenhouse cultivation and climate management. It combines an analysis of the relationship between crop production and ambient climate with an explanation of the processes that determine the climate in a protected environment. With the ability to modify the environment comes the need for growers to strike a balance between the costs and benefits of technology. This book outlines the methods and gives several examples of how to make 'optimal' choices about technology. Sustainable management of shoot and root environment is discussed, as well as the pros and cons of vertical farming. The processes addressed in this book, like crop growth, energy balance and mass exchange, apply to any kind of greenhouse. Therefore, in spite of the word 'technology', this is not a book about high-tech greenhouses only. 'Greenhouse horticulture' is an easy-to-read textbook for all those interested in protected cultivation, from university students and teachers to professional advisers in the field and managers of horticultural companies.
| Author | : Dan Chiras |
| Publisher | : New Society Publishers |
| Total Pages | : 469 |
| Release | : 2020-11-03 |
| Genre | : Gardening |
| ISBN | : 177142317X |
Download The Chinese Greenhouse Book in PDF, ePub and Kindle
“A prescription for survival in this gorgeously illustrated and accessible guide to the future of farming.” —Albert Bates, author of The Biochar Solution Grow vegetables year-round in a greenhouse powered only by solar energy! Originally developed in China to feed millions, Chinese greenhouses are earth-sheltered, solar-heated, east-west oriented, intelligently glazed, and well-insulated. They have proven highly effective in growing warm-weather vegetables and fruits like green peppers and tomatoes in cold climates through fall, winter, and early spring using passive solar energy as the sole heat source. The Chinese Greenhouse is a full-color comprehensive guide to these passive solar greenhouses for self-sufficiency and growing year-round in soil or aquaponic grow beds with no additional heat. Coverage includes: How to design, build, and operate a Chinese greenhouse How to improve performance via short-term and long-term heat banking How to provide additional heat to make your greenhouse operate even more effectively How to cool the greenhouse during the summer. Become a more self-sufficient gardener, growing and harvesting a variety of fresh fruits and vegetables year-round, with your own Chinese greenhouse. “Wonderfully researched . . . brilliant.” —Jean-Martin Fortier, farmer and author of The Market Gardener, editor of Growers Magazine “Essential reading for pioneers of Chinese greenhouses.” —Pam Dawling, author of The Year-Round Hoophouse and Sustainable Market Farming “Every enthusiastic vegetable farmer dreams of this winter-growing miracle, and Dan shows how to do it.” —Shawna Coronado, author of 101 Organic Gardening Hacks
| Author | : Andrew Mefferd |
| Publisher | : Chelsea Green Publishing |
| Total Pages | : 290 |
| Release | : 2017 |
| Genre | : Gardening |
| ISBN | : 1603586377 |
Download The Greenhouse and Hoophouse Grower's Handbook Book in PDF, ePub and Kindle
The Greenhouse and Hoophouse Grower's Handbook shares best practices for both large- and small-scale production of the eight most profitable crops - tomatoes, eggplant, cucumbers, peppers, leafy greens, lettuce, herbs, and microgreens. Every year, more growers are turning to protected culture to deal with unpredictable weather and to meet out-of-season demand for local food, but many end up spinning their wheels, wasting time and money on unprofitable crops grown in ways that don't make the most of their precious greenhouse space. This book levels the playing field with decision-making framework that goes beyond a list of simple dos and don'ts. With comprehensive chapters on temperature control and crop steering, pruning and trellising, grafting, and more, Andrew Meffer's book is full of techniques and strategies that can help farms stay profitable, satisfy customers, and become an integral part of relocalizing our food system. From seed to sale, this book is the indispensable resource for protected growing.--COVER.
| Author | : Steven C. Ricke |
| Publisher | : Burleigh Dodds Science Publishing |
| Total Pages | : 503 |
| Release | : 2017-01-01 |
| Genre | : Technology & Engineering |
| ISBN | : 1786760649 |
Download Achieving sustainable production of poultry meat Volume 1 Book in PDF, ePub and Kindle
To meet growing demand, the FAO has estimated that world poultry production needs to grow by 2-3% per year to 2030. Much of the increase in output already achieved has been as a result of improvements in commercial breeds combined with rearing in more intensive production systems. However, more intensive systems and complex supply chains have increased the risk of rapid transmission of animal diseases and zoonoses. Consumer expectations of sensory and nutritional quality have never been higher. At the same time consumers are more concerned about the environmental impact of poultry production as well as animal welfare. Drawing on an international range of expertise, this book reviews research on safety, quality and sustainability issues in poultry production. Part 1 discusses risks from pathogens, detection and safety management on farms and in slaughterhouse operations. Part 2 looks at ways of enhancing the flavour, colour, texture and nutritional quality of poultry meat. Finally, the book reviews the environmental impact of poultry production. Achieving sustainable production of poultry meat Volume 1: Safety, quality and sustainability will be a standard reference for poultry and food scientists in universities, government and other research centres and companies involved in poultry production. It is accompanied by two further volumes which review poultry breeding, nutrition, health and welfare.
