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| Author | : Beverley Sutherland Smith |
| Publisher | : |
| Total Pages | : 152 |
| Release | : 1991 |
| Genre | : Cooking |
| ISBN | : 9780670903313 |
Revised and updated edition of a book which was first published in 1975 and has since gone through ten editions and numerous reprints. Presents a wide range of recipes around five seasonal themes P spring, summer, autumn, winter and festive. Contains illustrations and a detailed index.
| Author | : Eleanor Rodio Furlong |
| Publisher | : Covenant Books, Inc. |
| Total Pages | : 318 |
| Release | : 2021-04-13 |
| Genre | : Fiction |
| ISBN | : 1646702824 |
Back-Cover Authentic recipes with origins in the Neapolitan and Abruzzi regions of Italy found their way to southern New Jersey with Italian immigrants settling there around the turn of the twentieth century. The Rodios were among those who established farms, planted their roots in the Jersey soil, and nurtured their families in the New World. This book is not only a legacy of hand-me-down recipes that were perfected over a century or more, but it is also a memoir about a lost era in Americana culinary history. It chronicles a time when food nourished the heart and soul, a time when love inspired family and friends to have impromptu gatherings, and a time when being with loved ones was as important as the food on the table. Arranged by seasons and emphasizing the importance of using fresh produce, the pages unveil a cornucopia of Italian classics, as well as some innovative ideas that will whet the palate. Highlighted are seasonal themes where the readers find themselves embraced within the family circle as they eat and enjoy the Easter bread, fire up the summer grill, slaughter the pigs for the harvest festival, and soak the salt cod for the Christmas Eve Feast of the seven fishes.
| Author | : Mireille Guiliano |
| Publisher | : Vintage Canada |
| Total Pages | : 368 |
| Release | : 2010-11-05 |
| Genre | : Health & Fitness |
| ISBN | : 0307369390 |
For the legions of fans who asked for seconds after devouring French Women Don’t Get Fat, a charming and practical guide to adding some joie to your vie and to your table, every day of the year. By letter, by email and in person, readers of Mireille Guiliano’s phenomenal bestseller French Women Don’t Get Fat have inundated her with requests for more advice. Her answer: this buoyant new book, brimming with tips and tricks for living with the utmost pleasure and style, without gaining weight. More than a theory or ideal, the French woman’s way is an all-encompassing program that can be practised anytime, anywhere. Here are four full seasons of strategies for shopping, cooking and moving throughout the year. Whether your aim is finding two scoopfuls of pleasure in one of crème brûlée, or entertaining beautifully when time is short and expectations are high, the answers are here. And here too are 100 new simple and appetizing recipes that feature French staples such as leeks and chocolate and many more unexpected treats besides, guaranteeing that boredom will never be a guest at your table. Woven through this year of living comme les françaises are more of Mireille’s delectable stories about living in Paris and New York and travelling just about everywhere else – in the voice that has already beguiled a million honorary French women. Lest anyone still wonder: here is a new compendium of reasons – both traditional and modern – why French women don’t get fat.
