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A Toast to Bargain Wines

A Toast to Bargain Wines
Author: George M. Taber
Publisher: Simon and Schuster
Total Pages: 322
Release: 2011-11-15
Genre: Business & Economics
ISBN: 1451644361

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THE ACCLAIMED AUTHOR OF JUDGMENT OF PARIS EXPLORES THE THRIVING BUSINESS OF BARGAIN WINES AND OFFERS HIS RECOMMENDATIONS FOR THE BEST VALUES. Is inexpensive wine any good? Award-winning author George M. Taber shows that it is, examining the paths to success of the world’s best-selling bargain brands. Taber helps readers learn to trust their taste and make informed decisions when confronting wine lists, and reveals how innovators are turning the old vin ordinaire into something extraordinaire. A Toast to Bargain Wines is an accessible mix of history, business, and reference, and includes a two-part guide to the world’s best buys: George’s ten favorite bargains of every varietal (plus two splurges in each category), then ten value brands from twelve regions around the world. Casual wine drinkers and connoisseurs alike will benefit from this insider’s guide to finding and enjoying good wine—at a great price.


A Toast to Bargain Wines

A Toast to Bargain Wines
Author: George M. Taber
Publisher: Simon and Schuster
Total Pages: 320
Release: 2011-11-15
Genre: Cooking
ISBN: 143919520X

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THE ACCLAIMED AUTHOR OF JUDGMENT OF PARIS EXPLORES THE THRIVING BUSINESS OF BARGAIN WINES AND OFFERS HIS RECOMMENDATIONS FOR THE BEST VALUES. Is inexpensive wine any good? Award-winning author George M. Taber shows that it is, examining the paths to success of the world’s best-selling bargain brands. Taber helps readers learn to trust their taste and make informed decisions when confronting wine lists, and reveals how innovators are turning the old vin ordinaire into something extraordinaire. A Toast to Bargain Wines is an accessible mix of history, business, and reference, and includes a two-part guide to the world’s best buys: George’s ten favorite bargains of every varietal (plus two splurges in each category), then ten value brands from twelve regions around the world. Casual wine drinkers and connoisseurs alike will benefit from this insider’s guide to finding and enjoying good wine—at a great price.


Unquenchable!

Unquenchable!
Author: Natalie MacLean
Publisher: Penguin
Total Pages: 322
Release: 2011-11-01
Genre: Cooking
ISBN: 1101558881

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We wine writers tend to be obsessive souls. How else can a person stay fascinated throughout a career with just one drink? Compare us to food writers: Over their lives, they'll encounter thousands of ingredients and ways of combining and cooking them. Wine, by contrast, is just fermented grapes. But it engages our primary senses-smell, taste, feel-in a way that is both hedonistic and cerebral. That's why I've spent the past several years traipsing around the world, visiting wineries, tasting their offerings, and searching for the world's best cheap wines. The narrative is as familiar as Arthur's quest for the grail and as naive as Dr. Seuss's plaintive search for the affirmative in Are You My Mother? With her signature conversational style, Natalie MacLean takes you on a whirlwind journey through the world of wine, searching for great taste at a low cost. By turns confessional-with guilty admissions from a penny-pincher who loves simple pleasures-and spirited, Unquenchable is informed by MacLean's decade-long career as an award-winning wine writer. In this engaging and enlightening book, MacLean recounts her adventures with the most passionate personalities in some of the most gorgeous, off-beat places in the world-from the crazed vintner who explains his philosophy while speeding down the Autobahn to the Sicilian winemakers you don't want to disappoint with your tasting notes. Yet there's plenty to take away from her inspired recommendations for food pairing to lists of favorite value wines and vintners, plus plenty of pointers that will enhance your own drinking pleasure.


Windows on the World Complete Wine Course

Windows on the World Complete Wine Course
Author: Kevin Zraly
Publisher: Sterling Publishing Company, Inc.
Total Pages: 356
Release: 2009
Genre: Cooking
ISBN: 9781402767678

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Looks at how and where wine is made and how this affects its quality and pricing, including information on how the professionals taste and rate wine and a country-by-country tour of the latest vintages.


Judgment of Paris

Judgment of Paris
Author: George M. Taber
Publisher: Simon and Schuster
Total Pages: 347
Release: 2006-11-21
Genre: Cooking
ISBN: 1416547894

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The only reporter present at the mythic Paris Tasting of 1976 for the first time introduces the eccentric American winemakers and records the tremendous aftershocks of this historic event that changed forever the world of wine. The Paris Tasting of 1976 will forever be remembered as the landmark event that transformed the wine industry. At this legendary contest—a blind tasting—a panel of top French wine experts shocked the industry by choosing unknown California wines over France’s best. George M. Taber, the only reporter present, recounts this seminal contest and its far-reaching effects, focusing on three gifted unknowns behind the winning wines: a college lecturer, a real estate lawyer, and a Yugoslavian immigrant. With unique access to the main players and a contagious passion for his subject, Taber renders this historic event and its tremendous aftershocks—repositioning the industry and sparking a golden age for viticulture across the globe. With an eclectic cast of characters and magnificent settings, Judgment of Paris is an illuminating tale and a story of the entrepreneurial spirit of the new world conquering the old.


