A Taste of Oregon Seafood Cookbook
Author | : |
Publisher | : |
Total Pages | : 123 |
Release | : 1987 |
Genre | : Cooking (Seafood) |
ISBN | : |
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Author | : |
Publisher | : |
Total Pages | : 123 |
Release | : 1987 |
Genre | : Cooking (Seafood) |
ISBN | : |
Author | : Junior League of Eugene |
Publisher | : Junior League of Eugene |
Total Pages | : 0 |
Release | : 1980 |
Genre | : Community cookbooks |
ISBN | : 9780960797608 |
This cookbook is winner of both the Walter S. McIlhenny Hall of Fame and the Southern Living Hall of Fame awards. This collection of Oregon favorites combines recipes with anecdotes from the early pioneer days. The book has 600 triple-tested, easy-to-follow gourmet recipes and draws strongly on the bounty of Oregon foods. It features anecdotes, recipes, menu planner and wine guide.
Author | : Kelly Johnson |
Publisher | : |
Total Pages | : 0 |
Release | : 2024-05-05 |
Genre | : Cooking |
ISBN | : |
The Oregon State Cookbook is a culinary treasure trove that captures the essence of the Pacific Northwest's diverse flavors and vibrant food culture. From the misty forests of the Cascades to the windswept shores of the Oregon Coast, this cookbook celebrates the bounty of the region, showcasing recipes inspired by the lush landscapes and rich agricultural heritage of Oregon. Whether it's the hearty stews of the Willamette Valley, the fresh seafood delicacies from the Pacific Ocean, or the inventive fusion dishes emerging from Portland's food scene, this cookbook offers a delightful journey through the culinary wonders of the Beaver State. Filled with mouthwatering recipes, and engaging anecdotes about Oregon's food traditions, the Oregon State Cookbook is more than just a collection of dishes-it's a love letter to the state's culinary identity. From iconic dishes like Marionberry pie and Dungeness crab cakes to innovative creations featuring locally sourced ingredients, this cookbook invites both novice cooks and seasoned chefs to explore the vibrant flavors and diverse culinary landscape of Oregon. Whether you're a resident eager to showcase the flavors of your home state or an adventurous food lover looking to experience the taste of Oregon from afar, this cookbook is sure to inspire delicious adventures in the kitchen.
Author | : Leslie J. Mansfield |
Publisher | : Maverick Publications (OR) |
Total Pages | : 144 |
Release | : 1997-01-01 |
Genre | : |
ISBN | : 9780892882625 |
Author | : Karista Bennett |
Publisher | : The Countryman Press |
Total Pages | : 513 |
Release | : 2020-09-01 |
Genre | : Cooking |
ISBN | : 1682685012 |
Inspired by Oregon’s local bounty, from notable food artisans like Bob’s Red Mill to esteemed restaurants like Local Ocean Seafood. Rugged coastline, lush valleys, rustic mountains, and wide-open plains—no matter where you turn, Oregon is a local-food treasure box. With history and culture aplenty, the state is also known for its trove of small farms, ranches, orchards, breweries, and artisans that supply a bountiful culinary selection. In The Oregon Farm Table Cookbook, Karista Bennett invites readers to share in this community of abundance. With charming farm profiles and family memories created around food, this book will have readers far and wide dreaming of the Beaver State. Flavorful recipes make the most of Oregon’s famous ingredients, whether it's Oregon Cherry and Goat Cheese Flatbread, Grilled Cheese and Dungeness Crab Salad Sandwiches, Beer Braised Pork Roast, or Hazelnut Butterscotch Chip Cookies. Bennett’s gorgeous color photography bring the flavors of these recipes to life, making this the perfect way to bring Oregon home to your kitchen, no matter where you live.
Author | : Naomi Tomky |
Publisher | : The Countryman Press |
Total Pages | : 364 |
Release | : 2019-11-05 |
Genre | : Cooking |
ISBN | : 1682683672 |
From Coho and sockeye to Dungeness and Kumamoto For thousands of years, the abundance of fish and shellfish in the Pacific Northwest created a seafood paradise for the Indigenous peoples hunting and gathering along the region’s pristine waterways, and, later, for the Chinese, Scandinavian, Filipino, and Japanese immigrants (along with many others), who have made this region home. Drawing on these diverse influences, the region fostered a cuisine that is as varied as its people, yet which remains specifically Northwestern. Here, food writer Naomi Tomky leads readers through an exploration of this cuisine. She starts with the basics of buying great-tasting and sustainable seafood, surveys the variety of seafood on offer—from stars like halibut and oysters to unsung heroes like lingcod and smelt—and shares 75 delicious recipes reflecting the people who live in the region today, including Red Curry Mussels, IPA-Battered Cod, Dungeness Crab Deviled Eggs, and Pink Scallop Ceviche. From the first cut of salmon, prized for its rich flavor and versatility, to the last crack of the sweet Dungeness crab, Tomky covers grilling, curing, and baking, and shares secrets for tricky tasks like removing pin bones and mussel beards. She explains how flavor-packed spot prawns put other shrimp to shame and why the region’s razor clams are unparalleled. For curious seafood rookies in search of the perfect fool-proof salmon and barnacled fish-cooking veterans looking for a new way to enjoy their favorite catch, The Pacific Northwest Seafood Cookbook is a must-have guide to cooking, and eating, the region. Including recipes from Tom Douglas, Shiro Kashiba, Bonnie Morales, Mutsuko Soma, Ethan Stowell, Jason Stratton, John Sundstrom, and more.
Author | : Ava Baker |
Publisher | : Independently Published |
Total Pages | : 0 |
Release | : 2024-04-22 |
Genre | : Cooking |
ISBN | : |
Learn to cook delicious dishes inspired by Oregon's diverse flavors with the Oregon Cookbook. It has delicious dishes from different parts of Oregon. You can make yummy seafood from the coast or meals from the forests and valleys. Whether you're a pro chef or new to cooking, you'll love trying these unique recipes. Enjoy the flavors of Oregon at home with the Oregon Cookbook.
Author | : Chuck Johnson |
Publisher | : Wilderness Adventures Press |
Total Pages | : 260 |
Release | : 2004 |
Genre | : Cooking |
ISBN | : 9781932098068 |
Containing 125 recipes--primarily for wild game and fish--this cookbook is the result of the authors' visits to the state's most popular restaurants, inns, and lodges. Included are historical photos of the region.
Author | : Maryana Vollstedt |
Publisher | : |
Total Pages | : 128 |
Release | : 1984 |
Genre | : Cooking (Seafood) |
ISBN | : 9780910983150 |
Author | : Ashley Gartland |
Publisher | : Storey Publishing, LLC |
Total Pages | : 289 |
Release | : 2011-10-05 |
Genre | : Cooking |
ISBN | : 1603427821 |
Explore Oregon’s varied and exciting food traditions. With delectable dishes that range from Hazelnut-Crusted Salmon with Balsamic Vinaigrette to Blackberry Bread Pudding and Flank Steak with Sorrel Salsa Verde to Rustic Pear Galette, Ashley Gartland covers the entire range of Oregonian cuisine. Profiles of local food producers are paired with stunning photography of Oregon’s farms, inns, and vineyards, bringing the state’s vibrant food and drink scene to life. Pass the locally sourced cranberry chutney!