A Taste of Wales
Author | : Theodora FitzGibbon |
Publisher | : Irish Book Center |
Total Pages | : 132 |
Release | : 1973 |
Genre | : Cooking |
ISBN | : 9780330236249 |
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Author | : Theodora FitzGibbon |
Publisher | : Irish Book Center |
Total Pages | : 132 |
Release | : 1973 |
Genre | : Cooking |
ISBN | : 9780330236249 |
Author | : Annette Yates |
Publisher | : Lorenz Books |
Total Pages | : 0 |
Release | : 2009-11 |
Genre | : Cooking |
ISBN | : 9780754819738 |
Packed with 130 inspirational pictures, as well as cook's tips, variations and complete nutritional information, this book is for anyone who wants to discover the secrets of Welsh food and cooking. Included are more than 30 recipes.
Author | : Carwyn Graves |
Publisher | : University of Wales Press |
Total Pages | : 246 |
Release | : 2022-05-26 |
Genre | : Cooking |
ISBN | : 191527902X |
Welsh Food Stories explores more than two thousand years of history to discover the rich but forgotten heritage of Welsh foods – from oysters to cider, salted butter to salt-marsh lamb. Despite centuries of industry, ancient traditions have survived in pockets across the country among farmers, bakers, fisherfolk, brewers and growers who are taking Welsh food back to its roots, and trailblazing truly sustainable foods as they do so. In this important book, author Carwyn Graves travels Wales to uncover the country’s traditional foods and meet the people making them today. There are the owners of a local Carmarthenshire chip shop who never forget a customer, the couple behind Anglesey’s world-renowned salt company Halen Môn, and everyone else in between – all of them have unique and compelling stories to tell about how they contribute to the past, present and future of Welsh food. This is an evocative and insightful exploration of an often overlooked national cuisine, shining a spotlight on the importance – environmentally and socially – of keeping local food production alive.
Author | : Annette Yates |
Publisher | : Lorenz Books |
Total Pages | : 0 |
Release | : 2015-04-07 |
Genre | : Cooking |
ISBN | : 9780754830207 |
This title deals with traditional food and cooking in 25 authentic dishes. You can discover the delights of Welsh food and cooking with ingredients sourced from rugged shorelines and mountainous peaks to rich, fertile valleys and sleepy fishing villages. You can try fabulous Welsh recipes, from everyday fare such as Welsh Rarebit, Fish Pie and Bara Brith teabread to more unusual regional dishes, such as Laverbread Cakes and Bacon, or Katt Pie.
Author | : Karen Burns-Booth |
Publisher | : Passageway Press |
Total Pages | : 406 |
Release | : 2018-11-13 |
Genre | : |
ISBN | : 9781334999123 |
Part travel diary, part memoir, part history, and all cookbook, Lavender & Lovage is an invitation from Karen Burns-Booth to join her on a personal culinary journey through the memories of the places she has lived and visited. Born from her eponymous award winning blog this book contains 160 unique recipes, all beautifully photographed by the author. They showcase the breadth and depth of her travel. Karen has lived and travelled all over the world and has brought some of her favourite recipes, experiences, and memories to share here with her readers. Karen focuses on the best of traditional recipes, preserving the ways of eating that kept our ancestors healthy, a vital contribution to the modern food landscape. If you would like to see the old made new again, to taste slow food instead of fast, to make food personal yet international, you will find it here.
Author | : Annette Yates |
Publisher | : Lorenz Books |
Total Pages | : 0 |
Release | : 2006 |
Genre | : Cooking, Welsh |
ISBN | : 9780754816799 |
A well-kept secret for many years, Welsh cooking secrets were passed onto family from generation to generation, by word of mouth. This means that there are national variations, or recipes that have been altered over the years to adjust them to times of hardship or plenty.
Author | : Thomas Kelly |
Publisher | : Independently Published |
Total Pages | : 90 |
Release | : 2019-02-12 |
Genre | : Cooking |
ISBN | : 9781796717501 |
Have you ever eaten an authentic Welsh meal? If not, you don't know what you're missing. Wales is the smallest of the countries that make up the British Isles, but this does not reflect on their vast array of wonderful dishes. Welsh cuisine is famous, and becoming more famous, for their seafood, meats and cheeses in particular. They produce a unique wine, as well. Each family on the island has their own recipes for the traditional classics of Welsh cuisine, from cawl to Bara Broth and Welsh Cakes. The dishes in Wales are hearty and honest meals, made with the freshest of their seasonal ingredients. You may have heard of Welsh rarebit or Glamorgan sausages. These are reflective of a time when meat on the island was only a luxury. Many more dishes use always-abundant ingredients like laver seaweed and cockles. Welsh recipes, like the ones in this cookbook, involve the simple cooking of top quality, locally sourced ingredients. This allows the natural flavors of the foods to shine through. From their lamb, found in the salt marshes and mountains, to their ham, beef and seafood, they have a great deal to offer fans of international cuisine. Add fresh spring water or local ales, and you have meals that are made to please. Try some of these recipes today, and discover what you've been missing...
Author | : Theodora FitzGibbon |
Publisher | : |
Total Pages | : |
Release | : 1971 |
Genre | : |
ISBN | : |
Author | : Cerys Matthews |
Publisher | : Penguin UK |
Total Pages | : 444 |
Release | : 2019-09-05 |
Genre | : Cooking |
ISBN | : 0241401089 |
'A joyous treasure trove' Michael Morpurgo 'A delight' Tom Jones 'A Tour De Force' Roger Phillips Cook your way around the world with Cerys Matthews' Where the Wild Cooks Go, with a Spotify playlist ready for each country, as well as poems, proverbs, curiosities and some very surprising aspects of world history. The pages of her 'folk cookbook' are brim-full of generations' old nuggets of wisdom, as well as stories about Catatonia touring days and other escapades, plus over a hundred recipes and cocktail ideas from 15 countries. Easy haggis, vegan haggis, jambalaya, cawl, traditional and vegan Welsh cakes, tequila prawns, chocolate and Guinness fondants, thousand hole pancakes, pineapple and chilli, potato, chickpea and coconut curry, dahl and hedgerow salad are just some of delicious, sustainable and fuss free ideas served in this beautiful book.
Author | : Gilli Davies |
Publisher | : Flavours of Wales |
Total Pages | : 0 |
Release | : 2016-05 |
Genre | : Cooking |
ISBN | : 9781909823617 |
A collection of more than 100 recipes exploring the history,produce and techniques of traditional Welsh cuisine. FromWelsh cakes to Salmon Bread and Butter Pudding these easy tofollow recipes allow both the experienced and would-be chef todiscover a true taste of Wales.