| Author | : Beverley Sutherland Smith |
| Publisher | : |
| Total Pages | : 159 |
| Release | : 1978 |
| Genre | : Cooking |
| ISBN | : 9780727102713 |
| Author | : David Paul Larousse |
| Publisher | : |
| Total Pages | : 0 |
| Release | : 1990 |
| Genre | : Cookery |
| ISBN | : 9781558320208 |
| Author | : Kathryn Pauline |
| Publisher | : Chronicle Books |
| Total Pages | : 292 |
| Release | : 2022-08-23 |
| Genre | : Cooking |
| ISBN | : 1797207725 |
A creative approach to seasonal cooking, A DISH FOR ALL SEASONS presents 26 adaptable recipes, each with four seasonal variations, for a total of more than 100 accessible recipes for creative weeknight cooking. This practical cookbook flips the script on recipe books organized by season. Instead of dedicated recipes to Spring, Summer, Fall, and Winter—which would mean three quarters of the book goes unused for three quarters of the year—this book features 26 go-to recipes, each with four variations. Every dish includes a base recipe—such as a simple frittata, Panzanella salad, sheet pan dinner, or loaf cake—plus four adaptations based on the season. Readers will also find simple instructions and formulas for creating original dishes, giving them the tools they need to improvise based on the ingredients they have on hand. With a photograph to accompany all 100 dishes, this is a versatile, repertoire-building cookbook will be a go-to resource for home cooks looking to create delicious, healthy food all year long. SMART STRATEGY BOOK: This book teaches home cooks to cook creatively. With a base recipe, seasonal variations, and instructions for adapting the recipe using whatever ingredients are on hand, readers can choose to follow a seasonal recipe exactly, swap out an ingredient or two depending on what's available at their local market, or experiment with their own, totally original combinations. GREAT VALUE: With more than 100 go-to recipes, plus instructions and formulas that let readers experiment, this cookbook is a great value. Like DINNER'S IN THE OVEN and other weeknight books featuring lots of photography and simple recipes, the package is as appealing as the content. RECIPES WITH WIDE APPEAL: These are the kind of recipes that people actually cook on a regular basis—easy weekday staples such as oatmeal, hummus, quesadillas, sheet-pan dinners, penne pasta with meatballs—but with a seasonal twist. Perfect for: • Beginner cooks who want to master a few staple dishes • Home cooks of all skill levels looking for easy, creative weeknight recipes • Amateur chefs interested in updated basics • People who like to cook seasonally and shop at the local farmer's market
| Author | : Eleanor Rodio Furlong |
| Publisher | : |
| Total Pages | : 212 |
| Release | : 2021-02-25 |
| Genre | : |
| ISBN | : 9781646702817 |
| Author | : Molly Birnbaum |
| Publisher | : Harper Collins |
| Total Pages | : 324 |
| Release | : 2011-06-21 |
| Genre | : Biography & Autobiography |
| ISBN | : 0062081500 |
“A rich, engrossing, and deeply intelligent story….This is a book I won’t soon forget.” —Molly Wizenberg, bestselling author of A Homemade Life “Fresh, smart, and consistently surprising. If this beautifully written book were a smell, it would be a crisp green apple.” —Claire Dederer, bestselling author of Poser Season to Taste is an aspiring chef’s moving account of finding her way—in the kitchen and beyond—after a tragic accident destroys her sense of smell. Molly Birnbaum’s remarkable story—written with the good cheer and great charm of popular food writers Laurie Colwin and Ruth Reichl—is destined to stand alongside Julie Powell’s Julie and Julia as a classic tale of a cooking life. Season to Taste is sad, funny, joyous, and inspiring.
| Author | : Emiko Jean |
| Publisher | : Houghton Mifflin Harcourt |
| Total Pages | : 360 |
| Release | : 2018-11-06 |
| Genre | : Young Adult Fiction |
| ISBN | : 1328530612 |
In this Japanese folklore–inspired YA fantasy for fans of The Hunger Games, a lowly young woman with a monstrous secret competes to become empress. Each generation, a competition is held to find the next empress of Honoku. The rules are simple. Survive the palace’s enchanted seasonal rooms. Conquer Winter, Spring, Summer, and Fall. Marry the prince. All are eligible to compete—all except yōkai, supernatural monsters and spirits whom the human emperor is determined to enslave and destroy. Mari has spent a lifetime training to become empress. Winning should be easy. And it would be, if she weren't hiding a dangerous secret. Mari is a yōkai with the ability to transform into a terrifying monster. If discovered, her life will be forfeit. As she struggles to keep her true identity hidden, Mari’s fate collides with that of Taro, the prince who has no desire to inherit the imperial throne, and Akira, a half-human, half-yōkai outcast. Torn between duty and love, loyalty and betrayal, vengeance and forgiveness, the choices of Mari, Taro, and Akira will decide the fate of Honoku… Winter 2018-2019 Kids’ Indie Next List “Dark, daring, and utterly delicious.”—C.J. Redwine, New York Times–bestselling author of The Bloodspell “Will latch onto your imagination and sweep you along for a magical and dangerous ride.”—Joelle Charbonneau, New York Times–bestselling author of The Testing Trilogy “Jean's world building is incredible.”—Booklist “An engaging story that also questions the power structures of heaven and earth, male and female, human and yokai. A narrative that will engage fans of the genre with a much-needed non-Western setting.”—Kirkus Reviews
| Author | : |
| Publisher | : |
| Total Pages | : |
| Release | : 2012 |
| Genre | : |
| ISBN | : 9781935397632 |