To Cork Or Not To Cork

To Cork Or Not To Cork
Author: George M. Taber
Publisher: Simon and Schuster
Total Pages: 322
Release: 2009-12-08
Genre: Business & Economics
ISBN: 0743299353

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Explores the controversy about corking and wine-bottle sealing that has spawned a heated debate throughout the oenological community, tracing the history of the cork while evaluating the merits and shortcomings of other seal contenders.


Every Bottle Has a Story

Every Bottle Has a Story
Author: John J. Mahoney
Publisher: CreateSpace
Total Pages: 106
Release: 2012-03-01
Genre: Fiction
ISBN: 9781470127985

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In thirteen short stories, each emulating the style of a different canonical author, John J. Mahoney has elevated wine to the level of character. Just as wine is the touchstone of a meal, his plots lean upon wine as their unifying element. The Pichon Lalande in the Fitzgeraldian “A Chef Second to None,” a Beychevelle in “The Hunting Camp,” the Château d'Yquem in the Maugham-inspired “Worth the Wait” – each great wine helps propel the tale to its natural conclusion. Full of subtle nods to the masterworks that inspired the collection, lovers of literature and wine will find the blend exquisite. “John J. Mahoney has made a wonderful contribution to wine literature. Every Bottle Has a Story brings together two of my favorites things in the world: words and wine. His writing the short pieces in the style of history's great writers was a stroke of genius. My favorite was the one for F. Scott Fitzgerald, but there were so many good ones that it was hard to select a best. In fact, now that I think of it, maybe the one in the style of James Joyce was my favorite. Then again, maybe it was the one…” – George M. Taber, author of Judgment of Paris and A Toast to Bargain Wines “John Mahoney is a charming storyteller. Each story in this unique book sees wine playing a major role. As a bonus, the stories are written in the styles of different noted authors. Since John Mahoney has taught literature as well as wine, we are not surprised that he delivers.” – Harriet Lembeck, author, Grossman's Guide to Wines, Beers and Spirits 6th, 7th and 8th Editions


American Wine

American Wine
Author: Tom Acitelli
Publisher: Chicago Review Press
Total Pages: 352
Release: 2015-09-01
Genre: Cooking
ISBN: 1569761752

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The story of how the United States came to dominate fine wine In 1976, the bicentennial year of American Independence, the nation's wine was an international afterthought—stylistically and commercially. Within a generation, however, the United States would stand unquestionably at the world vanguard of wine, reversing centuries of Euro-centrism and dominating the fruit of the vine so thoroughly that Europeans were forced to adopt American words to describe their own creations. In the process, it spawned a wine culture and became intertwined with a kind of aspirational living: American fine wine became a foundational element of gourmet food, reality TV, a myriad of print publications and blogs, expensive vacation packages, gift catalogues, and even the plot of an Oscar-winning movie. Using primary sources, including interviews with the major figures in the rise of American fine wine, the book traces the controversial personalities and seismic events that led to American commercial and stylistic dominance of the world's most celebrated alcoholic beverage—a dominance that shows no signs of waning.


Why You Like the Wines You Like

Why You Like the Wines You Like
Author: Tim Hanni
Publisher:
Total Pages: 246
Release: 2013-01-10
Genre: Wine
ISBN: 9780615750880

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Master of Wine and Chef Tim Hanni MW was hailed as the Wine Antisnob by the Wall Street Journal for his work in understanding consumer wine preferences and revolutionary concepts for wine and food pairing. This introductory volume for The New Wine Fundamentals wine education program is based on two decades of research by the author and many research colleagues. "Why You Like the Wines You Like; changing the way the world thinks about wine" introduces the physiological and psychological factors that shape personal wine preferences. It offers empowerment to wine drinkers at all levels and is a truly game-changing approach to the subject of the enjoyment of wine and wine with food. Why You Like the Wine You Like also looks at the countless myths and lore associated with wine and provides insights and an information for anyone interested in wine history. Hanni's wine and food principles were adopted last year and taught as part of the Advanced Diploma curriculum for the Wine & Spirits Educational Trust. "Wine and food pairing is has become an imaginary and metaphorical exercise with little basis in reality," Hanni says. "I am on a mission to have everyone pair wines with the diner, not the dinner." "I have spent many hours with Tim wrestling with some of his ideas while they were still in the formative stage. It was both an exhilarating and an exhaustive experience. With a broad and deep knowledge of wine and food history as well as their complexities, he is not afraid to challenge the way things are done and suggest alternatives. He's not dogmatic in his beliefs, but he demands that conventional thinkers think again. You may not agree with all his conclusions, but I promise he will make you think." George Taber, author of the bestseller The Judgment of Paris and A Guide to Bargain Wines and former correspondent and editor for Time magazine


The Best 50 Bargain Wines

The Best 50 Bargain Wines
Author: Aidan (NA) Wylde
Publisher: Nitty Gritty Cookbook
Total Pages: 78
Release: 2005-09-15
Genre: Cooking
ISBN: 9781558673144

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The most knowledgeable wine drinkers know that there are inexpensive wine bargains to be found, from every country, on supermarket and store shelves, which are absolutely the equal of wines costing five times as much. The Best 50 Bargain Wines gives you the information you need at your fingertips, in a portable format, to find wine bargains in your supermarket. Spain, Italy, Chile, Australia, and other producers join France and the United States in making great inexpensive wines. Without going into unnecessary detail, this book identifies the best wine bargains in 2006 for the everyday shopper. Carry it with you or take notes and drink better wine, for less!