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| Author | : Mahesh Bhatt |
| Publisher | : Penguin UK |
| Total Pages | : 172 |
| Release | : 2009-06-08 |
| Genre | : Biography & Autobiography |
| ISBN | : 9351182479 |
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U.G. Krishnamurti famously described enlightenment as a neurobiological state of being with no religious, psychological or mystical implications. He did not lecture, did not set up organizations, held no gatherings and professed to have no message for mankind. Known as the ‘anti-guru’, the ‘raging sage’ and the ‘thinker who shuns thought’, U.G. spent his life destroying accepted beliefs in science, god, mind, soul, religion, love and relationships—all the props man uses to live life. Having taken away all support systems from those who came to him, he refused to replace them with those of his own; always insisting that each must find his own truth. And when U.G. knew that it was time for him go, he refused all attempts to prolong life with medical help. He let nature, and his body, take their course. On the afternoon of 22 March 2007, U.G. Krishnamurti passed away in Vallecrosia, Italy.
| Author | : Raymond Blanc |
| Publisher | : Random House |
| Total Pages | : 465 |
| Release | : 2009 |
| Genre | : Cooks |
| ISBN | : 0552157317 |
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Raymond Blanc knows more about food than pretty much anyone else. His cooking has been described as 'an extraordinary process of creativity, passion, subtlety, indeed genius'. His life and career to date have been utterly dedicated to the search for culinary perfection. Raymond is entirely self-taught and over the years has been developing and refining his philosophy of food and eating. Such is his reputation that his restaurant, Le Manoir, was awarded two Michelin stars even before it opened in 1984, and it remains one of our premier destination restaurants. He has taught many of Britain's most successful chefs, including Marco Pierre White and Heston Blumenthal. Now, for the first time Raymond is going to share the fruits of all that hard work and experimentation, and reveal the secrets of his gastronomy. Woven around stories from his years at the sharp end of the food business are his thoughts about where food is going and a passionate appeal for sustainable cuisine. Essential reading for anyone with an interest in food and cooking, this is the definitive book by a culinary genius.
| Author | : Sara Paretsky |
| Publisher | : Penguin |
| Total Pages | : 20 |
| Release | : 2017-01-17 |
| Genre | : Fiction |
| ISBN | : 0451487982 |
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A classic short story of love, revenge, and appetite from New York Times bestselling author Sara Paretsky. Daphne Raydor has an insatiable appetite. Overweight as she is, she always assumed she would never know love. But meeting Jerry changes everything. Her appetite decreases. Her self-worth skyrockets. Then her mother comes to visit. And everything changes again. But Daphne refuses to go back to her old life, and now her appetite is for revenge... Taste of Life was previously included with the novel Brush Back. Get a taste of Brush Back with an excerpt included here.
| Author | : Patra Afrika |
| Publisher | : Proven Publishing |
| Total Pages | : 0 |
| Release | : 2011 |
| Genre | : International cooking |
| ISBN | : 9781935721109 |
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A Cookbook Like No Other! This is not your ordinary cookbook. This isn't even your ordinary vegetarian cookbook. While other cookbooks focus on a specific region, or offer only a smattering of selections, this book is filled to the brim with over 1,000 delicious and exotic recipes from the cuisines of over 200 nations. And we've worked countless hours to select recipes that are not only tasty, but affordable and easy-to prepare, so that just about anyone can change their diet with this book! We've even included articles that will help a novice cook become a master chef in no time: We'll show you how to set up your kitchen, how to cook using a variety of methods, how to plan your meals, and how to shop so that you can feed more while spending less. We'll show you how to incorporate fresh produce in your diet until you've transitioned to where it is you want to be. At the same time you'll be totally eliminating the toxins that your body can't process or isn't meant to digest.
| Author | : Stanley Tucci |
| Publisher | : Simon and Schuster |
| Total Pages | : 304 |
| Release | : 2021-10-05 |
| Genre | : Biography & Autobiography |
| ISBN | : 1982168013 |
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"From award-winning actor and food obsessive Stanley Tucci comes an intimate ... memoir of life in and out of the kitchen"--
| Author | : Julie Stafford |
| Publisher | : |
| Total Pages | : 166 |
| Release | : 1999-04 |
| Genre | : Cookery (Natural foods) |
| ISBN | : 9780140282153 |
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Julie Stafford's taste of life philosophy was born when her husband - at only 30 years of age - was diagnosed with cancer. Julie became vitally interested in the relationship between diet and disease, modifying her favourite recipes and creating new ones that were low in fat and cholesterol, contained no added sugar or salt, were high in fibre, and tasted delicious. Publication of Taste of Life in 1983 followed her husband's remission. Now completely revised and updated, this text is as relevant today as it has always been.
