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Achieving Durable Disease Resistance in Cereals

Achieving Durable Disease Resistance in Cereals
Author: Richard Oliver
Publisher:
Total Pages: 0
Release: 2021
Genre: SCIENCE
ISBN: 9781786766021

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With the continuous struggle between crops and the diseases which exploit them, achieving durable disease resistance remains a challenge. The sector must influence developments in key areas to be able to achieve this goal for some of the major diseases that affect cereal crops. Achieving durable disease resistance in cereals provides an authoritative review of these developments, from advances in understanding pathogen biology/epidemiology and plant pathogen interactions, to identifying sources of resistance and advances in techniques for breeding new varieties. This collection offers a comprehensive discussion on the major diseases that affect cereal crops, including, but not limited to, leaf rust, Fusarium head blight, Septoria tritici blotch, tan spot and powdery mildew. Edited by Professor Richard Oliver, Curtin University, Australia, Achieving durable disease resistance in cereals will be a excellent reference framework for researchers in cereal science, arable farmers, government and private sector agencies supporting cereal production and companies supplying the cereals sector (e.g. seed companies; fertiliser and pesticide manufacturers.


Achieving Sustainable Cultivation of Wheat

Achieving Sustainable Cultivation of Wheat
Author: Peter Langridge
Publisher:
Total Pages: 686
Release: 2017
Genre: Electronic books
ISBN: 9781786760180

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This book reviews advances in breeding techniques as well as their application to produce drought-resistant and other improved varieties. It also discusses wheat nutritional quality. Finally it reviews developments such as disease-resistant varieties and other techniques to combat pests and diseases.


Disease Resistance in Crop Plants

Disease Resistance in Crop Plants
Author: Shabir Hussain Wani
Publisher: Springer
Total Pages: 314
Release: 2019-07-24
Genre: Science
ISBN: 3030207285

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Human population is escalating at an enormous pace and is estimated to reach 9.7 billion by 2050. As a result, there will be an increase in demand for agricultural production by 60–110% between the years 2005 and 2050 at the global level; the number will be even more drastic in the developing world. Pathogens, animals, and weeds are altogether responsible for between 20 to 40 % of global agricultural productivity decrease. As such, managing disease development in plants continues to be a major strategy to ensure adequate food supply for the world. Accordingly, both the public and private sectors are moving to harness the tools and paradigms that promise resistance against pests and diseases. While the next generation of disease resistance research is progressing, maximum disease resistance traits are expected to be polygenic in nature and controlled by selective genes positioned at putative quantitative trait loci (QTLs). It has also been realized that sources of resistance are generally found in wild relatives or cultivars of lesser agronomic significance. However, introgression of disease resistance traits into commercial crop varieties typically involves many generations of backcrossing to transmit a promising genotype. Molecular marker-assisted breeding (MAB) has been found to facilitate the pre-selection of traits even prior to their expression. To date, researchers have utilized disease resistance genes (R-genes) in different crops including cereals, pulses, and oilseeds and other economically important plants, to improve productivity. Interestingly, comparison of different R genes that empower plants to resist an array of pathogens has led to the realization that the proteins encoded by these genes have numerous features in common. The above observation therefore suggests that plants may have co-evolved signal transduction pathways to adopt resistance against a wide range of divergent pathogens. A better understanding of the molecular mechanisms necessary for pathogen identification and a thorough dissection of the cellular responses to biotic stresses will certainly open new vistas for sustainable crop disease management. This book summarizes the recent advances in molecular and genetic techniques that have been successfully applied to impart disease resistance for plants and crops. It integrates the contributions from plant scientists targeting disease resistance mechanisms using molecular, genetic, and genomic approaches. This collection therefore serves as a reference source for scientists, academicians and post graduate students interested in or are actively engaged in dissecting disease resistance in plants using advanced genetic tools.


Genomic Designing for Biotic Stress Resistant Cereal Crops

Genomic Designing for Biotic Stress Resistant Cereal Crops
Author: Chittaranjan Kole
Publisher: Springer Nature
Total Pages: 340
Release: 2021-08-31
Genre: Science
ISBN: 3030758796

