A Taste of the 18th Century
Author | : |
Publisher | : |
Total Pages | : 160 |
Release | : 2000 |
Genre | : Cooking |
ISBN | : |
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Author | : |
Publisher | : |
Total Pages | : 160 |
Release | : 2000 |
Genre | : Cooking |
ISBN | : |
Author | : Paxson Collins MacDonald |
Publisher | : |
Total Pages | : 160 |
Release | : 2000 |
Genre | : Cookery |
ISBN | : 9780967235103 |
Author | : James Noggle |
Publisher | : Oxford University Press |
Total Pages | : 245 |
Release | : 2012-02-09 |
Genre | : Literary Criticism |
ISBN | : 0199642435 |
This book discusses the disruptive power of the concept of taste in the works of a number of important British writers, including poets such as Alexander Pope and Joseph Warton, philosophical historians such as David Hume and Anna Barbauld, and novelists such as Frances Burney and William Beckford.
Author | : Royal Academy of Arts (Great Britain) |
Publisher | : |
Total Pages | : |
Release | : 1955 |
Genre | : |
ISBN | : |
Author | : George Dickie |
Publisher | : Oxford University Press, USA |
Total Pages | : 169 |
Release | : 1996 |
Genre | : Aesthetics, Modern |
ISBN | : 0195096800 |
This is a critical account of such central figures in the early development of the modern philosophy of art as Hutcheson, Gerard, Alison, Kant and Hume. It traces the development of the modern theory of artistic taste from its origin to its refinement and
Author | : Hans-Peter Wagner |
Publisher | : |
Total Pages | : 404 |
Release | : 2011 |
Genre | : Aesthetics in literature |
ISBN | : 9783868213430 |
Author | : Robert W. Jones |
Publisher | : Cambridge University Press |
Total Pages | : 290 |
Release | : 1998-07-02 |
Genre | : History |
ISBN | : 9780521593267 |
The concept of beauty in the eighteenth century, explored through philosophical texts, novels and art.
Author | : Walter Staib |
Publisher | : Grand Central Publishing |
Total Pages | : 304 |
Release | : 2019-05-07 |
Genre | : Cooking |
ISBN | : 1538746670 |
The delicious, informative, and entertaining cookbook tie-in to PBS's Emmy Award-winning series A Taste of History. A TASTE OF HISTORY COOKBOOK provides a fascinating look into 18th and 19th century American history. Featuring over 150 elegant and approachable recipes featured in the Taste of History television series, paired with elegantly styled food photography, readers will want to recreate these dishes in their modern-day kitchens. Woven throughout the recipes are fascinating history lessons that introduce the people, places, and events that shaped our unique American democracy and cuisine. For instance, did you know that tofu has been a part of our culture's diet for centuries? Ben Franklin sung its praises in a letter written in 1770! With recipes like West Indies Pepperpot Soup, which was served to George Washington's troops to nourish them during the long winter at Valley Forge to Cornmeal Fried Oysters, the greatest staple of the 18th century diet to Boston's eponymous Boston Cream Pie, A TASTE OF HISTORY COOKBOOK is a must-have for both cookbook and history enthusiasts alike.
Author | : Rémy Gilbert Saisselin |
Publisher | : Syracuse, N.Y., U. P |
Total Pages | : 190 |
Release | : 1965 |
Genre | : History |
ISBN | : |
Author | : H. A. Needham |
Publisher | : |
Total Pages | : 231 |
Release | : |
Genre | : Criticism |
ISBN | : |