A Study Of The Relative Values Of Certain Succulent Feeds And Alfalfa Meal As Sources Of Vitamin A For Poultry PDF Download

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A Study of the Relative Values of Certain Succulent Feeds and Alfalfa Meal as Sources of Vitamin a for Poultry (Classic Reprint)

A Study of the Relative Values of Certain Succulent Feeds and Alfalfa Meal as Sources of Vitamin a for Poultry (Classic Reprint)
Author: David Everett Davis
Publisher: Forgotten Books
Total Pages: 20
Release: 2017-11-19
Genre: Business & Economics
ISBN: 9780331441048

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Excerpt from A Study of the Relative Values of Certain Succulent Feeds and Alfalfa Meal as Sources of Vitamin a for Poultry Alfalfa meal was distinctly inferior to any of the above mentioned supplements since it was necessary to increase this to eight grams daily. This is-four times the maximum daily amount of any of the others. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.


Report

Report
Author: University of California (System). College of Agriculture
Publisher:
Total Pages: 1070
Release: 1926
Genre: Agricultural colleges
ISBN:

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Technical Note

Technical Note
Author:
Publisher:
Total Pages: 1072
Release: 1926
Genre: Agriculture
ISBN:

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Poultry Science

Poultry Science
Author:
Publisher:
Total Pages: 664
Release: 1926
Genre: Poultry
ISBN:

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Vol. 5 includes a separately paged special issue, dated June 1926.