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A Taste of Jackson Hole II

A Taste of Jackson Hole II
Author: christine goodman
Publisher:
Total Pages: 261
Release: 2001-05-28
Genre:
ISBN: 9780963356611

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Cookbook with recipes from 34 restaurants in Jackson Hole, WY


A Taste of Jackson Hole

A Taste of Jackson Hole
Author: Christine Goodman
Publisher:
Total Pages: 267
Release: 1991-12-01
Genre: Cooking
ISBN: 9780963356604

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A Taste of Wyoming

A Taste of Wyoming
Author: Pamela Sinclair
Publisher: Farcountry Press
Total Pages: 149
Release: 2008-03-19
Genre: Cooking
ISBN: 1560374586

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A Taste of Wyoming: Favorite Recipes from the Cowboy State is a divine blend of Wyoming's rich culinary heritage and contemporary cuisine. This exquisite cookbook features sophisticated interpretations of Western dishes from Wyoming's finest restaurants, lodges, and bed-and-breakfasts, as well as classic Cowboy State favorites. Take a seat at the table for mouthwatering Western cuisine: Blue Ribbon Caramel Cinnamon Rolls, Pine Nut-Crusted Goat Cheese, Warm Green Bean Salad, New West Clam Chowder, Lamb Ossobucco, Brandied Apricot-Stuffed Pork Loin with Port Wine Glaze, Pan-Fried Rocky Mountain Trout with Hazelnut Butter, Sour Cream Cherry Pie, and Wild Huckleberry Muffins with Orange Glaze. Complementing the delectable recipes and gorgeous photographs are excerpts from the works of Wyoming writers and delightful historical images. Author Pamela Sinclair has struck a culinary chord with Wyomingites, according to Wyoming author Alyson Hagy, who writes in the foreword, "Sinclair has discovered a knotty little Western secret. She has toured our kitchens and our stubborn gardens and our memories. She has listened to the way our stomachs growl before we head off on a brisk hike or after we've spent a twilight hour shoveling snow. She knows our hearts are half-hitched to our dinner plates."


Billionaire Wilderness

Billionaire Wilderness
Author: Justin Farrell
Publisher: Princeton University Press
Total Pages: 392
Release: 2021-03-02
Genre: Nature
ISBN: 0691217122

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"Billionaire Wilderness offers an unprecedented look inside the world of the ultra-wealthy and their relationship to the natural world, showing how the ultra-rich use nature to resolve key predicaments in their lives. Justin Farrell immerses himself in Teton County, Wyoming--both the richest county in the United States and the county with the nation's highest level of income inequality--to investigate interconnected questions about money, nature, and community in the twenty-first century. Farrell draws on three years of in-depth interviews with "ordinary" millionaires and the world's wealthiest billionaires, four years of in-person observation in the community, and original quantitative data to provide comprehensive and unique analytical insight on the ultra-wealthy. He also interviewed low-income workers who could speak to their experiences as employees for and members of the community with these wealthy people. He finds that the wealthy leverage nature to climb even higher on the socioeconomic ladder, and they use their engagement with nature and rural people as a way of creating more virtuous and deserving versions of themselves. Billionaire Wilderness demonstrates that our contemporary understanding of the relationship between the ultra-wealthy and the environment is empirically shallow, and our reliance on reports of national economic trends distances us from the real experiences of these people and their local communities"--


Cocktail Codex

Cocktail Codex
Author: Alex Day
Publisher: Ten Speed Press
Total Pages: 322
Release: 2018-10-30
Genre: Cooking
ISBN: 160774970X

