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Sustainable Market Farming

Sustainable Market Farming
Author: Pam Dawling
Publisher: New Society Publishers
Total Pages: 459
Release: 2013-02-01
Genre: Gardening
ISBN: 1550925121

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Growing for 100 - the complete year-round guide for the small-scale market grower. Across North America, an agricultural renaissance is unfolding. A growing number of market gardeners are emerging to feed our appetite for organic, regional produce. But most of the available resources on food production are aimed at the backyard or hobby gardener who wants to supplement their family's diet with a few homegrown fruits and vegetables. Targeted at serious growers in every climate zone, Sustainable Market Farming is a comprehensive manual for small-scale farmers raising organic crops sustainably on a few acres. Informed by the author's extensive experience growing a wide variety of fresh, organic vegetables and fruit to feed the approximately one hundred members of Twin Oaks Community in central Virginia, this practical guide provides: Detailed profiles of a full range of crops, addressing sowing, cultivation, rotation, succession, common pests and diseases, and harvest and storage Information about new, efficient techniques, season extension, and disease resistant varieties Farm-specific business skills to help ensure a successful, profitable enterprise Whether you are a beginning market grower or an established enterprise seeking to improve your skills, Sustainable Market Farming is an invaluable resource and a timely book for the maturing local agriculture movement.


Handbook of Himalayan Ecosystems and Sustainability, Volume 1

Handbook of Himalayan Ecosystems and Sustainability, Volume 1
Author: Bikash Ranjan Parida
Publisher: CRC Press
Total Pages: 397
Release: 2022-11-22
Genre: Technology & Engineering
ISBN: 1000784304

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Volume 1: Spatio-Temporal Monitoring of Forests and Climate is aimed to describe the recent progress and developments of geospatial technologies (remote sensing and GIS) for assessing, monitoring and managing fragile Himalayan ecosystems and their sustainability under climate change. It is a collective research contribution from renowned researchers and academicians working in the Hindu Kush Himalayan (HKH) mountain range. The Himalayas ecosystems have been facing substantial transformation due to severe environmental conditions, land transformation, forest degradation and fragmentation. The authors utilized satellite datasets and algorithms to discuss the intricacy of land use/land cover change, forest and agricultural ecosystems, canopy height estimation, above-ground biomass, wildfires, carbon sequestration, and landscape restoration. Furthermore, the potential impacts of climate change on ecosystems, biodiversity and future food and nutritional security are also addressed including the impact on the livelihood of people of the Himalayas. This comprehensive Handbook explains the advanced geospatial technologies for mapping and management of natural resources of the Himalayas. Key Features Explains multiple aspects of geospatial technologies for studying fragile Himalayan ecosystems and sustainability Focuses on the utility of interferometric synthetic aperture radar (SAR) modeling for canopy height Explain how remote sensing techniques are useful for deriving the above-ground biomass, gross primary productivity (GPP), and carbon fluxes Addresses how geospatial technologies are valuable for understanding vegetation dynamics, composition and landscape restoration due to shifts in timberline and forest fires Includes contributions from global professionals working in the HKH mountain range Readership The Handbook serves as a valuable reference for students, researchers, scientists, ecologists, agricultural scientists, meteorologists, decision makers and all others who wish to advance their knowledge on vegetation remote sensing considering climate change in the HKH region.


Research Anthology on Strategies for Achieving Agricultural Sustainability

Research Anthology on Strategies for Achieving Agricultural Sustainability
Author: Management Association, Information Resources
Publisher: IGI Global
Total Pages: 1364
Release: 2022-02-18
Genre: Technology & Engineering
ISBN: 1668453533

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Agriculture has been an enduring human tradition key to survival and civilization. However, after the advent of industrialization and agricultural growth, the industry has been met with several challenges including pollution, land use, and food insecurity. With the agricultural industry contributing to pollution and emissions, many have found it imperative to investigate the causes and seek out solutions. The Research Anthology on Strategies for Achieving Agricultural Sustainability discusses the issues that the agricultural industry currently faces and the technological opportunities that can be explored to help protect and predict crop growth and achieve more resilient agricultural processes. It analyzes the impact of agricultural pollution and food insecurity on a global scale, but also proposes solutions to promote agricultural sustainability. Covering topics such as bio-farming, smart farming, and population growth, this book is an indispensable resource for government officials, agricultural scientists, farmers, students and professors of higher education, activist groups, researchers, and academicians.