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This book presents deliberations on molecular and genomic mechanisms underlying the interactions of crop plants to the biotic stresses caused by different diseases and pests that are important to develop resistant crop varieties. Knowledge on the advanced genetic and genomic crop improvement strategies including molecular breeding, transgenics, genomic-assisted breeding, and the recently emerging genome editing for developing resistant varieties in cereal crops is imperative for addressing FHNEE (food, health, nutrition, energy, and environment) security. Whole genome sequencing of these crops followed by genotyping-by-sequencing has provided precise information regarding the genes conferring resistance useful for gene discovery, allele mining, and shuttle breeding which in turn opened up the scope for 'designing' crop genomes with resistance to biotic stresses. The eight chapters each dedicated to a cereal crop in this volume elucidate on different types of biotic stresses and their effects on and interaction with the crop; enumerate on the available genetic diversity with regard to biotic stress resistance among available cultivars; illuminate on the potential gene pools for utilization in interspecific gene transfer; present brief on classical genetics of stress resistance and traditional breeding for transferring them to their cultivated counterparts; depict the success stories of genetic engineering for developing biotic stress-resistant crop varieties; discuss on molecular mapping of genes and QTLs underlying stress resistance and their marker-assisted introgression into elite varieties; enunciate on different genomics-aided techniques including genomic selection, allele mining, gene discovery, and gene pyramiding for developing adaptive crop varieties with higher quantity and quality of yields, and also elaborate some case studies on genome editing focusing on specific genes for generating biotic stress-resistant crops.


Durable Resistance in Crops

Durable Resistance in Crops
Author: F. Lamberti
Publisher: Springer Science & Business Media
Total Pages: 449
Release: 2012-12-06
Genre: Science
ISBN: 1461593050

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Plant diseases and pests are a major constraint to agricultural production despite the various measures used to control them. Chemical control, although often e~~ective, may pose environmental hazards and is relatively expensive, especially in developing countries where it may be completely uneconomic. Control through genetically mediated resistance to diseases and pests, is both cheap and environmentally sa~e and at present most diseases and pests o~ staple ~ood crops are controlled through some form of resistance. One of the basic problems in the use of resistance is its ~re quent lack of durability; very often a type of resistance is used that 'breaks down' after a certain period. The temporary nature of this resistance, due to the development of new strains of pest or pathogen able to overcome it, has seriously hindered the improvement o~ the yield potential of many crops as a continuing effort is needed to replace old cultivars who resistance has failed, with new ones. Following Vanderplank's now classical publications (1963, 1968) which differentiated horizontal and vertical resistance, studies on several host-parasite systems have shown that di~ferent types of resistance can be distinguished genetically and epidemiologically, and on the ability o~ the pests or pathogens to adapt to them. A knowledge of how resistance operates at the population level has also opened up possibilities of 'managing' relatively simple resistance types in such a way that a stable host-pathogen system can be pro duced with a minimum of crop loss.


Cereal Genomics

Cereal Genomics
Author: Pushpendra K. Gupta
Publisher: Springer Science & Business Media
Total Pages: 639
Release: 2006-01-19
Genre: Technology & Engineering
ISBN: 1402023596

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Cereals make an important component of daily diet of a major section of human population, so that their survival mainly depends on the cereal grain production, which should match the burgeoning human population. Due to painstaking efforts of plant breeders and geneticists, at the global level, cereal production in the past witnessed a steady growth. However, the cereal production in the past has been achieved through the use of high yielding varieties, which have a heavy demand of inputs in the form of chemical fertilizers, herbicides and insecticides/pesticides, leading to environmental degradation. In view of this, while increasing cereal production, one also needs to keep in mind that agronomic practices used for realizing high productivity do not adversely affect the environment. Improvement in cereal production in the past was also achieved through the use of alien genetic variation available in the wild relatives of these cereals, so that conservation and sustainable use of genetic resources is another important area, which is currently receiving the attention of plant breeders. The work leading to increased cereal production in the past received strong support from basic research on understanding the cereal genomes, which need to be manipulated to yield more from low inputs without any adverse effects as above. Through these basic studies, it also became fairly apparent that the genomes of all cereals are related and were derived from the same lineage, million of years ago.


A Color Handbook of Diseases of Small Grain Cereal Crops

A Color Handbook of Diseases of Small Grain Cereal Crops
Author: Timothy D. Murray
Publisher: Iowa State Press
Total Pages: 164
Release: 1998
Genre: Technology & Engineering
ISBN:

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The small grain cereals wheat, barley, oats and rye are cultivated worldwide and form the foundation of most agricultural systems. Reflecting the global importance of cereal crops, the Color Handbook helps to identify quickly and accurately the diseases that afflict them. Covering some 50 of the most important pathogens, the handbook provides clear, concise descriptions of the symptoms and cycles of diseases, their distribution and economic importance, and advice on their control. The text is illustrated by over 230 superb color photographs of crops affected - in the field and under the microscope. The handbook is intended as a lasting source of reference for professionals in crop protection and plant pathology, growers, farmers and students of agriculture.