A Taste Of Latin America PDF Download
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Author | : Sandra A. Gutierrez |
Publisher | : UNC Press Books |
Total Pages | : 368 |
Release | : 2013-09-03 |
Genre | : Cooking |
ISBN | : 1469608812 |
Download Latin American Street Food Book in PDF, ePub and Kindle
From tamales to tacos, food on a stick to ceviches, and empanadas to desserts, Sandra A. Gutierrez's Latin American Street Food takes cooks on a tasting tour of the most popular and delicious culinary finds of twenty Latin American countries, including Mexico, Cuba, Peru, and Brazil, translating them into 150 easy recipes for the home kitchen. These exciting, delectable, and accessible foods are sure to satisfy everyone. Sharing fascinating culinary history, fun personal stories, and how-to tips, Gutierrez showcases some of the most recognized and irresistible street foods, such as Mexican Tacos al Pastor, Guatemalan Christmas Tamales, Salvadorian Pupusas, and Cuban Sandwiches. She also presents succulent and unexpected dishes sure to become favorites, such as Costa Rican Tacos Ticos, Brazilian Avocado Ice Cream, and Peruvian Fried Ceviche. Beautifully illustrated, the book includes a list of sources for ingredients.
Author | : Virgilio Martinez |
Publisher | : Phaidon Press |
Total Pages | : 432 |
Release | : 2021-11-09 |
Genre | : Cooking |
ISBN | : 9781838663124 |
Download The Latin American Cookbook Book in PDF, ePub and Kindle
The most comprehensive and varied selection of recipes ever published from one of the most fascinating and diverse regions of the world - under the expert tutelage of globally renowned Peruvian chef, Virgilio Martinez
Author | : Amanda Torres |
Publisher | : |
Total Pages | : 195 |
Release | : 2017-08-22 |
Genre | : Cooking |
ISBN | : 162414392X |
Download Latin American Paleo Cooking Book in PDF, ePub and Kindle
"Most recipes are AIP-friendly or AIP-adaptable"--Cover.
Author | : Patricia Cartin |
Publisher | : Charlesbridge Publishing |
Total Pages | : 176 |
Release | : 2017-10-03 |
Genre | : Cooking |
ISBN | : 1632892065 |
Download A Taste of Latin America Book in PDF, ePub and Kindle
Latin American food is steeped in history and tradition. From Peru's spicy and citrusy ceviche to hearty Colombian beef, pork, and seafood stews to Argentina's silky, sweet dulce le leche desserts, cooks of all skill levels are invited to discover what make this region's cuisine incomparable. Complete with four-color photographs, expertly crafted recipes and additional insight on the background and customs of each country featured, budding chefs and seasoned experts alike will be enticed by this authentic and unique compilation.
Author | : Rafael Climent-Espino |
Publisher | : Vanderbilt University Press |
Total Pages | : 409 |
Release | : 2021-04-30 |
Genre | : Social Science |
ISBN | : 0826504205 |
Download Food, Texts, and Cultures in Latin America and Spain Book in PDF, ePub and Kindle
A foundational text in the emerging field of Latin American and Iberian food studies
Author | : Rocío del Aguila |
Publisher | : University of Arkansas Press |
Total Pages | : 295 |
Release | : 2021-12-10 |
Genre | : Literary Criticism |
ISBN | : 1682261816 |
Download Food Studies in Latin American Literature Book in PDF, ePub and Kindle
"Collection of essays analyzing a wide array of Latin American narratives through the lens of food studies"--
Author | : Ernesto Che Guevara |
Publisher | : Seven Stories Press |
Total Pages | : 656 |
Release | : 2023-12-26 |
Genre | : Political Science |
ISBN | : 1644211653 |
Download The Awakening of Latin America Book in PDF, ePub and Kindle
This classic anthology on Latin America shows the Argentine-born revolutionary's cultural depth, rigorous intellect, and intense emotional engagement with a continent and its people. In a letter to his mother in 1954, a young Ernesto Guevara wrote, “The Americas will be the theater of my adventures in a way that is much more significant than I would have believed.” In The Awakening of Latin America we have the story of those adventures, charting Che’s evolution from an impressionable young medical student to the “heroic guerrilla,” assassinated in cold blood in Bolivia. Spanning seventeen years, this anthology draws on from his family’s personal archives and offers the best of Che’s writing: examples of his journalism, essays, speeches, letters, and even poems. As Che documents his early travels through Latin America, his involvement in the Guatemalan and Cuban revolutions, and his rise to international prominence under Fidel Castro, we see how his fervent commitment to social justice shaped and was shaped by the continent he called home.
Author | : Stephen Sherwood |
Publisher | : Routledge |
Total Pages | : 258 |
Release | : 2017-05-22 |
Genre | : Social Science |
ISBN | : 1315440067 |
Download Food, Agriculture and Social Change Book in PDF, ePub and Kindle
In recent years, food studies scholarship has tended to focus on a number of increasingly abstract, largely unquestioned concepts with regard to how capital, markets and states organize and operate. This has led to a gulf between public policy and people’s realities with food as experienced in homes and on the streets. Through grounded case studies in seven Latin American countries, this book explores how development and social change in food and agriculture are fundamentally experiential, contingent and unpredictable. In viewing development in food as a socio-political-material experience, the authors find new objects, intersubjectivities and associations. These reveal a multiplicity of processes, effects and affects largely absent in current academic literature and public policy debates. In their attention to the contingency and creativity found in households, neighbourhoods and social networks, as well as at the borders of human–nonhuman experience, the book explores how people diversely meet their food needs and passions while confronting the region’s most pressing social, health and environmental concerns.
Author | : Maricel E Presilla |
Publisher | : National Geographic Books |
Total Pages | : 0 |
Release | : 2012-10-02 |
Genre | : Cooking |
ISBN | : 0393050696 |
Download Gran Cocina Latina Book in PDF, ePub and Kindle
The 2013 James Beard Foundation Cookbook of the Year How to cook everything Latin American. Gran Cocina Latina unifies the vast culinary landscape of the Latin world, from Mexico to Argentina and all the Spanish-speaking countries of the Caribbean. In one volume it gives home cooks, armchair travelers, and curious chefs the first comprehensive collection of recipes from this region. An inquisitive historian and a successful restaurateur, Maricel E. Presilla has spent more than thirty years visiting each country personally. She’s gathered more than 500 recipes for the full range of dishes, from the foundational adobos and sofritos to empanadas and tamales to ceviches and moles to sancocho and desserts such as flan and tres leches cake. Detailed equipment notes, drink and serving suggestions, and color photographs of finished dishes are also included. This is a one-of-a-kind cookbook to be savored and read as much for the writing and information as for its introduction to heretofore unrevealed recipes.
Author | : Patricia Cartin |
Publisher | : Charlesbridge Publishing |
Total Pages | : 174 |
Release | : 2017-10-03 |
Genre | : Cooking |
ISBN | : 1623545218 |
Download A Taste of Latin America Book in PDF, ePub and Kindle
Latin American food is steeped in history and tradition. From Peru's spicy and citrusy ceviche to hearty Colombian beef, pork, and seafood stews to Argentina's silky, sweet dulce le leche desserts, cooks of all skill levels are invited to discover what make this region's cuisine incomparable. Complete with four-color photographs, expertly crafted recipes and additional insight on the background and customs of each country featured, budding chefs and seasoned experts alike will be enticed by this authentic and unique compilation.