Sustainable Agriculture, Forest and Environmental Management

Sustainable Agriculture, Forest and Environmental Management
Author: Manoj Kumar Jhariya
Publisher: Springer
Total Pages: 606
Release: 2019-05-28
Genre: Technology & Engineering
ISBN: 9811368309

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The recent technologies for sustainable development and maintaining ecological integrity in the field of agriculture, forestry and environmental management for the green future. Describes the recent technologies and issues to generate awareness among the global scientific community towards sustainable development. Covers various eco-friendly approaches for successful management of soil, water, forest, agriculture, and other natural resources. Addresses the policy issues promoting conservation, protection and management of various natural resources. Presents the issues of climate change and sustainable strategies to combat such a mega event. The existence of life on the earth primarily depends upon the agriculture, forest and environment. The changing climate is imposing the multifaceted challenges in front of human civilization. The agroecosystem management practices and technologies leads to higher productivity with destruction of agricultural, forest and environmental habitat leading to soil-water-air pollution. Food and Agriculture Organization (FAO) plays a key role in the promoting research and developmental activities in various sectors to achieve the sustainable development goals under 2030 agenda. Gradual growth of science and technology has imposed a significant pressure on the different ecosystem. In this context, approaches such as sustainable agriculture, forestry and eco-friendly technologies need to be address across the world. Keeping view of these facts this book underlines scientific chapters dealing with the issues with proper explanation, and accompanied by illustrative diagrams, tables, database as required. The editors have tried to provide a brief scenario about the current issues related to the agriculture, forestry and environment. Therefore, the book would be a very useful resource for academicians, scientists, and policy makers of the related field.


Agroclimatology

Agroclimatology
Author: Jerry L. Hatfield
Publisher: John Wiley & Sons
Total Pages: 656
Release: 2020-01-22
Genre: Technology & Engineering
ISBN: 0891183574

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Can we unlock resilience to climate stress by better understanding linkages between the environment and biological systems? Agroclimatology allows us to explore how different processes determine plant response to climate and how climate drives the distribution of crops and their productivity. Editors Jerry L. Hatfield, Mannava V.K. Sivakumar, and John H. Prueger have taken a comprehensive view of agroclimatology to assist and challenge researchers in this important area of study. Major themes include: principles of energy exchange and climatology, understanding climate change and agriculture, linkages of specific biological systems to climatology, the context of pests and diseases, methods of agroclimatology, and the application of agroclimatic principles to problem-solving in agriculture.


Sustainable Agriculture

Sustainable Agriculture
Author: Elena G. Popkova
Publisher: Springer Nature
Total Pages: 276
Release: 2022-06-02
Genre: Science
ISBN: 9811911258

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This book highlights the environmental footprints and best practices in sustainable agriculture. This second volume includes fifteen interesting chapters that present agriculture in the light of forest conservation, circular economy, climate change, sustainability, food security during pandemics and soil conservation, written by leading experts in the field. It provides and interesting read for researchers, policy makers and professionals in the area of agriculture and economy.


Climate Change and Legumes

Climate Change and Legumes
Author: Mohammad Zabed Hossain
Publisher: CRC Press
Total Pages: 310
Release: 2023-05-23
Genre: Nature
ISBN: 1000866564

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Global climate change has created unprecedented challenges for human civilization due to its widespread adverse consequences, including a reduction in crop yield and threatening food security across the globe. Among the crop plants, legumes have great potential for ameliorating global warming since they can reduce carbon emissions by lowering reliance on the application of chemical fertilizers, by increasing nitrification and carbon sequestration in soil, and by providing protein-rich diets to both humans and livestock. This book identifies the extent of climate-induced stresses on legume plants and focuses on achieving food security through sustainable agricultural practices. This book compiles recent research findings and reviews on climate-related problems, the potential of legumes in ameliorating the impacts of climate change, as well as better management of agricultural land and practices for achieving environmental sustainability and food security. This book will serve as guidelines for scientists, agricultural practitioners, and policymakers working to achieve food security and better management of climate-induced stresses in agricultural interventions. It will also be useful as a reference book for researchers and students of both graduate and postgraduate levels. Furthermore, this book will provide enhanced knowledge about the mechanisms of yield and stress tolerance of legumes as well as developing climate-smart crops and improving cropping systems for a sustainable environment and food security. Features of the book Reviews trends of global climate change and its consequences for food security across the continents Identifies the challenges and scopes of cultivating legumes in achieving food security in the context of global climate change Focuses on the improvements of legume production through conservation approaches in agricultural practices and modern techniques, including omics-based breeding, biotechnology, genetic engineering, and rhizobium technology Discusses the sustainable amelioration options for soils affected by climate-induced stresses Cites examples of applications of rhizobium technologies in reducing greenhouse gas emission Describes pathways associated with yield, resistance, and tolerance of legumes to climate-induced stresses