| Author | : Chitrita Banerji |
| Publisher | : Pan Macmillan |
| Total Pages | : 156 |
| Release | : 2021-12-15 |
| Genre | : Biography & Autobiography |
| ISBN | : 9389109868 |
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Chitrita Banerji is an absolute master of the difficult art of writing autobiographically about food' Amitav Ghosh ‘A book of complex flavours: by turns sad and joyous’ Arvind Krishna Mehrotra 'A delightful anthology by a gifted writer' Pushpesh Pant From a two-time winner of a Sophie Coe Award in Food History One of the most celebrated culinary historians of our time, Chitrita Banerji grew up in a Calcutta home devoted to food. From there she went to Harvard as a graduate student, then to Dhaka soon after the 1971 India–Pakistan war, and later returned to the US, the passage of these years inspiring a fecund writing career. In this memoir, styled like a three-course meal with an ironic twist, she offers an absorbing portrait of a life that has intermingled with food in moving and unexpected ways. Through vividly evoked repasts with family, and other meaningful gastronomic encounters in settings both personal and political, Banerji reveals how food has played a defining role in her experiences of love, adventure, conflict, loss and reconciliation. In the process, she introduces us to those dishes and drinks most special to her – Kadam Bhai’s duck bhuna, her father’s favourite tea, winter treats such as narkel naru, a chicken sandwich from memoryland – and charms us throughout with her sublime and enchanting prose.
| Author | : András Koerner |
| Publisher | : |
| Total Pages | : 0 |
| Release | : 2006 |
| Genre | : Cookbooks |
| ISBN | : 9781584655954 |
Download A Taste of the Past Book in PDF, ePub and Kindle
A beautifully illustrated re-creation of Jewish Hungarian cuisine and life in the nineteenth century.
| Author | : Margaret Feinberg |
| Publisher | : Zondervan |
| Total Pages | : 209 |
| Release | : 2019-01-22 |
| Genre | : Religion |
| ISBN | : 0310354870 |
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Join Margaret Feinberg, one of America's most beloved teachers and writers, as she sets out on a remarkable journey to unearth God's perspective on food. What you discover will forever change the way you read the Bible--and approach every meal. This groundbreaking book provides a culinary exploration of Scripture. You'll descend 400 feet below ground into the frosty white caverns of a salt mine, fish on the Sea of Galilee, bake fresh matzo at Yale University, ferry to a remote island in Croatia to harvest olives, spend time with a Texas butcher known as "the meat apostle," and wander a California farm with one of the world's premier fig farmers. With each stop, Margaret asks, "How do you read these Scriptures, not as theologians, but in light of what you do every day?" Taste and See teaches us that: As we break bread, we find the satisfaction of our deepest hungers in the community our souls crave As we share our lives, we taste and see God's fruitfulness When we're tempted to lose heart--and we all will be--we find courage in listening to and participating in stories of God's rescuing ways In the midst of a busy life, we can all create space to taste and see God's goodness Taste and See is a delicious read that includes dozens of recipes for those who, like Margaret, believe some of life's richest moments are spent savoring a meal with those you love. See you around the table! Praise for Taste and See: "Margaret Feinberg's appetite for the feast of His grace makes you hunger for more of a fulfilling life. Read and taste the richest food for the soul!" --Ann Voskamp, bestselling author of WayMaker and One Thousand Gifts "Margaret is a storyteller who never ceases to see the beauty of the world around us. If you love God, good food, and life around the table, this book will take you on an unforgettable culinary journey through the Bible." --Jennie Allen, bestselling author of Get Out of Your Head and founder of IF:Gathering
| Author | : Shelagh Delaney |
| Publisher | : Heinemann |
| Total Pages | : 106 |
| Release | : 1992 |
| Genre | : Drama |
| ISBN | : 9780435232993 |
Download A Taste of Honey Book in PDF, ePub and Kindle
The classic play about the complex, conflict ridden relationship between a teenage girl and her mother - Includes notes and assignments suggestions.
