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A Treatise on the Art of Boiling Sugar

A Treatise on the Art of Boiling Sugar
Author: Henry Weatherley
Publisher: Iyer Press
Total Pages: 132
Release: 2008-12
Genre: Cooking
ISBN: 1443783463

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PREFACE. THE Author of this very practical treatise on Scotch Loch - Fishing desires clearly that it may be of use to all who had it. He does not pretend to have written anything new, but to have attempted to put what he has to say in as readable a form as possible. Everything in the way of the history and habits of fish has been studiously avoided, and technicalities have been used as sparingly as possible. The writing of this book has afforded him pleasure in his leisure moments, and that pleasure would be much increased if he knew that the perusal of it would create any bond of sympathy between himself and the angling community in general. This section is interleaved with blank shects for the readers notes. The Author need hardly say that any suggestions addressed to the case of the publishers, will meet with consideration in a future edition. We do not pretend to write or enlarge upon a new subject. Much has been said and written-and well said and written too on the art of fishing but loch-fishing has been rather looked upon as a second-rate performance, and to dispel this idea is one of the objects for which this present treatise has been written. Far be it from us to say anything against fishing, lawfully practised in any form but many pent up in our large towns will bear us out when me say that, on the whole, a days loch-fishing is the most convenient. One great matter is, that the loch-fisher is depend- ent on nothing but enough wind to curl the water, -and on a large loch it is very seldom that a dead calm prevails all day, -and can make his arrangements for a day, weeks beforehand whereas the stream- fisher is dependent for a good take on the state of the water and however pleasant and easy it may be for one living near the banks of a good trout stream or river, it is quite another matter to arrange for a days river-fishing, if one is looking forward to a holiday at a date some weeks ahead. Providence may favour the expectant angler with a good day, and the water in order but experience has taught most of us that the good days are in the minority, and that, as is the case with our rapid running streams, -such as many of our northern streams are, -the water is either too large or too small, unless, as previously remarked, you live near at hand, and can catch it at its best. A common belief in regard to loch-fishing is, that the tyro and the experienced angler have nearly the same chance in fishing, -the one from the stern and the other from the bow of the same boat. Of all the absurd beliefs as to loch-fishing, this is one of the most absurd. Try it. Give the tyro either end of the boat he likes give him a cast of ally flies he may fancy, or even a cast similar to those which a crack may be using and if he catches one for every three the other has, he may consider himself very lucky. Of course there are lochs where the fish are not abundant, and a beginner may come across as many as an older fisher but we speak of lochs where there are fish to be caught, and where each has a fair chance. Again, it is said that the boatman has as much to do with catching trout in a loch as the angler. Well, we dont deny that. In an untried loch it is necessary to have the guidance of a good boatman but the same argument holds good as to stream-fishing...


A treatise on the art of boiling Sugar, crystalizing, lozenge making ... In which is explained ... the various methods of manufacturing every description of raw and refined sugar goods, as sold by the trade, etc

A treatise on the art of boiling Sugar, crystalizing, lozenge making ... In which is explained ... the various methods of manufacturing every description of raw and refined sugar goods, as sold by the trade, etc
Author: Henry Weatherley
Publisher:
Total Pages: 112
Release: 1864
Genre:
ISBN:

Download A treatise on the art of boiling Sugar, crystalizing, lozenge making ... In which is explained ... the various methods of manufacturing every description of raw and refined sugar goods, as sold by the trade, etc Book in PDF, ePub and Kindle


A Treatise on the Art of Boiling Sugar, Crystallizing, Lozenge-Making, Confits, Gum Goods, and Other - Scholar's Choice Edition

A Treatise on the Art of Boiling Sugar, Crystallizing, Lozenge-Making, Confits, Gum Goods, and Other - Scholar's Choice Edition
Author: Henry Weatherley
Publisher: Scholar's Choice
Total Pages: 134
Release: 2015-02-19
Genre:
ISBN: 9781298351654

Download A Treatise on the Art of Boiling Sugar, Crystallizing, Lozenge-Making, Confits, Gum Goods, and Other - Scholar's Choice Edition Book in PDF, ePub and Kindle

This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.


A Treatise on the Art of Boiling Sugar, Crystallizing, Lozenge-Making, Comfits, Gum Goods, and Other Processes for Confectionery, Etc

A Treatise on the Art of Boiling Sugar, Crystallizing, Lozenge-Making, Comfits, Gum Goods, and Other Processes for Confectionery, Etc
Author: Henry Weatherley
Publisher: Scholar's Choice
Total Pages: 164
Release: 2015-02-11
Genre:
ISBN: 9781295967094

Download A Treatise on the Art of Boiling Sugar, Crystallizing, Lozenge-Making, Comfits, Gum Goods, and Other Processes for Confectionery, Etc Book in PDF, ePub and Kindle

This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.


A Treatise on the Art of Boiling Sugar, Crystallizing, Lozenge-Making, Comfits, Gum Goods, and Other Processes for Confectionery, Etc

A Treatise on the Art of Boiling Sugar, Crystallizing, Lozenge-Making, Comfits, Gum Goods, and Other Processes for Confectionery, Etc
Author: Henry Weatherley
Publisher: Andesite Press
Total Pages: 164
Release: 2017-08-20
Genre: Cooking
ISBN: 9781375751377

Download A Treatise on the Art of Boiling Sugar, Crystallizing, Lozenge-Making, Comfits, Gum Goods, and Other Processes for Confectionery, Etc Book in PDF, ePub and Kindle

This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.


A Treatise on the Art of Boiling Sugar

A Treatise on the Art of Boiling Sugar
Author: Henry Weatherley
Publisher: Forgotten Books
Total Pages: 160
Release: 2018-02-03
Genre: House & Home
ISBN: 9780267681228

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Excerpt from A Treatise on the Art of Boiling Sugar: Crystallizing, Lozenge-Making, Comfits, Gum Goods, and Other Processes for Confectionery, Etc;, In Which Are Explained, in an Easy and Familiar Manner, the Various Methods of Manufacturing Every Description of Raw and Refined Sugar Goods, as Sold by the T Hitherto there has been no book published of any practical utility upon this important branch of confectionery. The subject is cer tainly discussed in a work treating upon other branches of the trade, and the following is an extract, copied verbatim, from the information it gives upon boiling sugar: To prevent graining, put a little of any sort of acid, when it is at the crack, but remember that too much acid will also grain it. This' contradictory and remarkable information is to be found in the book referred to, and that has been the only authority published. This, therefore, cshows the necessity for a work written from. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.


A Treatise on the Art of Boiling Sugar, Crystallizing, Lozenge-making, Confits, Gum Goods, and Other

A Treatise on the Art of Boiling Sugar, Crystallizing, Lozenge-making, Confits, Gum Goods, and Other
Author: Henry Weatherley
Publisher: Legare Street Press
Total Pages: 0
Release: 2022-10-27
Genre:
ISBN: 9781016477918

Download A Treatise on the Art of Boiling Sugar, Crystallizing, Lozenge-making, Confits, Gum Goods, and Other Book in PDF, ePub and Kindle

This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.