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| Author | : J. L. W. Thudichum |
| Publisher | : BoD – Books on Demand |
| Total Pages | : 790 |
| Release | : 2023-04-26 |
| Genre | : |
| ISBN | : 3368162845 |
| Author | : John Louis William Thudichum |
| Publisher | : |
| Total Pages | : 416 |
| Release | : 1894 |
| Genre | : Science |
| ISBN | : |
| Author | : John Louis William Thudichum |
| Publisher | : |
| Total Pages | : 796 |
| Release | : 1872 |
| Genre | : Viticulture |
| ISBN | : |
"Thudichum was a medical practioner and Dupré a Professor of Chemistry; their work is a valuable contribution to the literature of the wine trade, chiefly as a résumé of all that had been written in England, during the sixties, in favour of "Natural Wines", and also of what had been published in France and Germany about viticulture and the art of wine-making. There are many blemishes in the book, due to the fact that the two authors lacked practical knowledge of wine, and were too ready to ignore or deny what they failed to understand or were unable to explain scientifically. With all its faults, this book is nevertheless the most comprehensive modern treatise on the wine and its fruit in the English language." - Gabler, J.M. Wine into words ; A. Simon, Bibiliotheca vinaria, p. 13.
| Author | : J. L. W. Thudichum |
| Publisher | : CreateSpace |
| Total Pages | : 586 |
| Release | : 2015-06-07 |
| Genre | : |
| ISBN | : 9781514250464 |
A Treatise on the Origin, Nature, and Varieties of Wine is an expansive overview of wine, discussing its chemistry, and various wine producing regions. The original illustrations are included.
| Author | : John Louis William Thudichum |
| Publisher | : |
| Total Pages | : 798 |
| Release | : 1872 |
| Genre | : Electronic books |
| ISBN | : |
| Author | : J. L. W. Thudichum |
| Publisher | : Alpha Edition |
| Total Pages | : 786 |
| Release | : 2020-01-22 |
| Genre | : History |
| ISBN | : 9789353973629 |
This book has been considered by academicians and scholars of great significance and value to literature. This forms a part of the knowledge base for future generations. So that the book is never forgotten we have represented this book in a print format as the same form as it was originally first published. Hence any marks or annotations seen are left intentionally to preserve its true nature.
| Author | : John Louis William THUDICHUM (and DUPRÉ (August)) |
| Publisher | : |
| Total Pages | : 796 |
| Release | : 1872 |
| Genre | : |
| ISBN | : |
| Author | : John Louis William Thudichum |
| Publisher | : |
| Total Pages | : 387 |
| Release | : 1911 |
| Genre | : Viticulture |
| ISBN | : |
| Author | : John Louis William Thudichum |
| Publisher | : |
| Total Pages | : 802 |
| Release | : 2017-08-19 |
| Genre | : Cooking |
| ISBN | : 9781375550888 |
| Author | : John Louis William Thudichum |
| Publisher | : Nabu Press |
| Total Pages | : 802 |
| Release | : 2014-02 |
| Genre | : |
| ISBN | : 9781293688625 |
This is a reproduction of a book published before 1923. This book may have occasional imperfections such as missing or blurred pages, poor pictures, errant marks, etc. that were either part of the original artifact, or were introduced by the scanning process. We believe this work is culturally important, and despite the imperfections, have elected to bring it back into print as part of our continuing commitment to the preservation of printed works worldwide. We appreciate your understanding of the imperfections in the preservation process, and hope you enjoy this valuable book.