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From the authors of the bestselling and genre-defining cocktail book Death & Co, Cocktail Codex is a comprehensive primer on the craft of mixing drinks that employs the authors’ unique “root cocktails” approach to give drink-makers of every level the tools to understand, execute, and improvise both classic and original cocktails. JAMES BEARD AWARD WINNER • WINNER OF THE TALES OF THE COCKTAIL SPIRITED AWARD® FOR BEST NEW COCKTAIL OR BARTENDING BOOK • NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY CHICAGO TRIBUNE “There are only six cocktails.” So say Alex Day, Nick Fauchald, and David Kaplan, the visionaries behind the seminal craft cocktail bar Death & Co. In Cocktail Codex, these experts reveal for the first time their surprisingly simple approach to mastering cocktails: the “root recipes,” six easily identifiable (and memorizable!) templates that encompass all cocktails: the old-fashioned, martini, daiquiri, sidecar, whisky highball, and flip. Once you understand the hows and whys of each “family,” you'll understand why some cocktails work and others don't, when to shake and when to stir, what you can omit and what you can substitute when you're missing ingredients, why you like the drinks you do, and what sorts of drinks you should turn to—or invent—if you want to try something new. Praise for Cocktail Codex “Learn the template, and any cocktail you can think of is within reach.”—Food & Wine “Too bad all college textbooks weren’t this much fun.”—Garden & Gun “A must for amateur and pro mixologists alike.”—Chicago Tribune “If Dora the Explorer turned twenty-one, split herself into three people, and decided to write the Magna Carta of booze books, this would be the result. And, unlike every other book you’ll read this year, Cocktail Codex is packed with actual knowledge you can use in the real world. Please, please, can Cinema Codex be next?”—Steven Soderbergh, filmmaker


Taste of Wyoming

Taste of Wyoming
Author: Pamela Sinclair
Publisher: Farcountry Press
Total Pages: 292
Release: 2013-04-08
Genre: Cooking
ISBN: 1560375337

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A Taste of Wyoming is a divine blend of Wyoming's rich culinary heritage and contemporary cuisine. This exquisite cookbook features sophisticated interpretations of Western dishes from Wyoming's finest restaurants, lodges, and bed-and-breakfasts--as well as classic Cowboy State favorites.


Murder in Jackson Hole

Murder in Jackson Hole
Author: Maude Parker
Publisher:
Total Pages: 216
Release: 2021
Genre:
ISBN: 9781616465032

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The pleasant atmosphere at a dude ranch darkens with the unwelcome appearance of an ex-Hollywood western star who enjoys causing trouble. Money issues, secrets from the past, and a star-struck young woman provide plenty of motives for the Sheriff when a murder occurs. "The dude ranch was well-run-the scenery was magnificent-but suggestions of tragedy were in the clear mountain air. The appearance of Spike Noland, "Lothario of the Lariat" and ex-Hollywood actor, brought to light secrets hidden for many years. An old murder charge in which the ranch owner had been involved draws guests and friends into the circle of events, as Noland lives up to his reputation as a 'bad' performer. A smoothly written mystery, its plot is completely developed and its characters are neither bizarre nor trite." (F.A.P., Rochester, NY, Democrat and Chronicle, 1955) Murder in Jackson Hole was first published in 1955. For additional classic crime fiction, visit CoachwhipBooks.com.


Jackson Hole Journal

Jackson Hole Journal
Author: Nathaniel Burt
Publisher:
Total Pages: 221
Release: 1983
Genre: Biography & Autobiography
ISBN: 9780806118048

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Out of Range

Out of Range
Author: C. J. Box
Publisher: Penguin
Total Pages: 324
Release: 2006
Genre: Fiction
ISBN: 9780425209455

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Discovering that a friend and fellow game warden has committed suicide, Joe Pickett is assigned to the man's district in Jackson, Wyoming, and becomes a pawn in a struggle between environmental extremists and their powerful adversaries. Reprint.


Cúrate

Cúrate
Author: Katie Button
Publisher: Macmillan
Total Pages: 306
Release: 2016-10-11
Genre: Cooking
ISBN: 1250059445

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The vibrant flavors of Spain brought into the American home kitchen by a young lauded chef and founder of one of America's most acclaimed new restaurants Katie Button debuts her first cookbook ever as a peek inside the kitchen of her award-winning restaurant, Cúrate. This cookbook features 125 recipes celebrating the vibrant flavors and broad appeal of Spanish food. Button brings the cuisine at Cúrate into the kitchen of every home cook, showing readers how to re-create classic Spanish dishes and adapt them using American seasonal ingredients. From cherished traditions (Tortilla Española; Chicken Paella) to mouthwatering new favorites (Ham and Cheese Stuffed Fried Pork Chops; Ribeye Steak with Blue Cheese Sauce) to celebratory drinks and desserts (The Perfect Gin and Tonic; Almond Cake with Cream Sherry and Brandy), Cúrate brings Spain to you.