A Yorkshire Cookbook
| Author | : Mary Hanson Moore |
| Publisher | : |
| Total Pages | : 128 |
| Release | : 1980 |
| Genre | : Cookery, English |
| ISBN | : 9780715378922 |
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A Yorkshire Cookbook PDF Download
Are you looking for read ebook online? Search for your book and save it on your Kindle device, PC, phones or tablets. Download A Yorkshire Cookbook PDF full book. Access full book title A Yorkshire Cookbook.
The Yorkshire Pudding Cookbook: 60 Delicious Recipes for a Batter Life
| Author | : Heather Thomas |
| Publisher | : HarperCollins |
| Total Pages | : 112 |
| Release | : 2021-10-28 |
| Genre | : Cooking |
| ISBN | : 0008485909 |
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**YORKSHIRE PUDDINGS ARE NOT JUST FOR SUNDAYS**
Black Pudding & Foie Gras
| Author | : Andrew Pern |
| Publisher | : Face |
| Total Pages | : 201 |
| Release | : 2008-04 |
| Genre | : Cooking, British |
| ISBN | : 0955893003 |
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Recipes from a one-star Michelin chef in the English country side, featuring game cooking and traditional English food.
The Complete Farmhouse Kitchen Cookbook
| Author | : Mary Watts |
| Publisher | : HarperCollins |
| Total Pages | : 448 |
| Release | : 1984 |
| Genre | : Cookery |
| ISBN | : 9780004112565 |
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Yorkshire Recipes - Supplied by Members of the Yorkshire Federation of Women's Institutes
| Author | : Anon |
| Publisher | : Read Books Ltd |
| Total Pages | : 287 |
| Release | : 2016-09-22 |
| Genre | : Cooking |
| ISBN | : 1473359317 |
Download Yorkshire Recipes - Supplied by Members of the Yorkshire Federation of Women's Institutes Book in PDF, ePub and Kindle
A wonderful vintage collection of traditional Yorkshire recipes, provided by members of the Yorkshire Federation of Women's Institutes. “Yorkshire Recipes” is full of simple, interesting, and tasty recipes, and would make for a worthy addition to any culinary collection. Many vintage books such as this are becoming increasingly rare and expensive. It is with this in mind that we are republishing this volume now in an affordable, modern, high-quality edition complete with a specially commissioned new introduction on preserving food.
The Great Book of Yorkshire Pudding
| Author | : Elaine Lemm |
| Publisher | : |
| Total Pages | : 0 |
| Release | : 2010 |
| Genre | : Cookbooks |
| ISBN | : 9781905080809 |
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Britain's national dish has become loved all over the world. This book reveals the history of how it became such an iconic culinary delight, and gives clear instruction on perfecting the art of making it.
A Yorkshire Cookery Book. Nearly 750 Recipes. (Third Edition.).
| Author | : Mary Milne GASKELL |
| Publisher | : |
| Total Pages | : 153 |
| Release | : 1917 |
| Genre | : |
| ISBN | : |
Download A Yorkshire Cookery Book. Nearly 750 Recipes. (Third Edition.). Book in PDF, ePub and Kindle
Brian Turner's Favourite British Recipes
| Author | : Brian Turner |
| Publisher | : Headline Book Pub Limited |
| Total Pages | : 224 |
| Release | : 2005-10-01 |
| Genre | : Cooking |
| ISBN | : 9780755310937 |
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Brian Turner was born and brought up in Yorkshire, his culinary background shaped by his experience of eating and learning to cook "good English food," such as steak pudding, fish and chips, pork pies, and trifle. Now one of the country's top chefs and restaurateurs, and chairman of the Academy of Culinary Arts, he has never lost sight of the Great British traditions that formed the foundation of his career. With his typical brand of banter and good humor, he leads us through his collection of classic recipes, from Mulligatawny Soup and Welsh Rarebit to Shepherd's Pie and Spotted Dick—everything from comfort food to sophisticated dishes for modern entertaining.
Yorkshire Teatime Recipes
| Author | : Gordon Home |
| Publisher | : |
| Total Pages | : 48 |
| Release | : 2003-03-01 |
| Genre | : |
| ISBN | : 9781902842448 |
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An Unexpected Cookbook
| Author | : Chris-Rachael Oseland |
| Publisher | : Createspace Independent Publishing Platform |
| Total Pages | : 0 |
| Release | : 2017-09-17 |
| Genre | : Cooking, English |
| ISBN | : 9781976519857 |
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Recipes for each of the seven Hobbit meals of breakfast, second breakfast, elevenses, luncheon, afternoon tea, dinner, and supper.
