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| Author | : Dave DeWitt |
| Publisher | : Little Brown |
| Total Pages | : 241 |
| Release | : 1994 |
| Genre | : Cooking |
| ISBN | : 9780316182249 |
Features recipes from Sri Lanka, Thailand, Sumatra, Africa, Punjab, the West Indies, interwoven with local curry lore and traditions
| Author | : Atul Kochhar |
| Publisher | : Bloomsbury Publishing |
| Total Pages | : 240 |
| Release | : 2015-12-17 |
| Genre | : Cooking |
| ISBN | : 1472932773 |
This is a book for spice lovers of all cuisines. Atul explores curries of the world, looking to his native India, of course, but also to Asia and Africa, to the Americas, Europe and even the UK. Curry remains one of the world's most popular dishes and Atul's collection of mouth-watering dishes does more than enough to convince us why. Over 100 recipes show curry in all its fantastic forms, from mild to hot, continent hopping to reveal how one country shares with and differs from the next. A collection of inspiring, intoxicating spiced dishes that cover meat, fish and vegetable curries from all corners of the globe: this promises to be a book you will cook from again and again. A major publication.
| Author | : Sunil Vijayakar |
| Publisher | : Duncan Baird Publishers |
| Total Pages | : 0 |
| Release | : 2010 |
| Genre | : Cooking (Curry) |
| ISBN | : 9781844839582 |
The savory aroma of a well-cooked curry drifting out of a kitchen is unmistakably pleasurable. The Big Book of Curries details the intricacies of these delicious dishes, from the numerous herbs and spices that flavor them to essential equipment and accompaniments. The recipes are organized by main ingredient-meat, poultry and eggs, fish, and shellfish-with a special section on vegetarian meals. Techniques for cooking the perfect rice are included, and there is even a selection of starters to prepare the palate. With these 365 recipes to try, an amazing culinary experience is only a few minutes away.
| Author | : Vivek Singh |
| Publisher | : Dorling Kindersley Ltd |
| Total Pages | : 952 |
| Release | : 2020-10-01 |
| Genre | : Cooking |
| ISBN | : 0241502160 |
Embark on a global curry adventure! Top chefs and cooks known for their expertise in the curries of India, Pakistan, Sri Lanka, Thailand, the Caribbean - and anywhere with a curry tradition - share their recipes with you. Try Thai jungle curry, chicken adobo or South African bunny chow. All 200 recipes are authentic and written for the modern cook. Features add a further dimension, introducing you to the key spice combinations and ingredients that define each local cuisine. Break out and explore new boundaries. Or rely on this authentic resource for old favourites. Observer Food Monthly described these as "the best ever curries". Red-hot results are guaranteed every time!
| Author | : Mridula Baljekar |
| Publisher | : Southwater |
| Total Pages | : 0 |
| Release | : 2014-06-07 |
| Genre | : Cooking (Curry) |
| ISBN | : 9781781460238 |
An irresistible collection for the curry lover, with an exciting mixture of classic and modern recipes. Everything you need for a red-hot family meal, a spicy and fiery supper, or a sizzling and spectacular curry feast.
| Author | : Camellia Panjabi |
| Publisher | : Simon and Schuster |
| Total Pages | : 200 |
| Release | : 1995 |
| Genre | : Cookery, Indic |
| ISBN | : 0684803836 |
"In this stunningly illustrated book, Camellia Panjabi takes the reader on a journey through the sights, smells, and tastes of the centerpiece of the Indian meal, the curry." -- inside cover.
| Author | : Nancie McDermott |
| Publisher | : Houghton Mifflin Harcourt |
| Total Pages | : 276 |
| Release | : 1999 |
| Genre | : Cookery (Curry) |
| ISBN | : 9780618002023 |
Drawing inspiration from the rich curry traditions around the world, Nancie McDermott provides more than 100 intriguing recipes from Thailand, India, Malaysia, Jamaica, Africa, and the United States. Every recipe can be as easy or complexly flavored as you want, for each can be made with convenient store-bought curry powder or with authentic homemade herb and spice blends. Includes: Cheddar Curry Bites * Spicy Peanut Chicken Soup West African Style * Thai Grilled Chicken with Sweet and Spicy Garlic Sauce * Singapore Curry Noodles with Green Peppers and Shrimp * Green Pea Curry with Fresh Paneer Cheese * Indonesian-Style Rice Pilaf * Ginger Pear Chutney
| Author | : Colleen Taylor Sen |
| Publisher | : Reaktion Books |
| Total Pages | : 146 |
| Release | : 2009-11-15 |
| Genre | : Cooking |
| ISBN | : 1861897049 |
Curry is one of the most widely used—and misused—terms in the culinary lexicon. Outside of India, the word curry is often used as a catchall to describe any Indian dish or Indian food in general, yet Indians rarely use it to describe their own cuisine. Curry answers the question, “What is curry?” by giving a lively historical and descriptive account of a dish that has many incarnations. In this global history, food writer Colleen Taylor Sen describes in detail the Anglo-Indian origins of curry and how this widely used spice has been adapted throughout the world. Exploring the curry universe beyond India and Great Britain, her chronicles include the elegant, complex curries of Thailand; the exuberant curry/rotis of the Caribbean; kari/raisu, Japan’s favorite comfort food; Indonesian gulais and rendang; Malaysia’s delicious Nonya cuisine; and exotic Western hybrids such as American curried chicken salad, German currywurst, and Punjabi-Mexican-Hindu pizza. Along the way, Sen unravels common myths about curry and Indian food and illuminates the world of curry with excerpts from popular songs, literary works, historical and modern recipes, and illustrations depicting curry dishes and their preparations. A vibrant, flavorful book about an increasingly popular food, Curry will find a wide audience of cooking enthusiasts and hungry fans of Indian food.
| Author | : Mridula Baljekar |
| Publisher | : Selectabook Limited |
| Total Pages | : 0 |
| Release | : 2002 |
| Genre | : Cookbooks |
| ISBN | : 9781843094661 |
This fantastic collection includes over 150 delicious recipes from India and Asia shown step-by-step in more than 700 colour photographs. It is set out in an easy to follow presentation with stage by stage photography and sumptuous full colour pictures of every dish. Includes world-renowned classics as well as unusual regional specialities and exciting newly-discovered treasures.
| Author | : Madhur Jaffrey |
| Publisher | : Random House |
| Total Pages | : 210 |
| Release | : 2011 |
| Genre | : Cooking (Curry) |
| ISBN | : 0091940524 |
Madhur Jaffrey is the world's best-selling author of Indian cookery books. Here, she has collected 100 curry recipes from dals to biryanis, vegetarian to meat, simple and elaborate.
