A Taste of New Zealand
Author | : |
Publisher | : Jasons Travel Media |
Total Pages | : 75 |
Release | : |
Genre | : |
ISBN | : 0473171732 |
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Author | : |
Publisher | : Jasons Travel Media |
Total Pages | : 75 |
Release | : |
Genre | : |
ISBN | : 0473171732 |
Author | : Madeline Nina Munro |
Publisher | : Raupo |
Total Pages | : 119 |
Release | : 1977 |
Genre | : Cooking, New Zealand |
ISBN | : 9780589010782 |
Author | : YouGuide |
Publisher | : Youguide International BV |
Total Pages | : 242 |
Release | : |
Genre | : Travel |
ISBN | : |
"The Complete Travel Guide Series" offers a comprehensive exploration of diverse destinations worldwide. Each book provides detailed insights into local culture, history, attractions, and practical travel tips, ensuring travellers are well-prepared to embark on memorable journeys. With vibrant illustrations, beautiful pictures and up to date information, this series is an essential companion for any type of traveller seeking enriching experiences.
Author | : New Zealand. Department of Scientific and Industrial Research |
Publisher | : |
Total Pages | : 32 |
Release | : 1984 |
Genre | : Food industry and trade |
ISBN | : |
Author | : Fodor's |
Publisher | : Fodors Travel Publications |
Total Pages | : 618 |
Release | : 2006-09-05 |
Genre | : Travel |
ISBN | : 1400016843 |
Describes the rugged beauty of New Zealand's countryside and cities and provides accurate information on hotels, restaurants, tours, and sports including fishing and hunting
Author | : Al Brown |
Publisher | : Allen & Unwin |
Total Pages | : 768 |
Release | : 2023-08-01 |
Genre | : Cooking |
ISBN | : 1761187317 |
The perfect cookbook for the bach, beach house or crib, with more than 150 delicious recipes for sharing casual meals with family and friends. This revised edition of Al's iconic book Eat Up New Zealand includes new recipes especially aimed at easy bach living. Al is well known for his love of fishing, so there are plenty of great ideas for using the day's catch, whether it's kahawai, kina or crayfish. The book is also jam-packed with excellent recipes for the meat eater, the vege fan and anyone who likes a sweet treat. With more than 150 recipes, this is a nostalgic treasure trove that gets to the heart of what New Zealand bach life is and the food that reflects that. Combined with stunning food photography and beautiful on-location shots from around the country, this is the perfect gift for every Kiwi. We have access to the best fresh produce in the world, and Al's approach is to start with great seasonal ingredients, cook them simply and add a flavour punch to take each dish to another level. It's clever, simple and yet refined food that is inherently Kiwi. These are accessible, generous recipes that everyone will love, for both everyday cooking and for entertaining. 'This is a gem of a cookbook, full of childhood memories and insights into our culinary future.' - Peter Gordon 'Al is the iconic Kiwi chef. He represents fishermen, hunters and producers, creating delicious generous New Zealand food. This guy is magic!' - Stephane Reynaud
Author | : Arthur Saunders Thomson |
Publisher | : |
Total Pages | : 392 |
Release | : 1866 |
Genre | : Land grants |
ISBN | : |
Author | : Vincent Gasnier |
Publisher | : Penguin |
Total Pages | : 354 |
Release | : 2006-09-18 |
Genre | : Cooking |
ISBN | : 0756640660 |
Whether you prefer bold reds or fruity whites, A Taste For Wine will help you discover your personal wine style. Discovered a fun, fresh, and intuitive way to learn how to recognize the flavors you like best and pick exactly the right bottle of wine every time. Find your own "wine style" through 22 guided tastings. A Taste for Wine also includes an introduction to wine making, plus tips on buying, storing, and serving wine. It also contains a directory of world wines organized by style and country.
Author | : Monique Fiso |
Publisher | : Penguin Random House New Zealand Limited |
Total Pages | : 278 |
Release | : 2020 |
Genre | : Cooking, New Zealand |
ISBN | : 0143772600 |
Monique Fiso is a modern-day food warrior, taking Maori cuisine to the world. After years overseas in Michelin-star restaurants, Monique returned to Aotearoa to begin Hiakai, an innovative pop-up venture that's now a revered, award-winning restaurant in Wellington. Monique has also gone on to feature on Netflix's 'The Final Table', alongside 19 other international chefs, with Hiakai being lauded by the Wall Street Journal, New York Times, Los Angeles Times, National Geographic, Forbes and TIME magazine, which named Hiakai in 2019 as one of the '100 Greatest Places' in the world. This book is just as unforgettable- ranging between history, tradition and tikanga, as well as Monique's personal journey of self-discovery, it tells the story of kai Maori, provides foraging and usage notes, an illustrated ingredient directory, and over 30 breathtaking recipes that give this ancient knowledge new life. Hiakai offers up food to behold, to savour, to celebrate.
Author | : Celia Hay |
Publisher | : |
Total Pages | : 167 |
Release | : 2014-04 |
Genre | : Vineyards |
ISBN | : 9780473280666 |